FOOD & DRINK

Where to go for good seafood in Bondi

24/04/2024

Welcome to the future of seafood dining – welcome to Uncut Seafood Delicatessen. This isn’t just another fish shop; it’s a vibrant revolution brought to life by the dynamic Lucas siblings – Nic, Jack, and Kaitlin. Opening its doors on April 26th on bustling Bondi Road, this delicatessen is the culmination of a lifelong passion, a rich family legacy in fish mongering, and an ambitious dream turned reality. At Uncut Seafood Delicatessen, forget everything you thought you knew about traditional seafood joints. This is where the Lucas trio’s vision comes to life, offering a fresh, modern spin on seafood that’s as delightful to your health as it is to your taste buds. Gone are the days of heavy, fried fish dishes. Instead, prepare your palate for an elevated seafood experience that prioritises freshness, flavour, and nutritional value. Step inside, and you’ll find yourself enveloped in an atmosphere that blends the sophistication of a high-end designer boutique with the inviting warmth of a family-run establishment. Every detail, from the Taj Mahal quartzite countertops to the bespoke zellige tiled walls and refined brass accents, tells a story of meticulous design and an unwavering commitment to creating a memorable dining experience. But the real magic lies in the menu. Directly sourced from local Australian fishermen and the renowned Sydney fish markets, every dish served is a testament to the Lucas family’s rich heritage and unparalleled expertise in seafood. Whether you opt for dine-in or take-away, you’re in for a treat with their freshly cut sashimi, perfectly shucked oysters,… Read More

A place to eat in Coogee: Marra Bar & Grill

22/04/2024

By James Banham

As the leaves turn and we welcome the cooler, more reflective seasons of autumn and winter, the Coogee Bay Hotel proudly unveils its latest culinary delights at the renowned Marra Bar & Grill. This eagerly anticipated menu refresh aligns perfectly with the launch of the “Quintessentially Coogee” campaign, a heartfelt initiative designed to reward patrons and cement the hotel’s deep-rooted allegiance to its local community. Nestled in the vibrant heart of Coogee and boasting unparalleled views of its iconic beach, Marra Bar & Grill has long stood as a beacon of exceptional dining. This season’s offerings bring to the table an enriched palette of flavors, starting with perfectly seared Scallops atop a rustic blend of crushed peas and potato scallops – a true homage to autumn’s bounty. The curated Charcuterie Board, with its fine selection of Ortiz anchovies, delicately shaved jamón, and De Palma salami, along with marinated olives and pickles, provides the perfect shareable feast for those crisp coastal evenings. Continuing with the theme of comforting classics, the menu features the heartwarming Bangers & Mash—pork & fennel sausages served over a bed of silky colcannon and finished with a mustard jus. The oven-roasted half chicken, accompanied by kipfler potatoes seasoned with thyme and parmesan, captures the essence of home-cooked warmth. For those seeking a more refined touch to the traditional pub fare, the Wagyu Burger offers a gourmet twist, and the zesty Chicken Wings, served with a cooling ranch dressing, promise to tantalize the taste buds. Seafood lovers are not forgotten, with the Casarecce… Read More

Go to Adrian Richardson’s new Italian joint, Pasta Bambino

22/04/2024

By James Banham

Affordable Gourmet Pasta and Classic Cocktails at Bouvier Bar In a heartwarming homage to his Italian roots and an answer to the current economic squeeze, celebrated chef Adrian Richardson unveils ‘Pasta Bambino’, a winter pop-up nestled within the cozy confines of Bouvier Bar, on Melbourne’s iconic Lygon Street. Offering an escape into the warmth of Italian cuisine, this pop-up is poised to serve up an array of classic Italian pasta dishes, alongside handcrafted cocktails and wine, all priced to please. Since its opening in 2017, Bouvier Bar has become a staple in Brunswick East, known for its classic cocktails and unmatched hospitality. Adrian Richardson, the culinary force behind La Luna Bistro and now Pasta Bambino, aims to stir the pot in the current dining scene with affordable, yet gourmet, pasta offerings reflective of his Italian heritage. Drawing from childhood memories of making pasta from scratch with his Italian grandparents, Adrian’s approach with Pasta Bambino is simple yet profound. “Some of my fondest food memories are helping my Italian grandparents in the kitchen,” Richardson recounts, tying his culinary endeavors back to his foundational experiences with food. The pop-up restaurant’s menu sings a ballad of traditional Italian comfort food, with the promise of changing offerings to keep the palette intrigued. Patrons can look forward to starting their meals with tasty smaller plates like crumbed and fried mozzarella and an antipasto board brimming with Mediterranean delights. Main dishes feature a variety of handmade and locally sourced gourmet pasta such as casarecce bolognese and fresh ricotta gnocchi, not to… Read More

