How to do Thanksgiving in London

Updated: 16/11/2022

London isn’t America, but that doesn’t mean we can’t adopt some of their customs, right? Especially when they involve eating. Thanksgiving is the US tradition of giving thanks for what you’ve got and a retrospective look on the year that was before the onslaught of Christmas, so, doing the same in London can only be a good thing. To get into the spirit of the beloved American tradition, popular London restaurants Riding House Café (Fitzrovia) and Rail House Café (Victoria), welcome their Thanksgiving feast on Thursday 28th November. They’ll be hosting banquets, complete with seasonal cocktails called The Ginger Pilgrim made from bourbon, honey, lemon and ginger. This’ll partner with a slow roasted Norfolk bronze turkey cooked in herb butter, ideal for sharing. Pair it all with cornbread and sausage stuffing; maple-buttered sweet potatoes; mac and cheese; and creamed corn casserole, vegetables like traditional glazed sprouts with smoky bacon; and green beans with praline. Calvados gravy and cranberry and confit orange relish will also be served alongside this inviting feast. All for only £40 per person for lunch and dinner on Thursday 28 November 2019, the question is why not?

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, LONDON

Tags: food blog, London food blog, London food writer, Thanksgiving London

Rivareno Gelato Sydney: Sugar hits done right

by Emi Berry

Updated: 07/06/2019

Just because it’s winter, doesn’t mean you can’t continue to enjoy frosty favourites like gelato. And it’s even better on hot Belgian waffles or freshly made crepes, which are now on offer as part of Rivareno’s winter menu. The crepes and waffles are served with either gianduia sauce (a chocolate-hazelnut sauce similar to Nutella), or with an organic Canadian maple syrup, topped with Rivareno’s freshly made gelato. Take it to the next level with some freshly whipped cream, if you dare! Rivareno’s has also introduced nine delicious vegan sorbets as part of the new winter menu including extra bitter cioccolato, pistachio, almond, authentic Italian gianduia, kiwi and coconut, plus more! If you’re after something really satisfying and indulgently rich to keep you warm, there’s also Rivareno’s signature rich Italian style hot chocolate, made with Valrhona single origin Grand Cru ‘Manjari’ chocolate. Be warned though, the hot chocolate is super thick, so you’ll want to enjoy it at a nice, slow pace. Rivareno have two stores in Sydney, one in Darlinghurst at 280 Crown Street and the other located at Barangaroo, 33 Barangaroo Avenue.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: food blog, Gelato Sydney, Rivareno Gelato, Rivareno Gelato Sydney, sydney dessert, sydney food blog, the f food blog, THE F Rivareno Gelato Sydney, the f sydney

Take your dog to brunch: Good Times Milk Bar is the dog friendly cafe you need

by James Banham

Posted: 22/05/2019

Down a quiet street in Bentleigh in Melbourne’s southeast sits a corner cafe like few others. Good Times Milkbar is tutti-frutti in colour scheme, positively massive inside, pumps out some of the coolest staple and trendy menu items we’ve seen from any cafe in a while and – and this is the best part – it comes complete with its own dog-friendly courtyard! ? For Easter, they’re indulgent, for dogs they’re welcoming and for the regular weekday humdrum, they’re easy, convenient and welcoming. The menu at Good Times is always changing, but think staple bits like avocado toast, of course, dippy eggs – good for kids of adults – chilli eggs served kind of like a burrito with a tortilla and a pastrami benedict, for those who’re more bougie than bacon. While they do cater for kids with a cute separate menu made up of pancakes, milkshakes and cheesymite soldiers, they don’t have a dog menu. Just give them your leftovers and they’re happy, anyway! Find Good Times Milkbar at 83 Tucker Road, Bentleigh VIC.

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

Tags: food blog, Good Times, good times milk bar bentleigh, Good Times Milk Bar review, melbourne food blog, THE F Good Times Milk Bar

Move over Tim Ho Wan, new restaurant Canton! Canton! is here

by James Banham

Updated: 18/02/2019

If, like most people, you thought Tim Ho Was was as gross an excuse for Chinese food as it was, then you’re about to have your day made. Canton! Canton! is taking over the old venues on Pitt and George Streets in Sydney on 18 February, bringing quality Cantonese eats to central Sydney. Inspired by the hustle and bustle of Canton’s vibrant markets, Canton! Canton! serves up home-style Cantonese dim sum and roast meats by executive chef Jackie Chan and his team of foodies. Jackie has spent the past 28 years perfecting the art of dim sum. It all comes off his experience as head dim sum chef at Shangri-La Hotel in Singapore before joining the Tim Ho Wan group in 2016. He’ll be working hard to transport guests to the capital of Guangdong and the epicentre of Cantonese culture through food. He’s drawn from the region’s rich tapestry of culture, history and tradition to form a menu that features the perfect blend of the traditional five Chinese flavours – sweet, sour, bitter, savory and salty. Check it out from 11am at Shop GD04, 580 George Street, Sydney or see more at the group’s website.

Category: ASIAN FOOD, CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: asian restaurants sydney, Best Chinese restaurants Sydney, Canton Canton Sydney, Cantonese food Sydney, Chinese food Sydney, food blog, sydney restaurants, THE F Asian food, THE F Chinese food, the f sydney, Tim ho Wan Sydney

Tag: food blog

How to do Thanksgiving in London

Rivareno Gelato Sydney: Sugar hits done right

Take your dog to brunch: Good Times Milk Bar is the dog friendly cafe you need

Move over Tim Ho Wan, new restaurant Canton! Canton! is here