Category: MELBOURNE

Melbourne: Ketel One Vodka takes over the city’s Arbory Afloat riverside bar

Arbory Afloat 2

Vodka is versatile. And so is the range of things to do in Melbourne in the summer. Combine the two and you get Ketel One Botanical; a new vodka range by the brand that combines the throat-burning deliciousness of vodka with the fragrant and floral notes of, well… Flowers. Arbory Afloat, Melbourne’s latest summertime destination, is all about summer in the city and vodka, so they’ve combined the two in honour of the new batch, creating a lush oasis on the venues’ upper deck to celebrate the launch of the new spirit. Arbory Afloat is serving each of the three new Ketel One Botanical varietals in a simple yet elegant, smooth-sipping spritz. You can enjoy these: Ketel One Botanical Cucumber & Mint spritz; Ketel One Botanical Grapefruit & Rose spritz; Ketel One Botanical Peach and Orange Blossom spritz; To accompany the take-over, Arbory Afloat has created a range of merchandise; T-shirts, hats and towels inspired by the botanicals from Ketel One Botanical. Find it all at Arbory Afloat, opening hours: daily 11am – 1am, from now until 23 February 2020.

Melbourne Night Noodle Markets: What to expect

Night Noodle Markets bao

The hotly anticipated carb fest that is the Melbourne Night Noodle Markets will return to Australia’s glorious food capital from 7-24 November, pumping out all your Asian faves. As usual, it’ll move south after having just smashed Sydney with the likes of food people Katherine Sabbath and Shannon Martinez and all the good things that come with that. With a slightly tweaked line-up of delectable delicacies on offer, the Melbourne run is looking good. Here’s what to expect: Hoy Pinoy’s famous Filipino BBQ and Street Food, Poklol x Puffle’s quirky cone-shaped cheese waffles, Wonderbao’s fluffy steamed buns, Miso Fresh’s soba noodles, Kumokumo’s fluffy pillow-soft pancakes, and Scoopy Milk Bar’s Korean shaved ice desserts. Other stalls include Gelato Messina, Shallot Thai, @Roll Up, Bao Brothers, Bangkok Street Food, Calabang, Donburi Station, Drumplings, Flying Noodles,Fry’D Ice Cream, Fusion Paella & Tapas, Let’s Do Yum Cha, May’s Malaysian, Nem n Nem, Okonomiyaking, Pham Sisters, Pinchys, Raijin, Sambal Kampung, Teppanyaki Noodles, Twistto, Tokosan, Waffleland, WAWA and Wok Master. Oh and if you’d rather be bougie and grab a lift there, use Didi and score 2x$10 vouchers (new users) and 2×20% (existing users) with code “DIDINNM. Eat up!

What is human perfection? Melbourne Uni takes a look with its new art commission

First Commission

Melbourne University is doing something interesting with art. They’ve given 30 emerging artists the chance to work across three locations, alongside some of the world’s most famous works of art – all without as much as a brief. A challenge? Yes, but one the artists whose own take on creativity and the historical beauty of so many of the pieces they work alongside, have proven great inspiration for the projects they undertook. Called First Commissions, the Uni’s project is purposed to present these 30 unique responses from the artistic troupe. It asked them to reinterpret world-changing historical commissions for the present moment, all of which were pretty broadly reaching; Think, the Titanic to Tchaikovsky’s The Sleeping Beauty, to Michaelangelo’s David, a vision of human perfection. In fact, five of the 30 artists worked with David, working back from the finished product to create pieces that told the story of being a person in the modern day. Through each of their five disciplines, Esther Stewart, Aboriginal Australian visual artist Ashley Perry choreographer and dancer Jack Riley, interactive composer Samuel Kreusler and classical composer Danna Yun, churned out works that did just that. The University of Melbourne was able to launch the project at the statue of David in Florence, from where the exhibition will then make its way to Melbourne, taking place over Open House weekend (27-28 July) in the Martyn Myer Arena on the University of Melbourne Southbank campus. The exhibition will include 30 works responding to the 7 commissions and involve over 100 emerging artists… Read More

