Category: FOOD & DRINK

New pop-up cocktail experiences in Sydney

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Posted: 14/11/2025

Gin Lane has unveiled a new pop-up event that’s set to captivate fans of fantasy and mixology alike. If visiting some of your old favourites like Cruise Bar, which is back now(!) aren’t for you anymore, then nestled in its charming 19th-century townhouse, the bar has transformed into a mythical haven inspired by some of BookTok’s most beloved reads. Running until late December. The Tales & Tonics pop-up invites guests to step into a world where cocktails meet the magic of storytelling. The experience begins with a visit to the Seer’s Table, where a tarot reading sets the tone for your journey. Guided by the Seer, you’ll discover which mythical realm aligns with your energy, unlocking a curated selection of cocktails designed to transport you into the pages of your favourite fantasy novels. It’s an imaginative twist that blends the mystical with the indulgent, creating a unique prelude to the evening. The cocktail menu itself is a work of art with views that rival Sydney’s newest Panorama Bar! with each drink inspired by iconic literary worlds. Fans of A Court of Thorns and Roses will be drawn to creations like ‘The Cauldron’, a mesmerising mix of rose petal-infused tequila, activated charcoal, and a bubbling citrus shot, or ‘Spring Court in Bloom’, a shimmering gin-based elixir dusted with edible fairy dust. For those who prefer the smoky allure of Middle-earth, ‘Gandalf’s Pipe’ offers a rich blend of smoked coffee, cacao nib cognac, and salted caramel espresso, served with a wand for a touch of theatrical flair…. Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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How Sydney’s food & drink scene keeps the city buzzing

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Posted: 01/11/2025

Sydney is a city that knows how to live. From its sun-soaked beaches to its vibrant cultural hubs, there’s an undeniable energy that pulses through its streets. But if there’s one thing that truly sets Sydney apart, it’s the city’s thriving food and drink scene—a dynamic tapestry of flavours, creativity, and community that makes living here a feast for the senses. And now, with the launch of Tongue Tied at Pleasure Club, Sydney’s nightlife is getting a fresh dose of excitement, proving once again why this city is a haven for foodies and night owls alike. There’s a new Indonesian place that’s opened in Sydney that’s worth a try, to add your list! Forget winding down the weekend—Sydney’s Sundays are getting a high-energy makeover. Tongue Tied at Pleasure Club, presented by BACARDÍ in collaboration with Pleasure Club, is the city’s newest late-night series, running every Sunday from November 2025 through to January 2026. This isn’t your typical Sunday session; it’s a celebration of sound, flavour, and rhythm that channels the golden era of Sydney nightlife. Think yacht-disco, Italo-house, and synth-laced grooves that turn the dance floor into a living room where strangers become family. Launching on Sunday, November 2, the series kicks off with Touch Sensitive, fresh from the release of his first album in eight years, In Paradise. With a lineup that includes Art vs Science (DJ Set with Live Elements), OYOBI, and Archil & Leon, Tongue Tied promises to keep the energy alive from 9pm to 4am every week. Of course, no night… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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Shelly new restaurant opening in Caulfield, Melbourne

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Posted: 18/10/2025

Melbourne’s south-east dining scene is set to glow this November with the opening of Shelly in Caulfield, a bold new venture from the team behind the hugely popular Shelanous. Opening its doors on Wednesday 5th November, Shelly promises an immersive, storytelling-driven culinary experience that raises the bar even higher. Shelanous became an instant favourite when it debuted in Port Melbourne last year, boasting a two-month waitlist and a glowing endorsement from none other than Katy Perry. Now, Shelly is here to meet the insatiable demand while offering a fresh, high-energy experience that the city’s food lovers won’t want to miss. A Journey for the Senses Shelly will transport guests through a multi-sensory adventure, featuring a 10-course trust-the-Chef degustation menu that is kosher-certified and halal-friendly. From start to finish, the evening is about more than just food; it’s a theatrical celebration of flavour, creativity, and connection. Key features include the Sense Bar, a 30-seat dining room, and a dazzling starlight ceiling that sets the stage for an unforgettable atmosphere. While Shelanous is known for intimate dining, Shelly plays on a grander scale, seamlessly blending sophisticated storytelling with fun, communal energy. The Vision Behind Shelly “The demand for Shelanous since opening has been overwhelming,” said Rony Parienty, co-owner and chef behind both restaurants. “We’re constantly booked out two months in advance, and we love seeing people enjoy the experience we deliver alongside the great food and drinks. “But, with a waiting list this long, we knew it was time to open another location. Opening Shelly in Caulfield… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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Single O launches a coffee upcycling program in Sydney

