Aria Sydney celebrates a huge milestone
Sydney’s culinary crown jewel, Aria Sydney, is rolling out the red carpet to mark a monumental milestone—25 years of wowing diners with exquisite dishes and unforgettable dining experiences. This September, the renowned restaurant is pulling out all the stops to celebrate a quarter-century of fine dining, collaboration, and a steadfast commitment to quality and innovation. Aria has been more than just a restaurant; it’s been a vital piece of Sydney’s cultural and culinary fabric. As Matt Moran, the maestro behind this incredible journey, puts it, “A restaurant is nothing without its people.” And indeed, it’s the people—guests, staff, and suppliers—who have filled Aria’s space with joy and passion, making it a staple for special celebrations. In true Aria fashion, the celebrations are as grand as they are delicious. Curated by Matt Moran and executive chef Thomas Gorringe, the exclusive 25th birthday tasting menu is a delicious walk down memory lane. Priced at $290 per person, this seven-course extravaganza features modern interpretations of Aria’s most beloved dishes. Expect to feast on delights such as yellowfin tuna with daikon, bergamot, and dashi—a nod to the iconic 2010 earl grey salmon. There’s also scallops with Moran Family Farm guanciale, apple, and elderflower, a tribute to the pork belly that graced the menu from 1999 to 2016. And let’s not forget the chocolate delice with sherry and hazelnut, a dessert that once challenged the Masterchef pressure kitchen. Enhancing this culinary journey is Aria’s expertly curated wine pairings, along with a lineup of new cocktails that promise to tickle your… Read More
