Category: SYDNEY

Why do Sundays in the Shire at FIOR

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Posted: 29/09/2024

Spring has sprung, and with it comes a whole lot of excitement at FIOR, the Shire’s beloved foodie paradise. Nestled in the heart of the Shire and masterminded by the culinary geniuses behind Surry Hills hotspots Jane and Arthur, FIOR is about to shake things up with their new “Every Other Sunday” series. Launching on October 6th, just in time for the long weekend, these events will run throughout November and bring a slice of city life to the Shire. Imagine lounging on FIOR’s sun-drenched balcony, sipping on a cocktail crafted by none other than Dan Ritchie, the Archie Rose brand ambassador, or Evan Stroeve of The Waratah/RHUBI fame. These two legends have teamed up to create a drink menu that promises to delight your taste buds without breaking the bank. And if you bring along five mates, you’ll score a complimentary cocktail pitcher—now that’s what we call a Sunday well spent! The October lineup is a tantalising teaser of what’s to come: Since its inception, FIOR has been a standout in the Shire, beloved for its fresh take on Australian cuisine with an Italian twist. Executive chef Tristan Rosier and head chef Will Lawson have crafted a menu that celebrates local produce through traditional Italian techniques. With every bite, you’ll experience a fusion of flavors that keeps diners coming back for more. FIOR’s space, with room for 120 patrons, offers a relaxed atmosphere complete with a wrap-around balcony, buzzing open kitchen, and a welcoming bar—perfect for any occasion. Whether you’re a local or from… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Jerk X Jollof hosts “Road to Promiseland” new event

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Posted: 29/09/2024

Get ready to dance your socks off and feast like royalty, because this weekend’s calendar is all about the vibrant Afro-Caribbean culture, right here in Melbourne and Sydney. Jerk X Jollof is rolling out the red carpet with the “Road to Promiseland” events, promising a prelude to the much-anticipated Promiseland Festival on October 4-6. It’s not every day you get to groove to the beats of South African duo 2wobunnies and the magnetic Jae Murphy. And let’s not forget other special guests who are all set to turn up the heat, ensuring these nights are nothing short of spectacular. The rhythm and energy will be palpable, so prepare to have your senses electrified. But what’s a celebration without some tantalising food? You’re in for a treat with complimentary servings of jerk chicken and jollof rice, courtesy of Little Lagos. While supplies last, you’ll get to savor these iconic dishes that are as rich in flavour as they are in tradition. It’s a chance to indulge in a culinary experience that captures the essence of Afro-Caribbean cuisine. Jerk X Jollof isn’t just about the music and the food; it’s about creating a space where culture and creativity collide, offering a unique atmosphere for everyone to connect with the rich sounds and flavors of the Afro-Caribbean community. They’re on a mission to blend the best of Afro-Caribbean cuisine, music, and nightlife and it’s hard not to get swept up in their passion. Mark your calendars for these unmissable events: Whether you’re a die-hard Afrobeats fan or just… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Sydney’s Cut Bar & Grill has reopened

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Posted: 23/09/2024

Step into a world of vintage glamour and culinary excellence as The Cut Bar & Grill makes a triumphant return to its original home on Argyle Street, The Rocks. Set to reopen on Friday, September 20th, this elegant basement steakhouse and bar invites you to rediscover the charm of Sydney’s vibrant dining scene. Reservations can be made at www.cutbarandgrill.com.au, so be sure to secure your spot at this iconic venue. Nestled in the heart of The Rocks, The Cut pays homage to the area’s rich heritage with its stunning use of original timber and sandstone foundations. Once a bustling bond store, the refreshed interiors now complement a reinvented menu, boasting the return of the legendary slow-cooked standing prime rib, sliced and served tableside. It’s a dish that promises to melt in your mouth and linger in your memory. With a seating capacity of 130, The Cut offers two distinct areas for dining and drinks. The main restaurant, with its striking wooden booth seating and large marble tables, caters perfectly to both intimate dinners and lively group gatherings. Meanwhile, the bar area is designed for quick yet delightful lunches, evening drinks, and tantalizing snacks, ensuring every visit is a memorable one. The reopening of The Cut isn’t just a win for food lovers; it’s a significant boost for The Rocks precinct, heralding a return to its bustling glory days. Thanks to the resurgence of foot traffic, driven by both CBD workers and eager tourists, this beloved area is regaining its vibrancy. Frank Tucker, CEO of Hunter… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Sydney’s Streets of Barangaroo launches Festival of Food this October

