Category: CITIES

Sydney’s Parklands Food Festival is back for 2019

Food

Lump the lot into a car and head to Western Sydney Parklands’ Lizard Log, Abbotsbury for this year’s new chef, new food line-up of the Parklands Food Festival. With big food names like Miguel Maestre aka “The Crazy Bull” and Anna Polyviou, it’ll be a new experience for those who’re after a bit of sweet and a bit of savoury. Miguel’s cooking style incorporates ingredients he grew up with in Murcia, the south of Spain, with the fabulous fresh produce of Australia, whereas Anna is the queen of sweets, creating extraordinary sweet treats wherever she goes. Anna’s known for her role as executive pastry chef at the Shangri-La Hotel Sydney and is known for her unique take on desserts and appearances on TV shows like Family Food Fight and MasterChef Australia. Anna has revolutionised patisserie across Australia with her sell-out Dessert Degustations and High Teas, as well as her cookbook Sweet Street. Now in its eighth year, Parklands Food Fest is the flagship event for Western Sydney Parklands, also known as “Sydney’s Biggest Backyard”. The festival is a must-do for Sydney’s food lovers and features an array of food and drink stalls, market produce, free children’s activities, a bar serving up local brews and cocktails as well as live entertainment and a dedicated kids’ zone. Check out more about the festival online.

Ways to celebrate Food Month at London’s Seven Dials

Seven Dials

Seven Dials, right in the heart of London is turning up what it means to be apart of their Food Month this year with secret menu trails, special events, promotions and more. The secret menu trail is about offering anyone who’s keen the chance for a food and nibble at any one of the area’s find drinking and dining establishments. Some of the best joints for a meal in London are participating, like: Tredwells by Marcus Wareing will be offering an exclusive Summer Dial Menu, featuring classic seasonal British ingredients the menu includes 3 courses and a ‘Gunpowder Gimlet’ summer cocktail for £29. The Barbary will offer a special drink, the ‘Rose Blush’ especially for Food Month; a delicious homemade lemonade blend infused with rose.   Jacob the Angel is a coffee house that’ll be launching an exclusive sweet pastry – drop in to discover their innovative Chocolate & Tahini Slice. Chick ‘n’ Sours will preview their August specials exclusively in Seven Dials, savvy diners who say the secret word “fabulous food month” will receive a scratch card… where everyone is set to be a winner. St JOHN. Bakery will be featuring guest donut flavours all inspired by their wonderful neighbours; including sweet goats curd honey and marc de Bourgogne brandy inspired by Neal’s Yard Dairy. Flesh & Buns is the Japanese izakaya restaurant and bar that is serving up an exclusive Seven Dials Food Month cocktail ‘The Manga Martini’. Inspired by the colourful and cult Japanese manga comics, this cocktail is finished with a shot of delicately sweet sparkling Sake on the side. Redemption is a vegan restaurant… Read More

The Mudgee Wine & Food Festival is coming to Balmoral Sydney

Mudgee Balmoral Food Wine Festival 3

From the bush to the beach, the best of wine region Mudgee in rural NSW is coming to the best of inner-city beaches, Balmoral for the annual food fest worth travelling for. The annual Mudgee Wine and Food Festival is back on 11 August 2019, turning out some of the region’s most popular wineries and producers to the city. Still the longest-running regional wine and food festival in Sydney, activities will run from 11am-5pm, launching the official 40th Mudgee Wine + Food Festival program and the 2019 Mudgee Region magazine. The beach will undergo a revamp for the day, transforming the entire foreshore of Balmoral Beach into a chill ground for wines by Craigmoor Wines, De Beaurepaire Wines, Moothi Estate, Robert Stein Winery and First Ridge Estate and other local producers like High Valley Cheese Co., Lomondo Olive Oil, Milnes of Mudgee and Rylstone Olive Press. Check out more about the day at the Festival’s website.

