The Espy does Asian with a dumpling dego and roast duck banquet

Mya Tiger at the Esplanade

Prepare your taste buds for an exciting culinary journey at Mya Tiger at the Hotel Esplanade (The Espy). This month heralds the arrival of two delectable offerings that are guaranteed to delight – a Dumpling Degustation and a Roast Duck Banquet! Starting August 9, the Dumpling Degustation will be served up every Wednesday from 5.30pm.

Upon arrival, guests are greeted with a glass of sparkling wine, setting the tone for an evening of indulgent dumpling discovery. The chefs at Mya Tiger have put together an innovative menu that takes the humble dumpling to new heights. Feast on unique creations like Wagyu Beef with Bone Marrow and Red Braised Duck & Candied Cumquat, in addition to some of Mya Tiger’s renowned classics. The Dumpling Degustation is priced at just $39 per person.

Asian food chopsticks

The Roast Duck Banquet provides a unique twist to the traditional Sunday roast. Beginning on August 13, this extraordinary banquet will be served from 5.30pm every Sunday. Guests can anticipate a glass of sparkling on arrival followed by a tantalising banquet featuring Roast Duck in three ways – classic Roast Duck Pancakes, handmade Braised Duck Dumplings and a final flourish of Crispy Szechuan Duck. Please book in advance as availability is limited each Sunday. The Roast Duck Banquet is also priced at $39 per person.

Mya Tiger is your perfect destination for any occasion, offering sumptuous food, refreshing drinks and a welcoming atmosphere. It is open for lunch Tuesday to Sunday from 12.00pm-2.30pm and for dinner daily from 5.30pm. On Fridays and Saturdays, the adjoining Cocktail Bar opens at 9pm for your pleasure.