Make NYE unforgettable in Sydney with Opera Australia
Ring in 2025 with a night of dazzling music, breathtaking performances, and the iconic backdrop of Sydney Harbour—it doesn’t get more magical than this.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: CITIES
Experience the Magic of NGV Friday Nights this summer
This summer, Melbourne’s NGV is turning up the heat with NGV Friday Nights, a spellbinding after-hours celebration of art, music and food and Yayoi Kusama. Running for 18 weeks at NGV International, the series takes its inspiration from Yayoi Kusama, one of the world’s most iconic contemporary Japanese artists. With a kaleidoscopic combination of Kusama’s breathtaking works, live DJ performances, and expertly curated dining, this is an experience you won’t want to miss. Step into Kusama’s World At the heart of NGV Friday Nights is the highly anticipated Yayoi Kusama exhibition, the most comprehensive display of her work Australia has seen. Spanning an extraordinary eight-decade career, this blockbuster exhibition invites visitors to immerse themselves in Kusama’s vibrant visions of colour, form, and infinity. Highlighting the exhibition are Kusama’s mesmerising infinity mirror rooms, where reflections multiply endlessly to draw you into her unique artistic dimension. Adding even more magic to these after-dark events are two standout installations. The monumental Dancing Pumpkin (2020) in Federation Court captures Kusama’s playful creativity, while the recreated installation of Narcissus Garden (1966/2024) beckons visitors to lose themselves in its hypnotic beauty. Dining in Style – the Martin Benn Residency If feasting with flair is your thing, then you’ll want to book a spot at the NGV Garden Restaurant. This summer, acclaimed chef Martin Benn—renowned for his innovative Asian-inspired menus—takes the reins. Famous for his time as the chef-owner of Sepia, Benn is set to deliver a stunning menu that fuses seasonal Australian ingredients with Japanese flavours. This is a culinary experience… Read More
C C Land: The Wonder of Art – A Bold New Era for the National Gallery
The National Gallery in London is turning the page to an extraordinary new chapter with its major redisplay, C C Land: The Wonder of Art. From 10 May 2025, visitors will be able to experience over 1,000 works in a spectacular reimagining of the gallery’s collection. It promises to be nothing short of breathtaking, combining centuries-old masterpieces with fresh loans and a modern, approachable visitor experience. Whether you’re a seasoned art lover or someone looking to dip their toe into the world of artistic marvels, this exhibition might just redefine what “a day at the gallery” means. More Than a Collection – A Chronological Journey Art aficionados love a bit of structure, and The Wonder of Art offers just that with a broadly chronological arrangement. The medieval and Renaissance masterpieces will find a home in the newly transformed Sainsbury Wing, while later works will be displayed in the iconic Wilkins Building. Alongside this timeline of artistic evolution, the redisplay will feature thematic highlights such as The Spectacle of Portraiture, Flowers, and Still Life, offering visitors a fresh way to interact with the works. But it’s not just about rearrangement. Some paintings will make their glorious returns after years of restoration, like the Pollaiuolo brothers’ The Martyrdom of San Sebastian (1475) and Jan van Eyck’s Portrait of a Man (Self Portrait?) (1433), promising to wow us with their renewed vibrancy. The Masters—And a Few Surprises For the first time in the National Gallery’s history, visitors can see works by certain artists grouped in dedicated, single-artist rooms…. Read More
Patek Philippe’s got a new exhibition in Sydney
Sydney’s timepiece aficionados are in for a rare treat as Patek Philippe, the world-renowned Swiss luxury watchmaker, presents the ‘Passion for Workmanship’ Exhibition at J Farren-Price. Running from 7th to 10th December 2024, this exclusive event will showcase over 100 extraordinary timepieces, offering visitors an unparalleled opportunity to experience the brand’s dedication to precision and craftsmanship. Held within J Farren-Price’s breathtaking Patek Philippe retail space—the largest of its kind in the Southern Hemisphere—this event celebrates the artistry, tradition, and innovation that have defined Patek Philippe for generations. Visitors will have the chance to immerse themselves in a stunning collection of rare and iconic watches from celebrated lines such as Grand Complications, Calatrava, Nautilus, and the newly released Cubitus. Since its founding in 1839, Patek Philippe has been an icon in the world of luxury watchmaking. The