ST. ALi coffee in Melbourne has a new shop

20/04/2024

By James Banham

ST. ALi, the revered Melbourne coffee institution, is thrilled to announce the opening of its latest venture on Bali’s shores. This April, coffee aficionados and culinary enthusiasts will be welcomed at the brand new ST. ALi cafe located on the ground floor of the avant-garde FURTHER HOTEL in the lively and promising district of Pererenan. This expansion marks a significant milestone, promising to infuse Bali’s blossoming coffee scene with ST. ALi’s celebrated blend of premium coffee and gastronomic flair. “Expanding into Bali presents an exhilarating opportunity for us to introduce the ST. ALi philosophy to a wider audience. Pererenan’s evolving culinary landscape and its rich, immersive culture provide the ideal setting for our brand to flourish,” proclaimed Lachlan Ward, CEO of ST. ALi. FURTHER HOTEL has quickly made its mark since its establishment in 2023, earning accolades for its innovative hotel concept that seamlessly integrates with the community ethos of Bali’s southwest coastline. This collaboration between ST. ALi and FURTHER HOTEL is set to enrich the guest experience significantly, marrying the hotel’s novel approach with ST. ALi’s expertise in coffee and cuisine. “Partnering with ST. ALi to bring the essence of Melbourne’s coffee culture to Pererenan is a fulfillment of a long-held aspiration,” expressed Simon Digby, Co-Founder of FURTHER HOTEL. “Facing some of Bali’s most sought-after surf spots, we anticipate ST. ALi will become a morning hub for surfers eager for their coffee fix.” View this post on Instagram A post shared by ST ALi INDONESIA (@stali.id) In line with this partnership, ST. ALi Bali,… Read More

Discover the home of Australian whisky at Starward’s new distillery and bar precinct

16/04/2024

By Danielle Kirk

After winning 24 Double Gold medals in 2 years, Starward goes even bigger with its recent unveiling of a brand-new distillery tour and bar experience.

Tag: summer

Things just got sweeter at Oporto with new pineapple range

by Danielle Kirk

Updated: 19/11/2023

Breaking news Oporto fans, your favourite chicken chickadees have just dropped a new pineapple focused range for summer! Citing that pineapple doesn’t belong on pizzas, but in fact belongs everywhere, we’re inclined to agree since tasting this range! Aptly named for its tropical vibes, the Otropo range continues the ground the beloved the Otropo Burger gained, and adds an Otropo Double Fillet burgeer, a fresh new pineapple laden bowl, Value Box, and even a dessert of grilled pineapple with a tasty salted caramel sauce. You can find these newbies on the menu at your nearest Oporto from today, but you came here for the goss so we’re happy to let you in on a secret… there’s actually three secret menu items! The secret menu items are available for a limited time only and can be accessed by downloading the Oporto App to unlock exclusive access to the three secret Otropo menu items. If you don’t mind spoilers, we’re happy to tell you to look out for the Otropo Rappa (your fave wrap with pineapple for addd freshness), Churros & Pineapple Dessert pack (grilled pineapple, salted caramel sauce AND churros) and Otropo Loaded Fries (smothered in the new Otropo pineapple sauce). Pineapple lovers, you know what to do and where to go. Oporto’s new Otropo range is waiting.