Coming to Buckingham Palace: the Art and Spectacle of George IV

George IV feature

George IV: Art & Spectacle is at The Queen’s Gallery, Buckingham Palace from 15 November and it really is one to see. He’s the man who turned Buckingham Palace into a Palace, built the residence in Brighton and amassed collections from around the world in such great volumes that he’s almost like the patron saint of the Royal Collection. What sits inside the Palace owes a lot to the late King (1762–1830), renowned for his Bacchante ways and art promulgation. He was hated by many, but sat at the throne for a long time and for good reason, casting the reach of Britain further in the creative realm than any other. From 1811, George ruled as Regent, due to the decline in the mental health of his father, George III. By the time he came to the throne in 1820, aged 57, he was intensely disliked by a nation tired of his extravagant lifestyle. Today he is perhaps best known as the rotund, gout-ridden, drunken buffoon lampooned by the satirists of the day for his acrimonious marriage to Princess Caroline of Brunswick and his many mistresses. Set against the backdrop of the French Revolution and Napoleonic Wars, and a period of unprecedented global exploration, George IV: Art & Spectacle considers the Monarch’s public image, taste for the theatrical and exotic, admiration of French style and all-consuming passion for collecting. It will present George as a man of extreme contrasts: on the one hand, a recklessly profligate showman, and on the other, a connoisseur with intellectual interests whose endless… Read More

V&A goes green: Supporting Extinction Rebellion with a new display

Extinction Rebellion 1

The Victoria and Albert, V&A, Museum in London has announced something new: they’ve newly acquired work that supports the movement of Extinction Rebellion (XR). The group is known for their non-violent demonstrations of civil disobedience and disruption, who’ve busied themselves since 31 October 2018, urging the UK government to declare a climate and ecological emergency and commit to reduce emissions to net zero by 2025. They have grown into an international movement with over 363 groups active in 59 countries around the world. And now, the V&A is putting them on show. Given by the Extinction Rebellion Arts Group, a coalition of graphic designers, artists and activists responsible for XR’s Design Programme, the objects reveal how XR has harnessed the power of open-source design to develop a coherent and impactful visual identity and sought to foster a collaborative ‘do-it-together’ movement recognisable across the globe. The objects have been acquired through the V&A’s Rapid Response Collecting programme that enables the acquisition and immediate display of design objects that address questions of social, political, technological and economic change. The collection includes: A digital file of the Extinction Symbol – the logo designed by east-London artist ESP in 2011 and adopted by XR in 2018 The Extinction Symbol website where the symbol is available for download for non-commercial use The first printed pamphlet issued by XR group outlining its ‘Declaration of Rebellion’. The immediate popularity of these pamphlets makes this example from the first print-run extremely rare, while the screen-printed text and graphics outline the emphasis XR placed… Read More

Julie Andrews in London: The actress talks about her new memoir

Julie Andrews

She burst into our hearts with Mary Poppins in ’64, solidified our love for her with The Sound of Music in ’65 and proved she can do funny with The Princess Diaries alongside Anne Hathaway in 2001, but if there’s one thing we can all be certain of, it’s that Dame Julie Andrews is the diamond in the crown of entertainment royalty. And now in 2019, in a UK-exclusive event, the Southbank Centre will present ‘A Conversation with Dame Julie Andrews’, a one-time special event that will see the beloved star discuss her highly anticipated memoir, Home Work: A Memoir of My Hollywood Years. She’s known for her trademark honesty and lively wit and will no doubt use it to her full advantage in a personal reflection on her extraordinary career. Andrews will talk in details about the experiences of stage and film roles that have garnered her multiple awards and a very special place in the world’s heart. Andrews will take the audience on a very special, very intimate journey spanning more than half a century as she talks about her movie and stage experiences, the music and songs that shot her to fame and hopefully, the surgery that stifled her angelic chords all the way back in ’97. There’ll even be a pre-arranged Q&A for the Dame after the interview. An allocation of tickets goes on sale to Southbank Centre Members at 10am on Tuesday 30 July and a further allocation goes on sale to the General Public at 10am on Wednesday 31… Read More

