This Easter, treat yourself to an unforgettable coastal dining experience at Stokehouse Precinct, nestled by the serene St Kilda beach.
From Friday, April 18, to Monday, April 21, both Stokehouse and Stokehouse Pasta & Bar are offering exclusive seafood-focused menus that celebrate the season’s best flavors against the backdrop of calming ocean views.
Stokehouse: Easter Elegance with a Four-Course Seafood Menu
At Stokehouse, elevate your Easter celebrations with a refined four-course seafood menu designed to showcase the finest produce of the season. Priced at $185 per person, this indulgent offering is perfect for those who want a luxurious and relaxed dining experience with breathtaking panoramic views of St Kilda beach.
Guests will be welcomed with an array of snack-sized delights, including Angelachu anchovies on late-season tomato brioche and a spanner crab dip served with fresh crudités. The first course features crumbed Southern calamari paired with a caviar gribiche and a touch of dill. For the main, enjoy delicate wild barramundi served with mussels, baby vegetables, and a light bouillabaisse, complemented by sides of baby corn and roasted lettuce with smoked tuna butter.
This grand feast ends with a nod to the season’s sweetest traditions. Dessert takes the form of a stunning vanilla white chocolate mousse Easter egg, hiding a filling of pear and a warm hot cross bun spice, guaranteeing a delightful finish to your Easter celebration.
Reservations for the exclusive four-course menu, available alongside the à la carte menu from midday daily, are essential. Secure your table here.
Stokehouse Pasta & Bar: Relaxed Beachside Dining
For a more casual yet equally delicious Easter experience, Stokehouse Pasta & Bar is serving up three seafood specials that perfectly capture the laid-back, beachside spirit of the season.
The menu highlights include wood-grilled prawns elevated with basil, oregano, chili, and lemon; a classic spaghetti vongole, tossed with garlic, white wine, and parsley; and, for dessert, a playful hot cross bun sundae that pairs spiced brioche with creamy gelato and soft cream for a modern twist on the Easter tradition.
These dishes will join the à la carte menu from 12pm daily across the long weekend, but with limited availability, early bookings are recommended. It’s worth noting that no red meat will be served throughout the weekend, keeping the focus firmly on seafood and seasonal freshness. Secure your table here.
Stokehouse Precinct
Located at 30 Jacka Blvd, St Kilda, the Stokehouse Precinct combines exceptional food, seasonal creativity, and stunning beachfront views to create a truly special dining experience. Whether you’re looking for an elegant affair or casual plates to enjoy by the water, Stokehouse Precinct’s Easter offerings celebrate the best of the season with every bite.
For bookings and more information, visit stokehouse.com.au or find them on Instagram at @stokehouserestaurant.
Celebrate Easter in style at St Kilda’s iconic Stokehouse Precinct and make this long weekend one to remember!