Category: SYDNEY

Why it’s worth a journey to the northern beaches for a market

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Ah, the beloved community market you’ve always adored at Winnererremy Bay Park has packed up its tent and found a new home! Say hello to the Northern Beaches Market at James Meehan Reserve in Dee Why. Yes, you heard it right—not just a new name, but a fresh location too! But before you get all nostalgic, let’s dive into why this change is the best thing since avocado on toast. First off, why the move? Well, the masterminds behind the market thought it was high time to level up. The switch to James Meehan Reserve isn’t just about a change of scenery; it’s a bold move to better serve the entire Northern Beaches community. Think of it as upgrading from dial-up to high-speed internet. The new location offers more space, better facilities, and an even more enjoyable experience for all you market enthusiasts out there. For those of you worried that this is just another case of “new name, who dis?”—fear not. The heart and soul of the market remain just as you remember. You can still expect to find those high-quality vendors that make your Saturdays feel like Christmas morning. Fresh produce, artisanal crafts, mouth-watering food stalls—it’s all still there, just with a slightly different backdrop. The vibrant atmosphere that you’ve come to love? Yep, that’s part of the package deal. So why should you care? Simple. Because this market isn’t just a place to grab your weekly organic kale. It’s a community hub, a social hotspot, where you can catch up with friends,… Read More

Vinabar is Vietnamese cocktails in Sydney done well

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Tucked away behind a seemingly ordinary bánh mì cart in the arched laneways of Kent Street lies a hidden treasure: Vinabar. This cosy space, no larger than two car spaces, is a delightful nod to the vibrant nightlife and warm hospitality of Southeast Asia. As you step through the steel door, you’re greeted by a mesmerizing ceiling adorned with sixty silk lanterns imported all the way from Hoi An, and walls that whisper tales of exotic adventures through their hung frames. It’s a magical little nook that perfectly lives up to its slogan: “small space, big dreams.” Now, let’s talk about the real showstopper – their new menu. Leading the pack is the “Opens With Sesame,” a cheeky twist on the classic dirty martini. This beauty is elevated with house-made pandan sesame oil, making each sip an adventure ($25). If you’re in the mood for something that feels like a warm hug from mum, try the “M?’s Remedy.” This cocktail blends homemade pho syrup, made from the traditional spices of pho, with bourbon and a hint of citrus, for a finish that’s both comforting and invigorating ($24). And for those who need a bit more convincing, Vinabar’s got a special treat for you. Swing by between 5-7pm from Tuesday to Thursday and indulge in the $12 “Mala-Garita.” This spicy twist on the classic margarita features tequila, pineapple juice, hot Thai peppers, sugar, lime juice, and mala syrup. It’s like a holiday in a glass with a spicy kick! Feeling peckish? You’re in luck. Round off… Read More

Sydney’s largest all-you-can-eat Korean BBQ

Butchers Buffet Sydney restaurant food

If you love binge eating Korean food, then this is for you: Butchers Buffet just opened in Chinatown Sydney and is IT for Korean food. Outgrowing its previous venue due to high demand, this new 500sqm location boasts seating for 200 diners and features 60 BBQ stations, ensuring ample space for guests to indulge in an expansive open buffet filled with quality meats, a hot food section, condiments, and desserts. As the fifth Butchers Buffet Korean venue, joining its sister restaurant Arisun, the establishment is set to delight patrons with a diverse meat selection that includes Bulgogi, Soy-marinated Scotch Fillet, Wagyu Beef Belly, Spicy Pork Belly, and L.A. Beef Rib. Guests can also enjoy delectable options from the hot food section such as Pork Short Ribs, Japchae Potato Noodles, House-made Dumplings, and Korean Fried Chicken. Prices start at just $36.99 per adult and $21.99 per child for lunch, and $46.99 per adult and $29.99 per child for dinner, making it a premium yet affordable dining experience for all. Since launching in 2019, Butchers Buffet for Korean food has quickly become a household name amongst Sydney’s food enthusiasts, with successful locations in Strathfield, Blacktown, Eastwood, and Cabramatta. The opening in Chinatown is a testament to the city’s growing appetite for Korean BBQ, and we invite everyone to come and experience this K-BBQ behemoth for themselves! Go to Butchers Buffet