Chef Paul Iskov from The New Vanguard on Melbourne Good Food Month

Paul Iskov

Melbourne Good Food Month is back in town now, so we spoke to one kitchen man in the know who’s got some exciting things on the go. Name’s Paul Iskov from The New Vanguard in Melbourne and he’s leading the charge on what the restaurant’s name legacy will be in the southern food scene. Iskov will be cooking alongside Matt Stone in their Good Food Month event, which needless to say, he’s pretty stoked for. “I’m really looking forward to getting over to the East Coast and cooking for Melbourne Good Food Month. Matt is a great chef, really leading the way in Australia and changing the way people think, cook and eat, it’s going to be a really fun event and look forward to checking out the rest of the Festival,” said Iskov. We had a chat to him about what to expect and how it’s all going to go down. Why is food so good in Melbourne?  Melbourne has some of the best restaurants in Australia and the world, it is so multicultural and you have a huge amount of choices, when it comes to dining out. There is a huge amount of talented cook’s and when you pair that with great produce from the region, you get to experience some great food. How do you think what you do sets you apart from the rest of the Australian food scene? I would say Fervor is different in a few ways, but the main thing would be we don’t have a permanent restaurant,… Read More

All about Negroni Week and the 100th birthday of the Negroni

Negroni cocktail Campari

Not only is it Negroni Week from 24-30 June, but we’re also celebrating the 100th birthday of the cocktail, so if every you were going to get on board, now’s the time. It’s the one period of the year where bars, restaurants and retailers around the world, dedicate themselves to celebrating the red cocktail, with Campari at the heart, over the common goal of raising money for charitable initiatives. And this year is even more special, as 2019 marks the 100-year anniversary of the Negroni: #N100. The week of celebration’s been around since 2013 with around 100 participating bars in Australia with a total of $585,000 for charitable causes in 2018 being raised around the world. On 24th June, festivities will commence in Florence, the birthplace of the Negroni, triggering a series of charity events due to take place around the world to honour Count Camillo Negroni, the man who inspired the cocktail. International bartenders will gather from around the world to prepare their interpretations and twists on The Negroni in Florence. Australian bars will be pumping out contemporary interpretations of the Negroni created by Australian artists like Jamie Preisz (winner of the 2018 Archibald Packing Room Prize and 2018 People’s Choice Prospect Portrait Prize). His Negroni masterpiece “Gliding Bloom Drift” will go into a sweepstake prize draw with all proceeds being donated to the ReachOut.com organisation. Here’s a list of bars to go that are joining in the party. Sydney: maybe sammy, big poppas, bulletin place, burrow bar, continental cbd, door knock, earl’s juke… Read More

MELBOURNE: Chicago is coming to stage in Australia

Chicago Melbourne

So, Chicago’s back in town and turning it out with big dancing name Jason Donovan as Billy Flynn. He’ll take on the role of the cunning and charismatic lawyer, making Donovan’s first time in such a role on stage, alongside Australian products Natalie Bassingthwaighte and singer Casey Donovan as everyone’s favourite Matron ‘Mama’ Morton, famous for her song ‘When you’re good to mama’. The Kander & Ebb musical has been seen by over 31 million people worldwide in 36 countries and is the winner of six Tony Awards, two Olivier Awards and a Grammy Award. Chicago continues to play on Broadway and around the world in multiple languages and is the longest running American musical in Broadway and West End history. Chicago tells the story of Roxie Hart, a housewife and nightclub dancer who murders her on-the-side lover after he threatens to walk out on her. Desperate to avoid conviction, she dupes the public, the media and her rival cellmate, Velma Kelly, by hiring Chicago’s slickest criminal lawyer Billy Flynn to transform her malicious crime into a barrage of sensational headlines, the likes of which might just as easily be ripped from today’s tabloids. It’s a sensation of a story that’ll be a sensation on stage. For more info and to get your own tickets, check out the Chicago website.

Melbourne Good Food Month feature events you want to try

Woman picking up an Italian canapae

Melbourne’s Custom House is about to become the hub-of-hubs for this year’s Melbourne Good Food Month. With chefs Adam Liaw, Jason Baratt and Nick Mahlook on hand, there’ll be a series of unique dining events that await any hungry foodie. Here’s what’s on: Adam Liaw x Keita Abe When: Wednesday, 12 June, 6:30pm How much: $170 Adam Liaw, television host of Destination Flavour and author of five incredible cookbooks, is inviting Melburnians on a cultural and culinary journey, with Keita Abe from Sydney institution, Chaco Bar. Abe is the master of yakitori, cultivating a cult following with his famous meat skewers, inspired by his native city of Fukuoka, Japan. Tickets include multiple courses with premium wines and beer supplied by James Squire. The Good Food Editor’s Dinner presented by David Jones When: Friday, 14 June, 6:30pm How much: $170 National Good Food Editor Ardyn Bernoth and Chief Restaurant Critic Gemima Cody have assembled the who’s who of the industry, sharing their insights and anecdotes into the wonderful world of food – Jason Barratt, head chef of Halcyon House’s two-hatted restaurant Paper Daisy, Nick Mahlook, whose ocean-to-plate philosophy keeps Melbourne’s The Atlantic Group very busy, and Nikki To, the woman behind the famous food images in the business and the person Australia’s top chefs call when they want to elevate a dish into an icon. Young Chefs Lunch with Marco Pierre White presented by Citi  When: Saturday, 8 June 1:30pm In this special event, Marco Pierre White will host a four-course lunch, prepared by four hotly tipped stars of Melbourne’s culinary scene – Jessica… Read More

