Da Orazio pasticceria unveils new stuff at Bondi Beach
In a delectable twist of fate, Orazio D’Elia has steered Alexandria’s beloved Mia Dolci pastry shop towards a fresh horizon. Now standing under his sole proprietorship and reborn as Da Orazio Pasticceria, this transformation marks the dawn of a new era for pastry enthusiasts in the region. As part of this thrilling metamorphosis, a six-week pop-up venture is set to grace the shores of Bondi Beach. Following the departure of his erstwhile partner, this Italian pastry haven harmoniously merges with D’Elia’s renowned Da Orazio Pizza + Porchetta establishment in Bondi, paving the way for an unmatched culinary fusion. Nestled beside Da Orazio Pizza + Porchetta within The Hub at Bondi Beach, the Da Orazio Pasticceria pop-up promises a gastronomic extravaganza from May 15 to June 30. Embracing this evolution with open arms, Orazio shares, “The next chapter of the pasticceria feels like home. The consolidation under the Da Orazio family brand resonates deeply with our vision. While we cherish our roots in Alexandria, the expansion to Bondi adds a thrilling new dimension to our culinary expedition.” The essence of Da Orazio Pasticceria’s revitalization lies in a harmonious blend of classic charm and contemporary finesse. Spearheading the culinary symphony are two adept pastry chefs: Antonio Giotta, bringing forth traditional artistry from Italy’s southern lands, and Andrea Manna, infusing a modern zest from Italy’s northern realms into the heart of Italian confectionery. Both locations offer a divine selection of barista-made Vittoria coffee, commencing daily from 8 am, alongside a tantalizing array of sweet and savory delights until… Read More