If you’re doing City2Surf you need to know this

Pullman hotel Sydney

If you’re doing the run to end all runs in Sydney this year, then listen up. The Pullman will host a pre-race Energy Zone event ahead of the City2Surf on 11 August. This event offers racegoers a prime opportunity to warm up for the world’s largest fun run and potentially win a staycation at the luxurious 5-star hotel, complete with breakfast and parking. Conveniently located outside Pullman Sydney Hyde Park, facing the scenic Hyde Park and close to the race’s starting point, the Energy Zone will be the ultimate spot for runners to prepare for the event. The Energy Zone will feature: Moreover, Peloton will provide City2Surf packs, including water bottles, socks, and other pre-race goodies, to guests staying at the hotel before the race. To access the Energy Zone on race day, participants simply need to follow @pullmansydneyhydepark on Instagram and show their follow status to the staff. The Energy Zone event will take place from 7am to 11am on August 11, 2024, at Pullman Sydney Hyde Park, located at 36 College Street, Sydney. Don’t miss this chance to gear up for the City2Surf and potentially win an unforgettable staycation at this premier hotel. Good luck. For more info on the City2Surf check online and got o the Pullman here

New experience at Sydney Harbour Bridge Climb: Climb & unwind

Sydney Harbour Bridge sunshine afternoon

BridgeClimb Sydney stands out as a must-do adventure for both locals and tourists, offering a chance to ascend the Sydney Harbour Bridge, one of Australia’s most iconic structures. Launched in October 1998, this experience promises an adrenaline rush and breathtaking panoramic views of Sydney Harbour. With various climb options ranging from approximately $160 to $390, including special sunset climbs, participants are guided by experienced leaders who ensure safety and share fascinating stories about the bridge’s history and engineering. Designed to be manageable for participants aged eight to 100, BridgeClimb Sydney is a family-friendly activity catering to a wide range of fitness levels. Climbers are equipped with all necessary gear, including a climbing suit and harness, ensuring safety throughout the ascent. As they make their way up the bridge, climbers can expect awe-inspiring moments and opportunities to capture incredible photos of Sydney Harbour. For those looking to tick this world-class experience off their bucket list, booking directly through the official BridgeClimb website is recommended. BridgeClimb Sydney is more than just a climb; it’s an unforgettable journey providing a unique perspective on one of Australia’s greatest architectural marvels, leaving lasting memories for both local residents and visiting tourists. Now this year, they’re adding something new to their experience! BridgeClimb Sydney is taking things to new heights—literally and figuratively—with its latest offering, the “Climb & Unwind” package. In an exciting partnership with Chi, The Spa at Shangri-La Sydney, this exclusive experience marries the thrill of scaling the iconic Sydney Harbour Bridge with the luxurious pampering of a high-end… Read More

The Korean Film Festival in Australia 2024

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The Korean Film Festival in Australia (KOFFIA) is set to make a grand return to Sydney in 2024, showcasing an impressive array of Korean cinematic masterpieces. This year, KOFFIA introduces a new format with Sydney hosting the main festival, while four other cities will feature a curated selection of FREE screenings through the Korean Film Festival in Australia Touring Program. Taking place in Sydney from August 22 to August 27, KOFFIA will present ten Australian premiere screenings of Korean films. Meanwhile, the Touring Program will visit Canberra (August 31 – September 1), Burnside (September 10 – 13), Benalla (September 14 – 15), and Alice Springs (October 9 – 12), offering a taste of the festival with four selected films screening for free in each city. KOFFIA Programmer Francis Lee stated, “We are thrilled to bring KOFFIA back to Sydney and to introduce the Touring Program, which allows us to share the beauty and diversity of Korean cinema with a wider audience across Australia. This year’s selection of films promises to captivate viewers with its rich storytelling and exceptional cinematography.” Opening night Opening the festival across all locations is FAQ, a whimsical family comedy about an overburdened elementary student, Dong-chun, who discovers the secrets of the world through a talking bottle of rice wine. Sydney exclusive films In Sydney, KOFFIA will present a series of exclusive screenings that showcase the latest and greatest in Korean cinema. Based on the hit Naver webtoon, Dr. Cheon and the Lost Talisman is a supernatural drama that delves into dark… Read More

