Category: FOOD & DRINK

Sustainable wine gets a new face: Tread Softly plants 2-millionth tree

wine plants Tread Softly 2 Million Trees Lifestyle Image 2

Australian wine brand Tread Softly has raised the bar for sustainability, proudly celebrating the planting of their two millionth tree this October. Since 2019, Tread Softly, in partnership with Carbon Neutral, has committed to restoring the nation’s degraded lands, with a tree planted for every case of wine sold. The result? The creation of the thriving Tread Softly Forest, which has reclaimed over 1,212 hectares of previously over-cultivated land in Western Australia’s Yarra Yarra biodiversity corridor. A Forest Reborn Over the last five years, Tread Softly and Carbon Neutral have carefully planted a diverse mix of more than 50 native tree species to regenerate lands once cleared for agriculture. The transformation is striking. What was once barren red earth now teems with life, as hundreds of native animal and plant species return to their natural habitat. Carbon Neutral COO Nevin Wittber explains, “You can see the difference from the red barren landscape and right next to it is this forest… Over time, this forest will represent what it was before the land was cleared.” The environmental benefits of this monumental effort cannot be overstated. The Tread Softly Forest is expected to sequester approximately 125,000 tonnes of CO2e from the atmosphere over the next 25 years—that’s the equivalent of taking 35,000 cars off the road every single year. Consumers Driving Change Tread Softly’s extraordinary contributions would not be possible without the ongoing support of their customers. Each tree planted symbolises the collective impact of consumers choosing a wine brand that puts the planet first. Ross Marshall,… Read More

How to: The famous Zumbo trifle for Christmas

Trifle

Is it really Christmas if there’s no trifle on the table? But forget the same old layers of soggy sponge and canned fruit—Adriano Zumbo’s Christmas trifle is here to shake things up in the most spectacular way. With his signature flair for the extravagant and a knack for turning tradition into an edible masterpiece, this trifle is the dessert your festive season has been crying out for. Combining all the classic Christmas flavours we love (think spice, fruit, custard!) with a bold, modern twist, this recipe promises to be not just a dessert, but the centrepiece of your holiday spread. Grab your apron, channel your inner chef, and get ready to create a Christmas show-stopper worthy of the Zumbo name. Ingredients:? (510g) 3 x tubs Wicked Sister Rice Pudding? (450g) 3 x tubs Wicked Sister Crème Caramel? 1 packet Ginger Kisses? Optional: Brandy or alcohol of choice? 510g Wicked Sister High Protein Strawberry Pudding? 225g Cream? 1 large mango, diced? 250g strawberries, hulled and quartered? 150g Granola clusters? 50g Shortbread, crumbledMethod:

Celebrate Christmas with the Warmth of LARK Whiskey

Lark whisky 2023 LRK Giftpack Render CCRBTP

Ah, Christmas. The season of overeating, endless playlists of the same three carols, and trying to untangle that cursed string of fairy lights for the tenth year running. But, amidst all that chaos, there’s something undeniably magical about gathering with your mates or family, sharing stories, laughter, and—if you’re really doing it right—a glass of damn good whiskey. This year, LARK invites you to take your Christmas game to a whole new level, offering a range of truly special whiskies that could very well steal the show from even Nan’s Christmas pudding. Whiskey Worth Celebrating Straight from the rugged beauty of Tasmania, LARK’s lineup isn’t just whiskey. It’s handcrafted, carefully considered, and brimming with over three decades of expertise. Whether you’re looking for a top-notch gift or a treat for yourself (because hey, you’ve survived 2023), LARK has a bottle with your name on it—or at least, it can. LARK Classic Cask Single Malt 500mL Why not gift something that says, “I didn’t pick this up at the servo on my way here”? The Personalised Classic Cask Single Malt is both thoughtful and luxurious. With a recipe crafted over 32 years, each bottle and box is handmade to order. You get to add a personal touch, so it’s far more meaningful than a knitted jumper. Be sure to grab yours soon though; they’re shipped out in just 1-2 business days, but deadlines are looming. RRP $220. Signature Collection Tasting FlightFor the undecided or the adventurous drinker, the Signature Collection Tasting Flight is pure genius. This… Read More