Melbourne Good Food & Wine Show: What to see this June

Melbourne Good Food Wine Show

On until 2 June in Melbourne, the Melbourne Good Food and Wine Show is on again, pumping out morsel-after-morsel of deliciousness for visitors and locals alike. It’ll bring together some of Australia’s most loved chefs, alongside over 250 exhibitors (120+ cheeses, over 800 wines, and more!), and a range of masterclasses for visitors to take part in and enjoy. The show moves on to Sydney from 21-23 June, but before it does, head on down to see these guys doing their delicious thing. Pinchy’s  The champagne and lobster bar in Emporium, will be hosting its first Pop-Up at GFWS, exclusive to the Melbourne Show! Pinchy’s operates under a traceable, sustainable process, distribution and production line, and focuses on a higher quality product. They work directly with fisheries in Maine and Alaska, where their world-leading international and environmental standards preserves the resources and offers the best quality and taste.  Emperor’s Champagne Parlour A first for the GFWS, the new Parlour is space dedicated to champagne in all its glory, and will feature the Champagne Dame, Kyla Kirkpatrick as a host throughout the weekend. Kyla will teach guests about the history of champagne, the different types, and the best ways to drink champagne (caviar included!). The Parlour will also feature the Emperor Champagne Truck, and Emperor’s newest beverage addition, Charles Collin (which launched two weeks ago) will be available only through Emperor (both during the event and in general). Glenfiddich The Good Food and Wine Show marks the beginning of a nation-wide Whiskey Wanderer tour, including the exclusive look at the… Read More

Chinese Terracotta Warriors on display with Cai Guo-Qiang’s ‘The Transient Landscape’ at Melbourne’s NGV

Terracotta-Warriors-NGV-2

It was back in December that news the Chinese Terracotta Warriors were coming to Melbourne’s National Gallery of Victoria and now, the time’s come. Presented alongside of one of the most exciting Chinese contemporary artists of our time, Cai Guo-Qiang, the Terracotta Warriors are back at the NGV for the second time in history, for the enjoyment of art lovers who’re after a journey through history and a celebration of contemporary Chinese art. Cai Guo-Qiang’s exhibition, The Transient Landscape, is a presentation of all new art works inspired by his home country’s culture and its enduring philosophical traditions, including a monumental installation of 10,000 suspended porcelain birds. It’s quite epic to see. Exclusive to Melbourne and presenting nearly 170 works, the exhibition will offer a new perspective on Chinese culture, past and present and features 8 life-size Terracotta Warriors and monumental new works by Cai Guo-Qiang including, Murmuration (Landscape) 2019. See the exhibition at the NGV International from 24 May 2019 – 13 October 2019. Terracotta Warriors: Guardians of Immortality | Cai Guo-Qiang: The Transient Landscape from NGV on Vimeo.

Take your dog to brunch: Good Times Milk Bar is the dog friendly cafe you need

Good Times 2

Down a quiet street in Bentleigh in Melbourne’s southeast sits a corner cafe like few others. Good Times Milkbar is tutti-frutti in colour scheme, positively massive inside, pumps out some of the coolest staple and trendy menu items we’ve seen from any cafe in a while and – and this is the best part – it comes complete with its own dog-friendly courtyard! ? For Easter, they’re indulgent, for dogs they’re welcoming and for the regular weekday humdrum, they’re easy, convenient and welcoming. The menu at Good Times is always changing, but think staple bits like avocado toast, of course, dippy eggs – good for kids of adults – chilli eggs served kind of like a burrito with a tortilla and a pastrami benedict, for those who’re more bougie than bacon. While they do cater for kids with a cute separate menu made up of pancakes, milkshakes and cheesymite soldiers, they don’t have a dog menu. Just give them your leftovers and they’re happy, anyway! Find Good Times Milkbar at 83 Tucker Road, Bentleigh VIC.