Discover Vinabar: Sydney’s hidden Vietnamese-inspired micro-bar

Tucked away in the secretive laneways of Kent Street, behind what appears to be an ordinary banh-mi cart, lies Sydney’s most intriguing new cocktail destination—Vinabar. This Vietnamese-inspired micro-bar captures the imagination with its unique fusion of Southeast Asian charm, cutting-edge mixology, and an intimate setting that’s full of surprises. A Hidden Gem in the Heart of the City Occupying a space no larger than two parking spots, Vinabar is proof that big things come in small packages. Step inside, and you’re greeted by an interior that masterfully blends tradition with contemporary elegance. Sixty silk lanterns from Hoi An dangle from the ceiling, casting a warm, inviting glow over the dark wooden joists. Beneath them, sleek black marble benchtops offer a polished contrast, while the highlight of the venue design—a scaled replica of Da Nang’s famous Golden Hand Bridge—serves as the shelving for the bar. The intricate, custom-made door disguised as a banh-mi cart alone took six weeks and over 60 hours to perfect, reflecting the level of craftsmanship and love poured into every inch of this space. Small Space, Big Ambitions Vinabar’s ethos of “small space, big dreams” is embodied not only in its design but in its drinks menu, curated by Tony Yang, the Creative Lead and Venue Manager. A rising star in Sydney’s bar scene, Tony has drawn deeply from his Vietnamese heritage and the bold, vibrant flavours of Southeast Asia to create cocktails that are as inventive as they are nostalgic. Highlights from the cocktail menu include the playful Opens With Sesame,… Read More