Category: ASIAN FOOD

International chefs are coming to Sydney for The Blend with Chivas Regal at Ms G’s Potts Point

Merivale Blend

Executive Chef Dan Hong will collaborate with some of his favourite chefs to launch The Blend in Sydney. It’ll be an exclusive series of international chef collaborations, bespoke cocktails and whisky blending at Ms.G’s in Potts Point, overlooking some pretty sweet views of the Sydney city skyline. Ms G’s fast became known for its quality food and good times, but now, they’re cracking her wide open, inviting-in guest chefs to come and cook with Dan Hong to create an experimental menu that will be served for two nights only, and see one signature dish available for the month. The events will be become the ultimate weeknight parties with DJs, roving snacks, bespoke Chivas Regal cocktails that have been created for the event to match the menu especially and whisky stations throughout the venue where you can sample and learn more about the different blends if that’s your thing. LA chef Kris Yenbamroong of Night + Market fame will be in town on 10 and 11 October. Also, Jowett Yu of Hong Kong’s Ho Lee Fook and Louis Tikram of LP & EP, LA will be kicking around on 12 and 13 November. Here’s what you ned to know: October  Dates: Wed 10th and Thu 11th Oct Chef: Kris Yenbamroong Restaurant: NIGHT + MARKET, LA  November Dates: Mon 12th and Tue 13th Nov Chef: Louis Tikram & Jowett Yu Restaurant: LP & EP, LA and Ho Lee Fook, Hong Kong Get tickets from Merivale.

Tokyo-cool Japanese restaurant in Darling Square, Bang Bang will shoot you down

Bang Japanese 2

If you dig Japan and Japanese food, then new Tokyo eatery in Darling Square, Bang Bang, will more than do it for you. A little Shinjuku, a little inner-city Tokyo, a little seaside Sydney, Bang Bang is a Robotronic, steely decorated, neon-lit, Yakuza decorated haven of Japanese-cool restaurant on the city fringe of inner Sydney. Hard to find aside from the bullet-sprayed roller doors and hauntingly good Japanese scents wafting out the door, Bang Bang is on Steam Mill Lane underneath the Commonwealth Bank building, offering-up lunch to dinner for the more trendy eaters amongst us. Head chef Kokubo Yuji’s (ex-Nobu Tokyo) casual lunch menu is an array of Japanese favourites including omelettes, udon, curries, signature donburi, and ‘The Bang Bang Tebasaki’: a tower of double-fried chicken wings doused in a peppery soy glaze. They’re doing something new with the cuisine, playing with flavours and different versions of presentation that takes a different, but completely welcome step away from traditional Japanese eating. Think cocktails served in hollowed-out grapefruits, sushi platters presented on fresh slate sheets and a cocktail called the “otakuastic” served in a 1- litre butler pump, perfect for large groups. Bang Bang 14 Steam Mill Lane, Darling Square, Haymarket Opening hours: 11:30am-10:30pm

Kenny Rens is the Japanese place in Woollahra you didn’t know existed

Kenny Rens

If you know Woollahra in Sydney’s inner-east, you know it’s a quiet little slice of town. The streets are old and wide, with over-hanging trees; the houses are expansive and empty to add a bit of seclusion in the middle of town; and he restaurants – though few and far-between – offer something completely all their own in a format you’d be hard done by to find in many other parts of the city. Welcome, Kenny Rens. Lunch time at Kenny Rens? How amazing is this weather?! ???? A post shared by K E N N Y R E N S (@kennyrens) on Jul 28, 2018 at 7:09pm PDT Kenny Rens is a Japanese restaurant and bar, tucked away, ever so clandestinely behind a small cafe front, right next to the incredibly popular Chargrill Charlie’s chicken shop, you’d almost never guess it’s there. You enter through a dark wooden door and his little slice of Japanese gastronomy awaits you. ‘He’, as such, is not a real man, but the creation of local Sydney restauranteur, Nick Diamond whose travels and love for Japan gave rise to his new project. Hence the authentic atmosphere and look of the whole place. All dark wood, very moody and with the traditionalistic touch of a chef with the Japanese hachimaki – coupled with a drinks list that is as far-reaching as it is well done – what Kenny Rens offers is something new to the area, and new for lovers of far Eastern cuisine. Their latest menu addition, the Robata grill, is a… Read More