Go to The Rocks Sydney for food this August

The Rocks Markets SYdney

Feeling the pinch? This August, The Rocks is showcasing Sydney’s best food and drink deals and fun, budget-friendly events and activities to get you exploring its iconic, historic laneways during the winter season. Forage The Rocks, the precinct’s annual celebration of food and drink, invites Sydneysiders to make the most of their time in the charming, inner-city heritage precinct, and visit time and time again, by offering great deals and even greater times. Whether it’s sipping through $25 cocktails and canapes, sampling NSW’s best wines at the newly-announced NSW Wine Cellar Door at The Rocks Markets, chasing the best easy eats and happy hours, mingling with like-minded people at a Conscious Connection event, or enjoying free live jazz under the stars, The Rocks is ready to heat things up this August. For Bar Hoppers The Cocktail Trail Returning due to popular demand, discover limited-edition cocktail and canape pairings for just $25, at 13 of Sydney’s best bars, with five new venues joining the trail. Highlights include cult Euro wine bar and restaurant Le Foote’s two-sip martini served with a plate of marinated olives, and a Strangelove yuzu gin spritz with tuna tartare from The Glenmore. NSW Wine Cellar Door at The Rocks Markets Following a new 12-month partnership with the NSW Wine Association, The Rocks Markets will be home to the NSW Wine Cellar Door. When announcing the notable partnership, NSW Wine President Mark Bourne said, “It’s fitting we’re bringing NSW wines back to where it all began. The first vines in Australia were planted… Read More

Celebrate Father’s Day with Tomatin Whisky and MISC Parramatta

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This year, Tomatin Whisky has partnered with MISC Parramatta to present Sydneysiders with the ultimate package to honour Dad. Every Thursday in August and on Father’s Day, September 1st, you can treat him to an exclusive Steak and Scotch experience designed to delight the senses. The package features a glass of Tomatin 12 Year Old Single Malt Scotch or a refreshing cocktail made with this exquisite whisky, paired with a succulent 1kg Rib Eye MB5+ to share, accompanied by a rich Tomatin whisky-infused sauce. Guests will also enjoy enticing sides including beef intercostal skewers, focaccia, hommus, crack salt chips, and charred broccolini, finishing off with a delectable Tomatin Bombe Alaska for dessert. This premium family set menu is available for just $115 per person and is intended to be shared among 2-4 people, ensuring that the whole family can indulge in a mouthwatering dining experience. Tomatin, known for its smoothness and distinctive character, is expertly matured in a blend of Bourbon barrels and Sherry casks, resulting in elegant aromas of wild heather, pine, and cedar. With flavour notes of crème caramel combined with apples, pears, and mango, this Highland Single Malt Scotch offers a full-bodied buttery finish that pairs perfectly with the rich marbling of the Rib Eye. With accolades including double gold medals at the World Spirits Competition in San Francisco (2023 and 2024), it represents a splendid way to express your appreciation for Dad this Father’s Day. MISC Parramatta serves as a vibrant community hub, showcasing a diverse array of local produce and… Read More

Hunter Valley winery you need to visit

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Nestled in the heart of New South Wales, the Hunter Valley is a premier destination for wine enthusiasts and nature lovers alike. Known for its sprawling vineyards, the region boasts some of Australia’s finest wines and offers visitors a chance to tour world-renowned wineries. Beyond its wine heritage, the Hunter Valley is also home to stunning landscapes, including rolling hills and lush countryside that provide a perfect backdrop for outdoor activities such as hot air ballooning, horseback riding, and hiking. With charming villages, gourmet restaurants, and vibrant local culture, the Hunter Valley promises an unforgettable escape for travellers seeking both relaxation and adventure. Nestled in the heart of New South Wales, the Hunter Valley is a premier destination for wine enthusiasts and nature lovers alike. Known for its sprawling vineyards, the region boasts some of Australia’s finest wines and offers visitors a chance to tour world-renowned wineries. Among these, the much-loved Hunter Valley winery, Harkham, is set to open a restaurant on their grounds on Thursday 18 July. The restaurant will have a relaxed atmosphere, with a simple menu designed for sharing and live music from local talent on Saturdays from 3-6pm. Harkham is a small, family-owned and operated winery set in the heart of the Hunter Valley, overlooking the picturesque Brokenback Range. Here, the focus is on small batch single-vineyard varietal wines which are hand-harvested and left to ferment with minimal intervention. The Harkham family released their first vintage in 2005, and were the first Hunter Valley winery to produce natural and orange wines,… Read More