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Updated: 23/09/2024

Hold onto your taste buds, folks, because this October, Sydney’s buzzing Barangaroo precinct is set to sizzle with the inaugural Festival of Food at The Streets of Barangaroo. This fresh celebration promises a mouth-watering mix of culinary collaborations, immersive experiences, and vibrant entertainment, offering a feast for every palate. As the seasons change, so do the reasons to celebrate. This festival not only highlights the delectable dining scene but also marks the launch of the new metro line, making it easier than ever to dive into Barangaroo’s dynamic precinct. Lendlease’s Head of Asset Management, Scott Meehan, captures it well: “The Streets of Barangaroo is recognised as one of Sydney’s go-to food and dining destinations. The Festival of Food is designed to celebrate the best of what the precinct has to offer from leading cuisine to diverse culture and will be welcomed by our well-established community and visitors alike.” Here’s a taste of what’s on the menu: With over 90 unique operators in food, lifestyle, and fashion, The Streets of Barangaroo is a culinary playground nestled on Sydney’s waterfront. Partnering with Good Food Events, this festival is a scrumptious celebration of all things food, fun, and fabulous. Ready to savour the best of Barangaroo? For more info and to secure your spot, head to The Streets of Barangaroo’s website. Don’t miss out on this feast of fun and flavour!

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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New art in Sydney Glenn Barkley comes to Sullivan+Strumpf

Glenn Barkley Assorted works in studio 2024. Image courtesy the artist and SullivanStrumpf. Photography by Ainslie.Co

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Posted: 23/09/2024

Get ready to dive into the wonderfully bizarre world of Glenn Barkley as Sullivan+Strumpf’s Sydney gallery rolls out the red carpet for his latest solo exhibition, “experimental idiocy.” From Thursday, November 14 until Saturday, December 21, 2024, visitors will have the chance to explore a compelling new body of work that turns the fleeting digital chatter and shifting political climate into enduring pieces of art. Barkley, a trailblazer in the ceramics field, is pushing boundaries once again, transforming everyday digital noises into permanent art statements. His work in “experimental idiocy” features text from political speeches and online rhetoric, emblazoned onto ceramics to create a lasting commentary on our evolving cultural landscape. You’ll encounter phrases like “double haters” and “Anglosphere mind virus,” each firing up a conversation about the world we live in. This exhibition marks Barkley’s first solo outing in Australia following a string of successful museum projects. Known for challenging traditional ceramic norms, Barkley’s latest creations abandon functionality, turning vessels into platforms for sharp social critique. The exhibition is not just about pushing clay; it’s about pushing ideas. Central to “experimental idiocy” is Barkley’s concept of “mnemonic archaeology,” where he digs into memories influenced by personal experiences and global changes. This introspective dive allows him to revisit past concepts, imbuing his work with profound depth and resonance. For those who are mad for ceramics or just curious about cutting-edge art, this exhibition is a must-see. Barkley, whose works are housed in collections both here and abroad, has also made waves with his book, “Ceramics:… Read More

Category: LIFESTYLE, ART, ARTS & CULTURE, CITIES, SYDNEY

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Bell Shakespeare in Sydney has a new lineup

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Posted: 21/09/2024

Well, folks, strap yourselves in because Bell Shakespeare is rolling out a 2025 Season that’s hotter than a Sydney summer, and it’s all about celebrating their 35th anniversary in style. For the first time in almost three decades, they’re bringing Shakespeare’s political rollercoaster, Coriolanus, to the stage. You can catch this epic tale of war and politics at The Neilson Nutshell in Sydney and the Fairfax Studio in Melbourne. It’s a story as fresh as your morning flat white, directed by the talented Peter Evans. The star-studded cast features Logie winner Hazem Shammas and the legendary Peter Carroll, so you know it’s going to be a banger. And speaking of bangers, let’s talk about their new production of Henry 5, helmed by the celebrated Marion Potts, making her grand return to Bell Shakespeare after 15 years. This production is spicing things up with a female lens on the timeless tale of young men off to war. The spotlight shines on Lebanese Australian actor JK Kazzi, making his mainstage debut, and trust us, he’s set to make waves. Henry 5 delves into the gritty realities of war, the price of power, and the journey from reckless youth to revered leader. It’s Shakespeare at his finest – raw, real, and ready to rumble. Not to be outdone, the national tour of Romeo & Juliet will be whisking theatre-goers off their feet in 26 venues across this great land. Artistic Director Peter Evans is at it again, bringing his 2023 hit production to life with newcomer Madeline Li… Read More

Category: LIFESTYLE, ARTS & CULTURE, CITIES, OPERA, SYDNEY

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Coffee and brunch in Bondi at Piazza D’Oro

