Barangaroo’s new Mexican-inspired restaurant Tequila Daisy

Posted: 15/10/2021

Located harbourside at Barangaroo, Tequila Daisy is the newest venture by husband and wife duo Rebecca Lines and Hamish Ingham, replacing the former Banksii Vermouth Bar & Bistro. Designed by Luchetti Krelle, the waterfront space has been transformed into a bright and bustling 200-seat eatery that is primed for good times. With colourful tones of red, yellow and blue, the extensive outdoor terrace exudes a vibe of chilled poolside meets Mexican fiesta, with its bright window decals, pastel blue picnic tables and vibrant yellow umbrellas and chairs. Inside, you’ll find a long walk-up bar with accents of blue and white daisy tiles that displays an extensive selection of mezcal and tequila. “We’ve created a long drinks list that will work regardless of if you’re enjoying a quick beer or settling in for an afternoon of margaritas,” says co-owner and award-winning Sommelier, Rebecca Lines. “We’ve really seen Barangaroo’s clientele evolve over the last few years so we wanted to mix things up and have some fun with a new concept that would work for everyone!” Tequila Daisy’s new menu takes a fresh Australian twist on the diverse cuisine that hails from Mexico. Each dish is jam-packed with colourful, rich flavours from the region, lightened by the duo’s fresh approach to food and drink and deep respect for Australia’s best produce. Divided into entradas, a selection of tacos, grande dishes and sides, diners can starting with a beef cheek empanada with black bean sour cream and kingfish tostadas before indulging in a share-style BBQ achiote spatchcock and… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, MEXICAN FOOD, SYDNEY

Tags: barangaroo sydney, Barangaroo’s new Mexican-inspired restaurant Tequila Daisy, Mexican restaurant Sydney, sydney restaurants

A new kind of Mexican in Melbourne: Johnny’s Green Room ‘New El Paso’

by James Banham

Updated: 11/04/2021

This Sunday 11 April, there’s a new once-off Tex-Mex extravaganza at Johnny’s Green Room in Melbourne, showcasing the yummiest in food and drink of the Mexican persuasion. Complete with Melbourne rooftop views, delicious Mex-American dishes will be pumped out for under $20 alongside tunes from DJ Chico G. Oh, and a special one-time-only gelato taco from gelateria (and Johnny’s neighbour) Pidapipo will round out the menu with the perfect sweet finale. Garage Project will also have their Golden Path IPA on tap to sip (for only $12 a pint) and enjoy the city views whilst you chow down on delicious tacos and quesadillas. Here’s what to get excited for: Totopos con queso – $11 Corn chips & nacho cheese sauce Mushroom quesadilla – $11 Pine mushrooms, Oaxaca cheese & jalapeño Burnt ends hard shell tacos (2pc) – $17 Smoked brisket burnt ends, salsa roja & guacamole Torta ahogada – $16 Fried chicken sandwich, chipotle mayo, iceberg, guajillo & tomato salsa Pidapipo gelato taco – $11 Sweet corn gelato tacos with capsicum and strawberry jam, poached cucumber & peanut croquant Johnny’s 8 Ball – $20 Blanco tequila, mezcal, Aperol, yellow chartreuse, lime Find it at Johnny’s Green Room presents: ‘New El Paso’ Sunday 11 April, 12pmLevel 2, King & Godfree LnCarlton VIC 3053

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE, MEXICAN FOOD

Tags: A new kind of Mexican in Melbourne: Johnny’s Green Room New El Paso, Best Mexican, melbourne restaurants, Mexican Melbourne, Mexican restaurants Melbourne, Where good Mexican Melbourne, Where to go Mexican

5 best Latin American places to eat in Sydney

Chula Mexican restaurant Potts Point Sydney THE F posters wall

by THE F

Updated: 16/11/2022

Whether you are a Latino going travelling in Australia or you’re just going for a holiday there and want to find the best places in Sydney for Latin American recipes, we have you covered. Keep reading to discover the best Latin American eateries in Sydney that can help you feel right at home, even when you are thousands of miles away. Latin American Food in Australia According to REVIEWBOX, globalisation has helped to ensure that no matter where you are in the world, you are likely to be able to find food that reminds you of home. This is true for Latinos who are in Australia, as there is an array of restaurants and eateries that provide traditional Latin American recipes. Food is such a big part of culture and so it is important to embrace different cultures and recipes all around the world, whilst still eating the food that you love from your home country. If you are searching for Latin American dishes in Sydney, such as Ceviche, Empanadas, Cuy, Arepas, Pupusas, Tacos, Tamales, Aji Amarillo, or Feijoada, then here at the places you need to try: INCA’S Restaurant Cafe & Bar In Darlinghurst, Sydney, you’ll find Inca’s Restaurant Cafe & Bar which specialises in Peruvian and Latin cuisines. This place is great for seafood and has excellent reviews online. It is well worth a trip if you want delicious Latin American dishes. Tequila Mockingbird Situated in Paddington, you’ll find Tequila Mockingbird, which is a great restaurant to try out if you are looking… Read More

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, MEXICAN FOOD, SYDNEY

Mexican in London: Bottomless brunch at Santo Remedio

Mexican food and margaritas at Santo Remedio

by James Banham

Updated: 16/11/2022

If Mexican if your thing, and endless drinks do the job, too, then Santo Remedio has you covered. For Cinco de Mayo – and just ‘cos – Santo Remedio is the Mexican cantina in London that is joining the fold of bottomless brunch offerings in central London to spice up any weekend. Since 4 May, the folks behind Santo Remedio, Edson and Natalie have worked on mid-morning classics as well as their most popular dishes, inspired by recipes found in Mexico City, Yucatan, Oaxaca and beyond. Unlimited margaritas, bubbles or beer along with three courses and extra tasters, what’s on at Santo Remedio is all about a flavour-packed journey of tacos, slow-cooked meats, and veggie dishes. Think starters of guacamole and tortilla chips, baby potato flautas (fried corn tortillas stuffed with creamy mashed potatoes), pork carnitas tacos made with Herefordshire pork, or the prawn Aguachile Rojo. Then for mains, you’re looking at the likes of chilaquiles verdes o rojos with fried eggs, a traditional Mexican dish of fried tortillas bathed in salsa until tender; hibiscus flower enchiladas, a quirky take on the regular enchiladas, replacing meat with the fragrant flower; and chicken enchiladas suizas, a bold and zesty spin on this treasured dish with tomatillo salsa and chihuahua cheese. There are other options for meatier eaters, too! Find out more about the £45 bottomless brunch at Santo Remedio and make your own booking at their website.

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, LONDON, MEXICAN FOOD

Tags: Bottomless brunch London, Mexican food London, Santo Remedio, Santo Remedio Mexican food London

Category: MEXICAN FOOD

Barangaroo’s new Mexican-inspired restaurant Tequila Daisy

A new kind of Mexican in Melbourne: Johnny’s Green Room ‘New El Paso’

5 best Latin American places to eat in Sydney

Mexican in London: Bottomless brunch at Santo Remedio