Winter in Melbourne just got a whole lot cosier. Pidapipo and Bread Club, two of the city’s most beloved culinary institutions, have teamed up to create the ultimate comfort dessert: a luxurious take on the classic bread and butter pudding. This limited-edition treat will be available from Monday, July 21, to Sunday, August 3, 2025, and promises to warm hearts and taste buds alike.
At the heart of this indulgent creation is Bread Club’s cult-favorite Saffron & Vanilla Scroll, which has been reimagined into a bread and butter pudding masterpiece. The pudding boasts crisp, golden edges and a soft, melt-in-your-mouth center, all made in-house at Pidapipo. To elevate the experience even further, it’s paired with a silky saffron gelato, crafted exclusively for this collaboration.
“Our Saffron & Vanilla Scrolls have a bit of a cult following, so reimagining them as the heart of a winter bread and butter pudding felt so right—especially with the brilliant team at Pidapipo,” says Tim Beylie, Co-Owner of Bread Club.
A Treat for Every Occasion
The pudding is available in two formats to suit every dessert craving. For those looking to share the experience at home, a family-sized tray (serving up to four) comes bundled with a 500ml tub of saffron gelato. Packaged in a co-branded, bakery-style bag, it’s perfect for heating up in the oven for 30 minutes and enjoying with loved ones. This take-home option is priced at $39 and is available at all Pidapipo stores.
For those who prefer to savor the dessert on the spot, a single-serve portion is available exclusively at Pidapipo’s Fitzroy Laboratorio. Served in a circular tray and topped with a generous scoop of saffron gelato, this dine-in option is priced at $15.
A Collaboration Rooted in Craft and Flavor
The partnership between Pidapipo and Bread Club is a celebration of craftsmanship and shared passion for flavor. “Working with Tim and Brice from Bread Club has been a privilege as they are true artisans. Bread and butter pudding is one of my favorite desserts and just what winter needs,” says Lisa Valmorbida, Co-Owner of Pidapipo.
Brice Antier, Co-Owner of Bread Club, echoes the sentiment: “We love collaborating with brands who share our passion for craft and flavor. This pudding is something I can’t wait to share with friends and family.”
Don’t Miss Out
Whether you’re planning to enjoy it at home with friends and family or braving the winter chill to indulge in this seasonal delight, this limited-edition collaboration is a must-try for dessert lovers. With the best of Melbourne’s sweet treats combined into one unforgettable dish, it’s the perfect way to embrace the cozy vibes of winter.
Mark your calendars and head to Pidapipo before this collaboration melts away!