How Sydney’s food & drink scene keeps the city buzzing
Sydney is a city that knows how to live. From its sun-soaked beaches to its vibrant cultural hubs, there’s an undeniable energy that pulses through its streets. But if there’s one thing that truly sets Sydney apart, it’s the city’s thriving food and drink scene—a dynamic tapestry of flavours, creativity, and community that makes living here a feast for the senses. And now, with the launch of Tongue Tied at Pleasure Club, Sydney’s nightlife is getting a fresh dose of excitement, proving once again why this city is a haven for foodies and night owls alike. There’s a new Indonesian place that’s opened in Sydney that’s worth a try, to add your list! Forget winding down the weekend—Sydney’s Sundays are getting a high-energy makeover. Tongue Tied at Pleasure Club, presented by BACARDÍ in collaboration with Pleasure Club, is the city’s newest late-night series, running every Sunday from November 2025 through to January 2026. This isn’t your typical Sunday session; it’s a celebration of sound, flavour, and rhythm that channels the golden era of Sydney nightlife. Think yacht-disco, Italo-house, and synth-laced grooves that turn the dance floor into a living room where strangers become family. Launching on Sunday, November 2, the series kicks off with Touch Sensitive, fresh from the release of his first album in eight years, In Paradise. With a lineup that includes Art vs Science (DJ Set with Live Elements), OYOBI, and Archil & Leon, Tongue Tied promises to keep the energy alive from 9pm to 4am every week. Of course, no night… Read More