Swiss brand is acknowledged worldwide for its commitment to horological perfection, blending timeless elegance with cutting-edge innovation. Family-owned since 1932, Patek Philippe has maintained its independence, granting it total control over every aspect of production. This meticulous process ensures that every timepiece upholds the brand’s exacting standards of quality. Built to last for generations, each Patek Philippe watch is a testament to enduring style and craftsmanship, often passed from one family member to the next as a treasured heirloom. Julian Farren-Price, second-generation owner of J Farren-Price and a long-time partner of Patek Philippe, shared his excitement for this one-of-a-kind event. “As Australia’s longest standing authorised retailer of Patek Philippe, it gives me great pleasure to host the ‘Passion for… Read More
Celebrate the Festive Season with Pidapipo’s Pandoro Christmas Cake
The holidays just got a whole lot sweeter with Pidapipo’s latest festive masterpiece, the Pandoro Christmas Cake. Like a pannetone, but not really, the pandoro is an Italian Christmas must. Even more so when it’s a gelato-filled creation that is a decadent twist on a beloved classic, perfect for elevating any holiday gathering. Shaped like a Christmas tree, the Pandoro Christmas Cake showcases Pidapipo’s signature flair for indulgence. Its base is made of Pandoro, layered with a dreamy mix of their favourite festive gelato flavours. Think bacio, hazelnut, Pandoro itself, coconut, chocolate, sour cherry swirl, and chocolate fudge—all wrapped in a rich dark chocolate semifreddo and a crisp milk chocolate shell. The result? A showstopping dessert that’s as elegant as it is mouthwatering. Available for $120, this seasonal delight can be ordered online via the Pidapipo website from 25 November to 21 December, with in-store collection starting from 10 December. If you’re more of a last-minute shopper (we’ve all been there), the Pandoro Christmas Cake will also be available from 10 December at Pidapipo’s Carlton, Fitzroy, and Windsor locations. To sweeten your holiday shopping spree, Pidapipo has popped up at Myer, Bourke Street Mall. Treat yourself to their beloved gelato flavours or try the limited-edition ‘Coconut Snowflakes’—a divine blend of coconut and mango gelato encased in a white chocolate shell and sprinkled with coconut flakes. It’s the ultimate on-the-go indulgence. Pidapipo’s Pandoro Christmas Cake isn’t just dessert; it’s a celebration of Italian roots and holiday cheer. Whether you’re spoiling guests or simply treating yourself, this… Read More
Craving a kebab? Look no further than Kebab Boys
Tucked inside the lively El Toro Hotel, Kebab Boys has arrived to spice up South West Sydney’s food scene. This exciting new venture, conceived by the culinary wizards at Parras Hospitality Group—yes, the same team behind the Ambarvale and Shaws Bay Hotels—promises to be your next favourite spot for mouthwatering Middle Eastern and Turkish delights. Here are some of Sydney’s other latest openings From the moment you walk in, the fragrant aroma of freshly grilled meats and warming spices transports you straight to the bustling markets of Beirut. Their menu is nothing short of a love letter to Middle Eastern street food. Expect charred and juicy kebabs that hit the mark every time, indulgent halal snack packs perfect for soaking up a long day (or night), smooth and creamy hummus, refreshingly zesty tabbouleh, crispy golden falafel, and so much more. Whether you’re after a relaxed meal, a quick takeaway, or something to satisfy your midnight hunger pangs, Kebab Boys has got you covered. It’s as if they’ve taken all the best flavours of the Middle East, wrapped them up, and delivered them with a friendly smile in one convenient spot. And don’t even get us started on the atmosphere—it’s warm, inviting, and a great place to enjoy a no-fuss, soul-pleasing feast. Located at 6 Homepride Ave, Warwick Farm, Kebab Boys is open seven days a week from 11am ‘til late. Trust us, whether you’re popping by after work or making it your weekend hangout, this is one stop you’ll be coming back to again and… Read More
A fresh new look for Flinders Hotel down the peninsula