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Posted: 17/10/2025

Coffee is more than just a morning ritual for many of us – it’s a daily source of energy, joy, and connection. But what happens to the coffee grounds after your cup is brewed? On Wednesday, 29 October 2025, Single O is urging Sydneysiders to rethink this often-overlooked waste problem through their innovative ‘Giving a Puck’ initiative. Teaming up with sustainability-focused social enterprise Reground, Single O’s latest project supports the diversion of spent coffee grounds from landfill, transforming them into a resource that benefits the environment. To mark the launch of this game-changing initiative, Single O is hosting a special event at their Surry Hills café, inviting coffee lovers to join the movement. Attendees who bring their reusable cups will not only receive a free takeaway coffee, but also something a little extra – a ‘Giving a Puck’ reusable cup, filled with coffee compost-enriched soil and a planted coffee tree seed for them to grow at home. Here’s everything you need to know about the initiative, the event, and how you can play your part in making coffee more sustainable. Turning Coffee Waste Into Opportunity For most of us, sustainability efforts surrounding coffee tend to focus on ditching single-use cups. But beneath that foam-topped latte lies another significant environmental issue – spent coffee grounds. “Spent grounds are the coffee industry’s hidden waste problem,” says Mike Brabant, CEO of Single O. “We so often think about the impact of single-use cups, but not the spent coffee puck from our morning latte that goes to landfill. We’re… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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A Taste of Victoria at Farmer’s Daughters’ New ‘Wine House’

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Updated: 17/10/2025

Melbourne’s food and wine scene just got a little brighter this October with the launch of Farmer’s Daughters Wine House, the latest venture by Alejandro Saravia. Located in the heart of the CBD at 71 Little Collins Street, the Wine House is a delightful neighbourhood addition to the culinary landscape, seamlessly blending artisanal ingredients, an inviting atmosphere, and an exceptional selection of wines. But there’s more! To celebrate its grand opening, the venue is collaborating with local legends, That’s Amore Cheese, to bring a unique opportunity to its first guests. Here’s everything you need to know about this exciting new spot, its unmissable giveaway, and Melbourne’s first-ever Burrata Festival. Nestled in Melbourne’s bustling CBD, Farmer’s Daughters Wine House is a testament to Victoria’s rich agricultural bounty. It’s a wine bar, bottle shop, and private dining venue that celebrates local flavours and craftsmanship in every way. This isn’t just a place to grab a drink; it’s a space to explore and appreciate the culinary treasures of Gippsland and beyond while guided by passionate sommeliers and chefs. The intimate open kitchen and stylish-yet-cosy design invite guests to slow down, sip, savour, and connect. Whether you’re looking for a relaxing glass of wine, a special gift from the bottle shop, or an enriching dining experience, the Wine House has something to offer. The curated wine list showcases boutique producers, with plenty of options available by the glass or bottle. The menu itself is a celebration of local produce, providing a “farm-to-table” culinary experience with dishes that are both… Read More

Category: AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE

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The south coast of Japan: add Shizuoka to your list

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Updated: 06/10/2025

If you’ve ever dreamt of a food tour through Japan, you’ve likely pictured steaming bowls of ramen and perfectly crisp tempura. But what if we told you that some of the country’s most unique and unforgettable culinary experiences are waiting for you in the Shizuoka Prefecture? This is a destination that every true foodie needs to have on their travel list! Located along Japan’s stunning south coast, Shizuoka is uniquely positioned between the Kanto region (around Tokyo) and the Kansai region (around Osaka). This special location means its culinary culture is a fantastic blend of influences from both, creating a diverse food scene that captures Japan’s rich history. Get ready to explore a world of fresh, flavourful meals that make Shizuoka a must-visit foodie paradise. If Japan’s not your thing, then why not consider Egypt? A Feast of Fresh Seafood Shizuoka’s food culture is deeply connected to its beautiful natural surroundings, especially the abundant Suruga Bay. The coastline provides an incredible supply of high-quality, fresh seafood, and there’s no better place to experience it than the Shimizu Fish Market. The menu here changes daily based on the morning’s catch, offering everything from succulent tuna and snapper to mackerel and delicate whitebait. Each fish is expertly prepared to bring out its best flavour, respecting both the species and the season. Eel, or unagi, is a true star in traditional Japanese cuisine and a particular specialty of Shizuoka. Eel farming began in Lake Hamana over 120 years ago, and today the Hamamatsu region is filled with incredible… Read More

Category: ASIA, ASIAN FOOD, FOOD & DRINK, LIFESTYLE, TRAVEL

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Sydney’s Long Weekend goes bigger with Mooncakes, Bagels and Whales