Category: LIFESTYLE

Tags: oporto, pineapple, summer

We’re calling it. This is the drink of the summer: tequila seltzer

by Danielle Kirk

Updated: 22/07/2022

While we’re in the dead of the coldest winter Australia has felt in a very long time, our friends in the UK are having the hottest summer on record (our global warming post will be coming later!). One positive is we can take early notes of what everyone is drinking and get excited for what is sure to be a sweltering summer Down Under. What’s in everyone’s esky? Tequila Seltzers! If you’re not a seltzer lover, we’re sorry to say that they’re here to stay, but they’ve had a sophisticated glow up and tequila is the tipple of choice over vodka or the unknown spirit in most seltzers. Tequila Kings Rey Loco have released two new ready to drink seltzer flavours to get you sorted for every BBQ: Tequila Lime and Soda and Tequila Bloody Orange and Soda. The Rey Loco Tequila Lime and Soda is a perfectly blended and balanced combination of lime and soda, producing a refreshing sparkling, slightly sweet, citrus tequila taste. While many love the traditional tang of lime with tequila. While the Rey Loco Tequila Blood Orange and Soda showcases another delicious citrus combination by blending authentic tequila with fragrant blood orange topped with effervescent soda. While many tequila premix brands use an agave spirit, Rey Loco is unique in the fact that both drinks are made with 100% real tequila, while also both being 99 calories. By creating Rey Loco using real tequila, Aussies can be sure that they are drinking an authentic premix that tastes and is the… Read More

Category: FOOD & DRINK, LIFESTYLE

Tags: ready to drink, rey loco, seltzer, summer, tequila, tequila seltzer

Top tips for staying cool this summer

by James Banham

Updated: 03/08/2022

If you live in Australia or you plan to spend some time in the Land Down Under, you have to appreciate how hot and uncomfortable summers can get here. Summers have over the years become hotter and the trend is not about to change. While summers mean a lot of fun outdoor activities, you will still have to go back indoors and this is the reason you need to smart strategies to stay cool this summer. To enjoy life indoors this summer, you have to plan and this article explores some of the techniques you can use to stay cool aside from installing an air conditioning system offered by specialist air conditioning services. Keep reading. 1. Invest in block-out curtains and keep the blinds closed If you don’t already have sun-blocking curtains in your home, it is time to go shopping. This is a great technique to keep the sunlight out especially on the north and west-facing windows. The harsh summer sun can turn your indoor living space into an oven and those heavy blinds will come in handy to prevent this and help you stay cool this summer. 2. Go for cotton linen While summers are synonymous with outdoor activities, you will still need to come back indoors for the night. This is the most terrible time of summer and if you only have silk and polyester bed sheets, you will spend the night turning and tossing. It is advisable to invest in high-quality Egyptian cotton bed linen which guarantees you sleep cool and… Read More

Category: LIFESTYLE

Tags: best ways to handle heat, how to handle summer, summer, survive summer, tips to get through summer

ARTS & CULTURE

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Experience break dancing like never before this MAy

24/04/2024

By James Banham

Get ready to experience the ultimate celebration of hip hop culture, innovation, and artistry at Breakin’ Convention 2024. An international festival of Hip Hop dance theatre, it’ll be taking over Sadler’s Wells in Islington this coming May Bank Holiday. Enthusiastically helmed by the visionary UK hip hop maker and Breakin’ Convention Artistic Director Jonzi D, this festival has become a beacon for fans and creators of hip hop from around the globe. The excitement is palpable as we gear up for two days packed with jaw-dropping performances, interactive workshops, and live music that promise to electrify the Sadler’s Wells venues on Saturday 4 and Sunday 5 May. With an extraordinary lineup featuring international sensations like Femme Fatale (USA), Sons of Wind (France), and Jinjo crew (South Korea), alongside groundbreaking UK acts such as TRAPLORD, Boy Blue, and When Time Was New, this festival is set to showcase the dynamic and diverse world of hip hop dance theatre. Attendees of all ages can look forward to a vast array of activities including spectacular dance performances, bespoke graffiti workshops, freestyle sessions, and even live DJs sessions that guarantee to keep the energy high and the spirit of hip hop alive throughout the entire building. Not to mention, the festival coincides with the historic moment of breaking becoming an official Olympic sport at the Paris Olympics, adding an extra layer of exhilaration to the festivities. Beyond the performances, Breakin’ Convention 2024 invites audiences to engage directly with the hip hop community through unique events such as the Tiny… Read More