Celebrate the Festive Season with Pidapipo’s Pandoro Christmas Cake

Pandoro

The holidays just got a whole lot sweeter with Pidapipo’s latest festive masterpiece, the Pandoro Christmas Cake. Like a pannetone, but not really, the pandoro is an Italian Christmas must. Even more so when it’s a gelato-filled creation that is a decadent twist on a beloved classic, perfect for elevating any holiday gathering. Shaped like a Christmas tree, the Pandoro Christmas Cake showcases Pidapipo’s signature flair for indulgence. Its base is made of Pandoro, layered with a dreamy mix of their favourite festive gelato flavours. Think bacio, hazelnut, Pandoro itself, coconut, chocolate, sour cherry swirl, and chocolate fudge—all wrapped in a rich dark chocolate semifreddo and a crisp milk chocolate shell. The result? A showstopping dessert that’s as elegant as it is mouthwatering. Available for $120, this seasonal delight can be ordered online via the Pidapipo website from 25 November to 21 December, with in-store collection starting from 10 December. If you’re more of a last-minute shopper (we’ve all been there), the Pandoro Christmas Cake will also be available from 10 December at Pidapipo’s Carlton, Fitzroy, and Windsor locations. To sweeten your holiday shopping spree, Pidapipo has popped up at Myer, Bourke Street Mall. Treat yourself to their beloved gelato flavours or try the limited-edition ‘Coconut Snowflakes’—a divine blend of coconut and mango gelato encased in a white chocolate shell and sprinkled with coconut flakes. It’s the ultimate on-the-go indulgence. Pidapipo’s Pandoro Christmas Cake isn’t just dessert; it’s a celebration of Italian roots and holiday cheer. Whether you’re spoiling guests or simply treating yourself, this… Read More

Craving a kebab? Look no further than Kebab Boys

Kebab Boys LeighGriffiths 9

Tucked inside the lively El Toro Hotel, Kebab Boys has arrived to spice up South West Sydney’s food scene. This exciting new venture, conceived by the culinary wizards at Parras Hospitality Group—yes, the same team behind the Ambarvale and Shaws Bay Hotels—promises to be your next favourite spot for mouthwatering Middle Eastern and Turkish delights. Here are some of Sydney’s other latest openings From the moment you walk in, the fragrant aroma of freshly grilled meats and warming spices transports you straight to the bustling markets of Beirut. Their menu is nothing short of a love letter to Middle Eastern street food. Expect charred and juicy kebabs that hit the mark every time, indulgent halal snack packs perfect for soaking up a long day (or night), smooth and creamy hummus, refreshingly zesty tabbouleh, crispy golden falafel, and so much more. Whether you’re after a relaxed meal, a quick takeaway, or something to satisfy your midnight hunger pangs, Kebab Boys has got you covered. It’s as if they’ve taken all the best flavours of the Middle East, wrapped them up, and delivered them with a friendly smile in one convenient spot. And don’t even get us started on the atmosphere—it’s warm, inviting, and a great place to enjoy a no-fuss, soul-pleasing feast. Located at 6 Homepride Ave, Warwick Farm, Kebab Boys is open seven days a week from 11am ‘til late. Trust us, whether you’re popping by after work or making it your weekend hangout, this is one stop you’ll be coming back to again and… Read More

