Tucked away on Swan Street is a hidden gem that’s bound to become your new favourite watering hole. Meet Nixie Nox, Richmond’s smallest pub, oozing with vintage charm and a cosy vibe that makes it an irresistible spot for an after-work drink or a laid-back weekend catch-up.
Despite its modest size, Nixie Nox is big on character. With its warm atmosphere and a dedicated publican always on-site, you’ll feel right at home as soon as you step through the door. Whether you’re a Richmond local or just passing through on the way to a concert or the footy, this is the kind of place where everyone is welcome, where stories are shared over pints, and where moments turn into memories.
A passion for people and pub life
Nixie Nox is the brainchild of three passionate Melbourne publicans – Stu Bellis, Marilla Gair, and Chris Dore. Their goal? To create a community-focused space reflecting the heart and soul of Richmond. “Nixie Nox is more than just a pub,” says Stu. “It’s a place for locals to come together, connect over great food and drinks, and feel at home.”
A menu that punches above its weight
Sure, it’s a small pub, but the food menu is anything but ordinary. Head Chef Stacey Tuara works magic in the compact kitchen, delivering a menu packed with flavour in every bite. Catering to all tastes, including vegetarians, vegans, and those with dietary requirements, the dishes are as inclusive as they are delicious.
Standout options include the melt-in-your-mouth Beef Burnt Ends, slow-cooked for over six hours and glazed with Wolf of the Willows Hazy Pale Ale. The Miso Mushroom Daikon Cakes, served with crispy chickpeas and black vinegar reduction, offer an imaginative vegetarian twist. For pasta lovers, the Lamb Ragu Pappardelle, made with slow-roasted lamb shoulder and rich tomato sauce, is a must-try. And of course, you can’t go wrong with their elevated take on the Classic Pub Parm, featuring sous vide chicken breast, smoked sugo, and fresh mozzarella.
Drinks to suit every palate
The pub’s drinks menu offers just the right balance of simplicity and sophistication. You’ll find two local beers on tap, currently pouring Wolf of the Willows PUP Hazy Pale Ale and Breheny Bros Royal Lager, alongside a fridge stocked with a variety of Aussie beers and ciders.
Wine enthusiasts will love the carefully curated list, featuring gems like Yarra Valley Pinot Noir, Napa Valley Chardonnay, and an elegant NZ Pinot Gris. Meanwhile, cocktail lovers can enjoy all-time classics like Margaritas and Negronis, alongside house specials with unique twists. Happy Hour runs Wednesday to Friday, treating punters to $15 Margaritas and $8 house wines, beers, and stubbies.
A space for every occasion
Despite its cosy size, Nixie Nox has a surprising range of spaces to suit every mood and group size. The lively Public Bar (capacity 40) is perfect for casual drinks and bar snacks, with high-backed stools and window seats offering views of buzzing Swan Street. The Atrium (capacity 25) provides an undercover outdoor area with comfortable banquette seating and a mix of table options, while the Upstairs Private Room (capacity 25) offers a more intimate setting ideal for private events or quiet gatherings.
Drop by for food, drinks, and good times
Located at 141 Swan Street, Richmond, Nixie Nox is open Wednesday and Thursday from 4 PM until late, and Friday to Sunday from 2 PM until late. Whether you’re popping in for a quick pint or planning a cosy dinner with friends, there’s a spot waiting for you. Reservations can be made at nixienox.com.au, but walk-ins are always welcome.
Nixie Nox may be Richmond’s smallest pub, but it’s brimming with heart, flavour, and soul. Make your way down Swan Street and experience this captivating hideaway for yourself!