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Posted: 18/09/2024

Attention all coffee lovers and budding baristas! Piazza D’Oro is inviting you to indulge in a caffeinated celebration like no other. Ahead of International Coffee Day, they’re rolling out the beans at Meidy’s Cafe in Bondi with an exclusive latte art workshop that promises to turn your coffee-swirling dreams into reality. This special event, in collaboration with the Nathan School of Coffee, will take place on the 28th of September 2024. It’s your golden ticket to becoming a latte art aficionado. Under the expert guidance of Nathan, you’ll dive into the world of latte artistry, learning to transform your morning brew into a masterpiece. And for those who love a bit of bragging rights, a certificate in latte art will be awarded to showcase your newfound skills. But wait, there’s more! Arrnott Olssen, renowned chef from My Kitchen Rules, will be curating a brunch menu that’s as delightful as it is inspired. Drawing from his Fijian roots, Olssen has crafted dishes that pair beautifully with Piazza D’Oro’s Organic Blend. Picture yourself savoring french toast with a heavenly Piazza D’Oro coffee cream or enjoying a tropical bircher muesli drizzled with coffee caramel. And yes, there will be free-flowing coffees and even an espresso martini to cap off your experience. Meidy’s Cafe, nestled in the heart of Bondi, will set the scene for this coffee extravaganza. Known for its multicultural vibe, this beloved local haunt is just the spot to brew up some fun and flavor. For just $25, you’ll enjoy two hours of coffee creativity, gourmet… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Where to go Negroni Week in Sydney

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Updated: 16/09/2024

Ah, Negroni Week—Sydney’s annual love letter to the classic cocktail that’s as bitter as a missed beach day in Bondi. In 2024, this week-long celebration promises to be bigger and bolder, drawing in cocktail enthusiasts who are as passionate about their drinks as Aussies are about their footy. Originating as a tribute to the iconic mix of gin, vermouth, and Campari, Negroni Week has evolved into a cultural phenomenon, celebrated with the same enthusiasm as a BBQ on Australia Day. This year, Sydney’s top watering holes are set to shake, stir, and serve with flair, all while supporting charitable causes. Whether you’re a Negroni novice or a seasoned sipper, you’ll find the city buzzing with pop-up bars, masterclasses, and even some unexpected twists on the classic cocktail. Imagine sipping a Negroni with a view of the Opera House—now that’s a cultural experience worth toasting! As we raise our glasses to good causes and even better cocktails, it’s clear that Negroni Week is the event that keeps our spirits high and our hearts warm. Cheers to that! Here are some places to go to celebrate… love.fish Address: Wulugul Walk, 7/23 Barangaroo Avenue, Barangaroo NSW 2000 Info: Barrel-aged negroni – an Aussie twist on the classic campari, four pillars gin & sweet vermouth, aged in a sherry barrel Sax Address: 7A/100 Barangaroo Ave, Barangaroo NSW 2000 Info: The Apollo – A dark chocolate negroni that blends Shiraz Gin, Amaro Fratelli Ramazzotti, Mozart Dark Chocolate Liqueur, and Regal Rogue Bold Aged Amaro. Saisons Address: 400 Barangaroo Ave, Barangaroo NSW 2000 Info: Saisons are offering a… Read More

Category: LIFESTYLE, FOOD & DRINK, SYDNEY

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New restaurant in Bronte opens: Table Manners

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Posted: 09/09/2024

Bronte’s culinary scene is set to get a refreshing splash of European flair with the opening of Table Manners on Macpherson Street this Wednesday. This neighbourhood restaurant and bar marks the first solo venture of renowned hospitality figure Alex Cameron, who brings with him a passion for European dining and a vision for a relaxed yet refined local haunt. At the helm of the kitchen is head chef Luke Churchill, whose impressive pedigree includes stints at Parlar and Oncore by Clare Smyth, promising an exciting menu that’s bound to delight. Alex Cameron, a Bronte local himself, couldn’t be more thrilled about unveiling Table Manners. “I am excited to be opening the doors to Table Manners; it has been such a labour of love. Welcoming guests and offering something new to my local community has been the driving force behind those late nights. Bringing my love of European dining to Bronte is the icing on the cake. We hope everyone loves what we put on the table,” he shared. The seafood-leaning menu at Table Manners takes its cue from the diverse cuisines of Europe, crafted for a laid-back yet exquisite dining experience. Diners can anticipate dishes like tuna belly toast; Hervey Bay scallops with nduja butter and macadamia; Moreton Bay bug club sandwich; Murray Cod with pickled carrots and sauce Jacqueline; crispy spaghetti ‘all’Assassina with chilli, tomato, and king prawns; and lemon polenta madeleines. Cameron’s collaboration with Churchill has been a dream in the making. “To work alongside Luke has always been on the agenda; we… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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