A fresh new look for Flinders Hotel down the peninsula

Scallops

The iconic Flinders Hotel on the Mornington Peninsula has just unveiled its impressive $1.45 million refresh, ensuring it remains a beloved destination for locals, road-trippers, and holidaymakers alike. Established in 1889, this historic pub holds a cherished spot in the community, and its latest renovation blends its rich heritage with a modern coastal-inspired charm. Perched just metres from the Western Port coastline and surrounded by Flinders’ picturesque beaches and scenic walks, the hotel has always been a quintessential spot for anyone visiting the area. Originally built to serve Morse code operators and staff from the nearby cable station, its long history speaks volumes about its connection to the surrounding community. “Flinders Hotel has been part of the community for nearly 140 years now, and this facelift means we can continue to grow and evolve with our surrounds,” says Venue Manager Nicola Forbes. “We’re a home-away-from-home for many and a weekly local favourite for others. Everything has been done with our customers in mind, and we can’t wait to see them enjoy the renovated spaces, especially over the Christmas period.” A Welcoming Coastal Retreat Upon entering the revamped lobby, visitors are greeted with decor that pays homage to the hotel’s storied past. The space now features heritage-style tiling and panelling, along with an eclectic mix of historic photography, vintage posters, and vibrantly nostalgic Slim Aaron prints lining the walls. Just off the lobby, the Sports Bar has had its share of upgrades too. Designed for a ‘live and loud’ vibe, the bar now boasts improved AV… Read More

Bask in Southern BBQ Bliss at Le Bon Ton this summer

image005

Le Bon Ton in Collingwood is turning up the heat this summer, drenching Melbourne’s balmy days and nights in American South charm. Think slow-smoked BBQ, indulgent platters, and vibrant celebrations. Whether you’re gathering with mates, sinking into the magic of long southern nights, or just after some good food and good vibes, this is the kind of place to linger. Here’s what’s on the menu – literally and metaphorically. A Thanksgiving Feast You Won’t Forget Skip the stress of cooking and opt for a Thanksgiving banquet with all the smoky, saucy goodness you could dream of. From Thursday, 28th November to Sunday, 1st December, Le Bon Ton dishes up a share-style Southern feast for a wallet-friendly $85 per person. Start with the finger-lickin’ Southern Fried Chicken slathered in Alabama White BBQ Sauce, smoky Eggplant & Mushroom Bites with a Porcini Gravy, and sweet, tangy Crab & Prawn Cakes topped with Preserved Lemon Jam. Then move on to the stars of the show – Smoked Turkey and Brisket paired with Cranberry Relish, Creamy Parmesan Mash drowned in brisket jus, and Mac & Cheese so rich it’s practically a luxury item. For dessert? Pumpkin pie, dripping in caramelised bliss. It’s the kind of fare that makes you undo the top button. You’ve been warned. Summer BBQ, But Better Forget sweating it out over your own backyard barbecue. Le Bon Ton has done all the hard work for you, serving up carnivorous dreams freshly pulled from their smoker. Executive Chef Jake Nicolson, a Melbourne foodie legend (formerly of… Read More

Malvern welcomes its new favourite local, The Gardiner Hotel

The Gardiner Hotel Render 2

Malvern, get ready to raise a glass! The suburb’s newest pub, The Gardiner Hotel, is swinging open its doors on Friday, 29th November, and it’s set to be more than just your average watering hole. With its multi-level design, sun-drenched rooftop terrace, and a menu that’ll have foodies swooning, The Gardiner is poised to become the heart and soul of the neighbourhood. A Dash of History with a Modern Twist Sitting proudly at the corner of Glenferrie and Wattletree Roads, The Gardiner Hotel occupies the iconic old National Bank building, a local landmark since 1915. The venue honours Malvern’s rich history with its name—a nod to John Gardiner, the namesake of Gardiner’s Creek and the former Gardiner’s Creek Road, now known as Toorak Road. Blending heritage charm with contemporary style, the build is designed to complement the neighbourhood while offering a warm, welcoming spot for locals to gather. “We cannot wait to finally swing the doors open to this beautiful pub!” said Venue Manager Scott Matthews. “We’ve made sure there’s something for everyone because we want our entire community to love it as much as we do and gather at The Gardiner for many years to come.” Your New Favourite Hangout The Gardiner is more than just a pub—it’s a multi-level social hub designed to suit all occasions. Whether you’re popping in for a casual drink, a family dinner, or hosting a celebration, this place has got you covered. The ground floor features a vibrant public bar and a dining space, designed with warm timber… Read More