Limited edition desserts by Reynold Poernomo x Ferrero Rocher
Are you looking for some dessert wow factor this Christmas Day? Then look no further as acclaimed pastry chef, Reynold Poernomo has partnered with Ferrero Rocher to create limited-edition mouth-watering masterpieces that will be for sale at his KOI Dessert Bar in Sydney. The Ferrero Rocher ‘Bell’ ($17) dessert is a heavenly dark chocolate mousse, which hides a luxurious spiced raisin caramel filling inside, and is topped with a golden whole roasted hazelnut, delicate dark chocolate feathers and a Ferrero Rocher. Two limited-edition Celebration Cakes – the Golden Christmas ($130) and the Ferrero Rocher Bell ($65) – are now available for pre-order throughout December and is available for pickup and delivery until the 31st of December. “These limited-edition recipes celebrate my favourite things about Ferrero Rocher – from the crisp wafer to the smooth centre, and the touch of luxury in the gold wrapping. Managing a family-run business over the last year of the pandemic has been a challenge, as it has for most people. The end of lockdown is an incredibly exciting chance to finally share those golden moments we’ve all missed with the people we love. I hope eating and recreating these recipes at home this Christmas will bring families together in the kitchen or around the dining table to make new, very special memories,” said Reynold Poernomo. And now, let’s introduce you to these stunning desserts….. Ferrero Rocher ‘Bell’ Reynold’s signature Christmas creation is crafted in partnership with Ferrero Rocher, and is inspired by the delicious tastes and textures of the… Read More