The iconic Flinders Hotel on the Mornington Peninsula has just unveiled its impressive $1.45 million refresh, ensuring it remains a beloved destination for locals, road-trippers, and holidaymakers alike. Established in 1889, this historic pub holds a cherished spot in the community, and its latest renovation blends its rich heritage with a modern coastal-inspired charm. Perched just metres from the Western Port coastline and surrounded by Flinders’ picturesque beaches and scenic walks, the hotel has always been a quintessential spot for anyone visiting the area. Originally built to serve Morse code operators and staff from the nearby cable station, its long history speaks volumes about its connection to the surrounding community. “Flinders Hotel has been part of the community for nearly 140 years now, and this facelift means we can continue to grow and evolve with our surrounds,” says Venue Manager Nicola Forbes. “We’re a home-away-from-home for many and a weekly local favourite for others. Everything has been done with our customers in mind, and we can’t wait to see them enjoy the renovated spaces, especially over the Christmas period.” A Welcoming Coastal Retreat Upon entering the revamped lobby, visitors are greeted with decor that pays homage to the hotel’s storied past. The space now features heritage-style tiling and panelling, along with an eclectic mix of historic photography, vintage posters, and vibrantly nostalgic Slim Aaron prints lining the walls. Just off the lobby, the Sports Bar has had its share of upgrades too. Designed for a ‘live and loud’ vibe, the bar now boasts improved AV… Read More
Bask in Southern BBQ Bliss at Le Bon Ton this summer
Le Bon Ton in Collingwood is turning up the heat this summer, drenching Melbourne’s balmy days and nights in American South charm. Think slow-smoked BBQ, indulgent platters, and vibrant celebrations. Whether you’re gathering with mates, sinking into the magic of long southern nights, or just after some good food and good vibes, this is the kind of place to linger. Here’s what’s on the menu – literally and metaphorically. A Thanksgiving Feast You Won’t Forget Skip the stress of cooking and opt for a Thanksgiving banquet with all the smoky, saucy goodness you could dream of. From Thursday, 28th November to Sunday, 1st December, Le Bon Ton dishes up a share-style Southern feast for a wallet-friendly $85 per person. Start with the finger-lickin’ Southern Fried Chicken slathered in Alabama White BBQ Sauce, smoky Eggplant & Mushroom Bites with a Porcini Gravy, and sweet, tangy Crab & Prawn Cakes topped with Preserved Lemon Jam. Then move on to the stars of the show – Smoked Turkey and Brisket paired with Cranberry Relish, Creamy Parmesan Mash drowned in brisket jus, and Mac & Cheese so rich it’s practically a luxury item. For dessert? Pumpkin pie, dripping in caramelised bliss. It’s the kind of fare that makes you undo the top button. You’ve been warned. Summer BBQ, But Better Forget sweating it out over your own backyard barbecue. Le Bon Ton has done all the hard work for you, serving up carnivorous dreams freshly pulled from their smoker. Executive Chef Jake Nicolson, a Melbourne foodie legend (formerly of… Read More
3 new reasons to visit Taronga Zoo in Sydney
Spring has sprung, and Taronga Zoo Sydney is bursting with cuteness thanks to the arrival of not one, not two, but three baby Koalas! Born as part of the zoo’s Koala breeding program, these joeys are already melting hearts with their tiny, fluffy charm.
A Cinderella Royal Opera Affair at the Sydney Opera House
Get ready to dust off your glass slippers and prepare for a royal night out as Opera Australia rolls out the red carpet for the Australian premiere of Cinderella (Cendrillon), opening at the Sydney Opera House this summer. And here’s the twist—this isn’t just another fairy tale outing. Think dazzling voices, high-fashion-meets-18th-century costumes, and, the pièce de résistance, an all-Australian, mostly female-powered superstar cast. All Hail the All-Australian Cast Leading the charge is mezzo soprano Emily Edmonds in her debut as leading lady, stepping into Cinderella’s much-coveted shoes. It’s her big moment, and honestly, we couldn’t have picked a better royal-to-be. Playing Prince Charming in the iconic ‘pants role’ is Margaret Plummer, making her return home from a sparkling international career. She’ll share the spotlight with fellow powerhouse Sian Sharp, an Opera Australia principal singer who knows how to bring the charm. And in a role that’s truly otherworldly, the Fairy Godmother will be brought to life by beloved soprano Emma Matthews—just what you need for some magical, operatic sparkle. Of course, no Cinderella story is complete without a wicked stepmother and, less-than-ideal stepsisters. Angela Hogan and Dominica Matthews will channel their inner villainess with all the outrageousness you could hope for, while Ashlyn Tymms takes her Opera Australia principal role debut alongside Jennifer Black and Jane Ede as the hilariously dreadful stepsisters. Throw in Richard Anderson as Cinderella’s father, Shane Lowrencev as the King, and Iain Henderson and Virgilio Marino as the Dean of Faculty, and you’ve got yourself an ensemble fit for a… Read More