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Updated: 06/10/2025

As the spring sun bathes Sydney in golden light, the October long weekend promises a whirlwind of cultural feasts, family adventures, and artistic inspirations. With Labour Day giving us that extra day to play, whether you’re chasing whale tails in the harbour or devouring NYC-style brunch in Bondi, there’s no shortage of ways to make the most of it. We’ve rounded up highlights, starting with some unmissable pop-ups and exhibitions, plus a few bonus gems to fill your itinerary. Grab your sunnies and let’s dive in. Moonlit Magic at Gong Grocer’s Mid-Autumn Festival If you’re craving a taste of lunar festivities with a Sydney twist, head straight to World Square for Gong Grocer’s dazzling Mid-Autumn Festival celebration. Running from Saturday 4 to Monday 6 October, 12pm-8pm, this free three-day extravaganza transforms the bustling CBD spot into a vibrant hub of Asian heritage and community spirit. Expect celebrity chef cooking demos that will have your tastebuds dancing: Vincent Lim of DimSimLim, Catherine Desserts, Brendan Pang, Therese Lum, Liz Miu, Steph Feher, and Veronica Indrawan are all on deck, whipping up seasonal delights. Beyond the demos, the lineup includes live music to set the mood, energetic lion dance performances, hands-on Labubu mooncake-making experiences courtesy of G-LAB, sake tastings for the grown-ups, interactive live games, mooncake stalls overflowing with sweet and savoury varieties, and heaps of Taiwanese street foods to graze on—from crispy oyster omelettes to bubble tea. For co-owner Brian Nguyen and his mother Linh Trinh Nguyen, a stalwart in Sydney’s grocery scene for over 30 years,… Read More

Category: ARTS & CULTURE, ASIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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Why Ballarat Victoria is the place to be this spring

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Posted: 28/09/2025

Spring has sprung, and Ballarat is embracing the season with a vibrant mix of art, festivals, food, and family fun. Just 90 minutes from Melbourne, this charming city is where heritage meets modernity, and creativity takes center stage. Whether you’re planning a weekend escape, a family getaway, or a day trip with friends, Ballarat promises an unforgettable spring adventure. A season of art Ballarat International Foto Biennale | 23 August – 19 October Australia’s leading photographic festival returns for its 11th edition, transforming Ballarat into a hub of global artistry. Highlights include: Sunnyside: Chasing Sunbeams | 6 – 23 November UK artist Morag Myerscough brings her bold, colorful vision to Ballarat with Chasing Sunbeams. This immersive art experience transforms the historic Ballarat Mining Exchange and spills into the city’s laneways, offering a fresh perspective on Ballarat’s creative spirit. Eat all the food Brunch at Black Cat Truffles | Every Friday – Sunday Indulge in a decadent brunch featuring regional produce and bottomless mimosas at Black Cat Truffles. For an extra touch of luxury, arrive in style with Silver Mink Tours’ vintage Rolls Royce. New Cooking Classes | September Onwards Family Fun for the School Holidays | 20 September – 5 October Spring school holidays are packed with activities to keep kids entertained: Music and Comedy at Her Majesty’s Theatre and Ballarat Civic Hall Ballarat’s spring entertainment lineup is not to be missed: Festivals Beyond Ballarat Sip & Bloom | 18–19 October Set in the vineyards of St Anne’s Winery, this festival celebrates gardens, food, and… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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New Indian restaurant opens in Neutral Bay Sydney: Bombay Bloomers

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Updated: 23/09/2025

Neutral Bay’s fantastic dining scene has just welcomed an exciting new addition. Randwick favourite Bombay Bloomers has opened its second home on Grosvenor Street, bringing its unique and celebrated take on Indian cuisine to the North Shore. If you love food that’s packed with authentic flavour but skips the heavy-handed spicing, you are in for a treat. There’s a new Indian restaurant in Newtown, too if that’s closer to home. Since taking over the Randwick kitchen in 2022, Chef and Owner Varinder Singh has built a loyal following for his beautifully balanced and fresh dishes. His style is all heart, shaped by the treasured lessons he learned cooking alongside his grandmother. It’s Indian food cooked with genuine care and precision. “Neutral Bay felt like the natural next step for Bombay Bloomers,” says Singh. “It has such a vibrant dining scene, and we wanted to bring our style of Indian food here, dishes that are full of flavour, never overpowering, and always cooked with care.” A Menu Cooked with Heart What makes Bombay Bloomers stand out is its commitment to flavour integrity. Forget shared curry bases; here, every single curry is made individually to let its unique character shine. The menu is full of incredible dishes, including some must-try standouts: And you absolutely must save room for dessert! The indulgent Gulab Jamun features soft milk dumplings fried until golden and soaked in a fragrant rosewater syrup. To complement the food, the drinks list adds its own sense of theatre, with playful cocktails that weave in Indian… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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