Tag: Mexican restaurant Sydney

Barangaroo’s new Mexican-inspired restaurant Tequila Daisy

Tequila Daisy

Located harbourside at Barangaroo, Tequila Daisy is the newest venture by husband and wife duo Rebecca Lines and Hamish Ingham, replacing the former Banksii Vermouth Bar & Bistro. Designed by Luchetti Krelle, the waterfront space has been transformed into a bright and bustling 200-seat eatery that is primed for good times. With colourful tones of red, yellow and blue, the extensive outdoor terrace exudes a vibe of chilled poolside meets Mexican fiesta, with its bright window decals, pastel blue picnic tables and vibrant yellow umbrellas and chairs. Inside, you’ll find a long walk-up bar with accents of blue and white daisy tiles that displays an extensive selection of mezcal and tequila. “We’ve created a long drinks list that will work regardless of if you’re enjoying a quick beer or settling in for an afternoon of margaritas,” says co-owner and award-winning Sommelier, Rebecca Lines. “We’ve really seen Barangaroo’s clientele evolve over the last few years so we wanted to mix things up and have some fun with a new concept that would work for everyone!” Tequila Daisy’s new menu takes a fresh Australian twist on the diverse cuisine that hails from Mexico. Each dish is jam-packed with colourful, rich flavours from the region, lightened by the duo’s fresh approach to food and drink and deep respect for Australia’s best produce. Divided into entradas, a selection of tacos, grande dishes and sides, diners can starting with a beef cheek empanada with black bean sour cream and kingfish tostadas before indulging in a share-style BBQ achiote spatchcock and… Read More