Tag: sydney restaurant

Paddington Sydney has a new Middle Eastern tapas bar

Sydney, ready your taste buds because a vibrant new gem is about to land in the heart of Paddington. On April 15, CANESS will open its doors, bringing a burst of Middle Eastern flavours with a Mediterranean twist to this charming neighbourhood. But don’t expect your usual run-of-the-mill bar here. CANESS is something completely different, promising nights filled with great food, better drinks, and a vibe so relaxed it feels like your favourite local haunt from the moment you step in. This isn’t an over-styled, stuffy spot where you feel out of place unless you’ve memorised a wine syllabus. CANESS does things differently. Think bold, ingredient-driven food, an unpretentious atmosphere, and a sense of warmth and approachability. It’s all about creating a laid-back, communal space where spontaneous plans quickly turn into long evenings of great conversation (and maybe one too many Figronis). Middle Eastern vibrance in Sydney From the team who brought you the hatted Shaffa, CANESS takes the bold, spiced magic of Middle Eastern cuisine and reimagines it through a Mediterranean tapas lens. The result? A feast of flavours you can’t wait to dig into, made with just a handful of exceptional ingredients that pack a punch. Helming the kitchen is Executive Chef Ido Zarmi (formerly of Bistro Moncur), who has put together a tapas-style menu that’s all about delivering maximum flavour through minimal fuss. Feast on dishes like: It’s ingredient-led and full of heart, meant to be enjoyed at a pace that lets you savour every bite – and it perfectly embodies the… Read More

New restaurant in Bronte opens: Table Manners

Bronte’s culinary scene is set to get a refreshing splash of European flair with the opening of Table Manners on Macpherson Street this Wednesday. This neighbourhood restaurant and bar marks the first solo venture of renowned hospitality figure Alex Cameron, who brings with him a passion for European dining and a vision for a relaxed yet refined local haunt. At the helm of the kitchen is head chef Luke Churchill, whose impressive pedigree includes stints at Parlar and Oncore by Clare Smyth, promising an exciting menu that’s bound to delight. Alex Cameron, a Bronte local himself, couldn’t be more thrilled about unveiling Table Manners. “I am excited to be opening the doors to Table Manners; it has been such a labour of love. Welcoming guests and offering something new to my local community has been the driving force behind those late nights. Bringing my love of European dining to Bronte is the icing on the cake. We hope everyone loves what we put on the table,” he shared. The seafood-leaning menu at Table Manners takes its cue from the diverse cuisines of Europe, crafted for a laid-back yet exquisite dining experience. Diners can anticipate dishes like tuna belly toast; Hervey Bay scallops with nduja butter and macadamia; Moreton Bay bug club sandwich; Murray Cod with pickled carrots and sauce Jacqueline; crispy spaghetti ‘all’Assassina with chilli, tomato, and king prawns; and lemon polenta madeleines. Cameron’s collaboration with Churchill has been a dream in the making. “To work alongside Luke has always been on the agenda; we… Read More

Kafe Kooks Sydney gets a new chef

Kafe Kooks is thrilled to announce the arrival of their new head chef, Chef Shaun Ronald Dsouza. The Asian-inspired restaurant, renowned for its speciality in serving Roti, is an all-day eatery that captures the essence of diverse Asian cuisines. Established in 2022 by Andrew Ray, Kafe Kooks was born out of Ray’s extensive travels through various parts of Asia, where he developed a deep appreciation for the region’s culinary delights and rich cultural heritage. Chef Shaun Ronald Dsouza brings a decade of invaluable culinary experience to the Kafe Kooks team. Having arrived in Sydney in 2017, Chef Shaun has since honed his skills at some of the city’s most iconic Asian-influenced establishments, including The Star Entertainment Group (2019-2020), Chin Chin (2020-2022), and White + Wong’s (May 2022-May 2024). His deep-seated passion for Asian cuisine is a perfect match for Kafe Kooks’ mission. Reflecting on his new role, Chef Shaun says, “Asian cuisine is where my heart lies. I look forward to bringing my passion and creativity to this role and starting this new chapter of my life with Kafe Kooks.” Andrew Ray echoes this excitement, expressing, “Having a chef come on board who has worked at Chin Chin — where I also worked and where my love for Roti & Madtarbaks began — means a lot to me. I am very excited to see where we go from here.” The combination of skills from Roti Master Suresh Rajandran, whose heritage and traditional artistry are reflected in their expertly crafted in-house rotis, along with Chef Shaun’s… Read More