Opera Australia orchestrates a new era with Matthieu Arama as Concertmaster

24/04/2024

By James Banham

In a move that marks a significant milestone in its illustrious history, Opera Australia has announced the appointment of the renowned French violinist Matthieu Arama as the new Concertmaster of the Opera Australia Orchestra (OAO). This announcement follows an exhaustive global search, culminating in Mr. Arama’s selection, a testament to his extraordinary talent and leadership abilities. Set to join the OAO in August of this year, Arama brings with him a wealth of experience as the current Concertmaster of the Opéra National de Bordeaux, coupled with an impressive track record of performances with some of the world’s most distinguished conductors. View this post on Instagram A post shared by matthieu arama (@matthieu_arama) Arama’s role will be pivotal in steering the OAO towards achieving artistic brilliance across its broad annual repertoire, which spans over 250 opera, ballet, musical theatre, and concert performances for Opera Australia and The Australian Ballet. His recent engagements as Guest Concertmaster for Opera Australia on iconic productions such as La Traviata and Swan Lake, alongside The Australian Ballet, and a solo recital featuring opera and ballet excerpts, underscore his extraordinary versatility and musicianship. The enthusiasm within the OAO is palpable, with Acting Concertmaster Huy-Nguen Bui expressing excitement over welcoming Arama to the helm. “The OAO is excited to welcome an exceptional violinist and musician as our new Concertmaster. We look forward to reaching the highest levels of music-making through Mr. Arama’s artistic leadership,” said Bui. This sentiment is echoed by Opera Australia’s CEO Fiona Allan, Artistic Director Jo Davies, The Australian Ballet’s… Read More

Lauren Brincat When Do I Breathe 2024. Performer Jasmin Lancaster. Photographer Zan Wimberley. Courtesy of the artist

Public performance in Randwick Sydney by artist Lauren Brincat

22/04/2024

By James Banham

This week, the Randwick Health & Innovation Precinct will experience an exceptional infusion of art and community spirit through a public performance by the celebrated multidisciplinary artist Lauren Brincat. Scheduled for one-night only, on Wednesday, 24 April 2024, Brincat’s performance marks the launch of the new Laneway Art Program. This initiative, commissioned by the Randwick Health & Innovation Precinct and supported by Transport for NSW’s Safer Cities program, seeks to enhance perceptions of safety for women, girls, and gender diverse people navigating the streets and laneways of the Precinct. Brincat, along with Rochelle Haley, another leading Australian artist, has been entrusted with the mission to improve night-time connectivity and comfort within the precinct through performance-based and site-specific artwork. Both artists have engaged directly with health workers in the area to shape their projects, aiming to make the public spaces more welcoming and to strengthen the sense of community, safety, and inclusiveness across the site. The artwork, titled When do I breathe?, is an ambitious collaboration with sound artist Evelyn Ida Morris, UNSW Choral Director Sonia Maddock, and choreographer Charmene Yap. It invites the public to actively participate in shaping new paths across the precinct, offering a unique experience that encompasses three activation sites within the UNSW Kensington and the hospital precinct. The performance, beginning at 5:00 pm on the UNSW Scientia Lawn, is a reflection on the interconnectedness of local communities, especially those separated by differing work shifts and daily rhythms. Aiming to reclaim public space through collective action, When do I breathe? presents an… Read More

Good news for National Gallery London: Eva Gonzalès piece acquired

22/04/2024

By James Banham

On the occasion of the artist’s 177th birthday on Friday 19th April, the National Gallery has acquired La Psyché (The Full-length Mirror), about 1869-70, by Eva Gonzalès (1849-1883) thanks to three generous legacy gifts from Mrs Martha Doris Bailey, Miss Gillian Cleaver, and Ms Sheila Mary Holmes, and the National Gallery Trust. This is the first acquisition by the Gallery of a work by Gonzalès and the second acquisition of its Bicentenary year. La Psyché has not been seen in public for over seventy years and joins only one other painting by her in a UK public collection, The Donkey Ride, about 1880?2, at the Bristol Museum and Art Gallery. Gonzalès is the 20th female artist represented in the National Gallery Collection, marking a significant addition. The story of Gonzalès’s reputation, during and after her life, reflects some of the reasons why women artists are not well represented in the National Gallery. These include being offered fewer opportunities in life and the lack of interest shown, consciously or not, in works by women artists by collectors of the era and onwards, from whose acquisitions the National Gallery’s own collection was assembled. During her lifetime Gonzalès was an established artist who exhibited multiple times to acclaim at the official Paris Salon. She was the only official pupil of Edouard Manet (1832-83), with whom she studied from 1869. Gonzalès likely painted La Psyché around the same time that Manet was painting his portrait of her, Eva Gonzalès (1870). That work, in the Gallery collection, was the focal point of the recent exhibition, Discover Manet & Eva… Read More

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

Australia’s Shooshfest, an inaugural silent short film competition, invites diverse creators to innovate in storytelling sans speech. Promising an immersive experience, it will connect with audiences, honour silent film and catalyse cinematic culture.