London: Morty & Bob’s is opening in Shepherd’s Bush

Toasted sandwich at Morty Bobs Coal Drops Yard

They freaked people out when they opened in Coal Drops Yard, just near Kings Cross Station and now, Morty & Bob’s will do it again when they open a sandwich bar in Westfield Shepherds Bush in October. The new digs will focus on M&B’s British roots with really good sandwiches and will feature their signature grilled cheese toasties alongside a number of new hot sandwiches made fresh in front of the customers. They’ve done the menu in an effort to bring Londoners a new take on filled sandwiches. Think a menu of their classic grilled cheese toasties made with sourdough and layers of oozing cheese including their famous mushroom and truffle one, as well as new additions such as slow-roasted porchetta sub with house slaw, salsa verde and gravy drizzle; popcorn shrimp with dressed crispy salad served in a brioche roll; chicken schnitzel sandwich with a lemon zest crust and house slaw and their Brunch Bun with crispy smoked streaky bacon, smashed avocado, soft scrambled egg, shoestring fries and M&B mushroom ketchup. Some of the collaboration specials that have featured in their Coal Drops Yard restaurant will also make an appearance.  It’ll be nice. And you’ll be able to find it in Westfield Shepherd’s Bush from October and Morty & Bob’s in Coal Drops Yard, 49 Coal Drops Yard, London N1C 4DQ, in the meantime.

Sydney coffee brand Seven Miles launches recycling program in the right direction

Coffee cup

To say that Australians “enjoy a cup of coffee” would be an understatement. We guzzle over six billion cups of coffee every year. Manly roaster, Seven Miles are not only committed to roasting the best but being the best in sustainability. Seven Miles has partnered with Terracycle on Australia’s first free-to-use coffee recycling program. The program allows consumers to recycle used coffee bags and coffee pods, free of charge.  CEO of Seven Miles, Jenny Willits explains “everything we do is in the pursuit of exceptional coffee, and for us that includes the journey from bean to cup, and beyond. It is expected that the new sustainability initiatives at Seven Miles will reduce landfill levels by a whopping 16 tonnes over the next five years. The 7 Miles in the Right Direction initiatives include: 1/ A free recycling partnership with TerraCycle for coffee bags and capsules 2/ The use of RecycleMe™ cups which can actually be recycled (standard coffee cups can’t be). 3/ The installation of 264 solar panels on their Manly Vale roastery 4/ Collecting used coffee grinds and using them as fertiliser on local farms 5/ The coffee bean sacks are reused in animal enclosures at Taronga Zoo Jenny continues “We know our consumers want to make more sustainable choices, and our exciting new TerraCycle partnership means this can now include even the bags their coffee comes in!” You can purchase Seven Miles coffee online or visit them at their Manly Vale roastery, 75 Kenneth Rd, the espresso bar is open 7:30am – 11:30am, Monday to Friday. Lottie Dalziel is resident… Read More

Mr Fogg’s Gin Parlour celebrates International Scottish Gin Day

Scottish gin cocktails 1

The UK is known for a lot of things, while Scotland specifically has found itself at the top of the pile when it comes to Scottish whiskey and gin. Mr Phileas Fogg knows this and so has turned his Mr Fogg’s Gin Parlour into the Mecca of celebration this day of international Scottish gin, inviting guests and gin fans to the establishment to draw as much jolly from the batches as he does. Complete with a special menu to honour the day, Mr Fogg’s will pay an homage to more than 200+ of the most unique, interesting and rare gins from around the world in cocktail form. Think of concoctions like, the Scottish Spice, with Caorunn gin, apple juice, cinnamon syrup, lemon, Bols Genever and egg white and Hendricks in the Highlands, with Hendricks Orbium gin, cashew milk, rose syrup and Schweppes muscovado dark spirit mixer. And they’re just a few. Find Mr Fogg’s Gin Bar at 1 New Row, Covent Garden, London WC2N 4EA. Or head to the website to make a booking.

There’s a new bakery in London: Maitre Choux opens in Canary Wharf

Maitre Choux pastries 2

If choux pastry is your thing, and Canary Wharf is your side of London, then get excited – Maitre Choux is opening a new bakery. They’re the undisputed king of choux pastry, which on 7 August, will throw open the doors to a new outlet after the success of the King Road opening last year. Just near the Canary Wharf train station plaza, Canada Square, the new outlet will be an all-day grab-and-go stop where time-strapped city workers and residents can drop in and purchase the French patisserie’s signature bakes along with hot beverages, and choux treats.  The new digs have even teamed up with London coffee overlords (apparently), Monmouth coffee, who from 7am, will turn the new pad into an ideal pit stop for morning commuters. Maitre Choux will be open from 7am-8pm, and at weekends for Canary Wharf’s locals. Open until late night, the store will be ideal place for passing commuters to pick up authentic French pastries en-route home. With an already thriving food-to-go market in Canary Wharf, Maître Choux will bring their much-loved modern French éclairs to the area.