What’s up with the Canberra Night Noodle Markets
As every good city should, Canberra is hosting their own instalment this year of the Night Noodle Markets. And it’s looking delish. They’ve released the sizzling menus of this year’s event, with a feast of signature dishes and creative tastes from Canberra and Australia-wide favourites. Returning to Reconciliation Place for an extended stint of eleven nights due to popular demand, from 28 February until 9 March, the air will be filled with spicy, salty and sweet aromas as Reconciliation Place is transformed into a bustling Asian street food festival. And we spoke to chef Matt Blackwell of Monster Kitchen & Bar about why he’s doing this year’s fest and what we can expect! Describe food in a sentence. Food for me is something that brings people together, weather its eating a bowl of Larb in a local street market in Bangkok, or with your close friends and family at home. Why have you dedicated your life to it?Cooking allows me to be creative and constantly gain new experiences and meet really cool new people. It has allowed me to constantly travel and keep finding new things. Why should Canberra want to eat what you make?I am trying to bring some of what we do over at GOMA so people can get a taste of it in Canberra. Most of the ingredients and dishes I am bringing with me are really unique to Queensland, and I think it will be really cool for people in another state to get to try them in the way I’m using them. … Read More