4 ways to make the most of spring this season with Koi Dessert Bar

Koi Dessert Bar spring fresh fruits cakes

We all love spring because of the sunshine, blue skies, blossoming flowers and new menus in our favourite restaurants. But what about desserts? That’s where the likes of Reynold Poernomo really shine, thanks to their creativity with what the most sensational of seasons has to offer. MORE: Ever wondered what it’s like inside Koi Dessert […]

Recipe: Koi Dessert Bar’s spring fresh fruits pear cake

Koi Dessert Bar pear spring fruits cake

Cooking time: 40 minutes Preparation time: 45 minutes Servings: 1   Ingredients: 500 g pear puree 150g sugar 800g soft pear cream 150g milk chocolate 15g gelatin leaf Method: Mix sugar and pear puree until warm (do not bring to a boil) Soak gelatine in ice water to make it soft Once gelatine is soft add it to […]

Chocolate pairings: the best flavours to pair with chocolate right now

Reynold Poernomo with KitKat Secret Garden Dessert and new Inspired By KitKat Chocolatory range

Reynold Poernomo is the dessert king behind Koi Dessert Bar and to celebrate all the exciting stuff KitKat is doing these days, he’s got some handy tips on how to pair chocolate with essentially everything! This is what he had to say… Quirky flavour combinations have become the hot trend for 2017, and has produced a […]

Learn how to make desserts so pretty, you won’t want to eat them

Koi Dessert Bar Ryde

If you’ve never tried Koi Dessert Bar in Sydney, then it turns out you officially don’t need to! Reynold Poernomo, the guy behind the desserts has something new to offer his most die-hard cake-loving fans. The self-proclaimed dessert king has since opened a second dessert restaurant in Sydney’s Ryde, where he is now offering masterclasses in […]

Why Koi Dessert Bar is all it’s cracked-up to be

Koi Dessert Bar

Lacking in the Sydney culinary offering was a dedicated dessert bar, that served some of the world’s most-loved flavours in a super stylish setting. Enter Koi Dessert Bar, which does all that and takes the city’s burgeoning demands for the sweet stuff well within its stride. It started a while back under the inspiration of […]