Chargrill Charlie’s and the ‘Punk Princess of Pastry’, Anna Polyviou have joined forces once again for the latest instalment of ‘Local Flavours’, a community initiative assisting chefs and businesses during the COVID-19 government restrictions.
As a result of the restrictions, many hospitality workers and businesses have felt the brunt of the crisis as venues have had to close down and let employees go.
By launching the ‘Local Flavours’ initiative, Chargrill Charlie’s extends a helping hand by allowing businesses to sell their delicious food via their online platforms and in-store. So you can do your bit by supporting this great initiative and buying some mouth-watering cookie dough. Yes, you heard right!
The latest offering is one you don’t want to miss out on – as many did the last time round – with Chargrill Charlie’s once again selling Anna Polyviou’s famous cookie dough. And check out the new edible cookie dough flavours – Fairy Bread Confetti and Brownie Beats! Cute, right! Plus, you’ll be glad to hear the OG Triple Choc Blast will also be available for purchase.
The 600g tubs will be available for $15 from all Sydney and Melbourne stores until sold out. Also on the menu are cookie dough thickshakes for $6.90, so get on down to your local Chargrill Charlie’s before it’s too late!
Visit them in-store or order ahead using their app.