Tag: the f sydney

The bard is back: Shakespeare by the Bay is on again in Sydney

Shakespeare Sydney 3

Back by popular demand, Shakespeare By The Bay by Bard On The Beach, Watsons Bay Boutique Hotel and the Woollahra Council, brings world-renowned Shakespearean performances to life. Get your ‘tithers’, ‘whithers’, thines and mines and all your oxymorons ready as the magic of the words of William grace the beach to the stunning backdrop of Sydney Harbour. It’s kind of like the Handa Opera on Sydney Harbour, only Shakespeare. The troupe will be putting on classics like The Life and Death of King John as well as The Comedy of Errors all from Robertson Park in Watsons Bay. Performances will run during the evening over two weeks 1st March – 10th March, from Friday through to Sunday. And you can even bring your dog! This year will also introduce Bard & Bark for the performance on 3 March of “The Comedy of Errors”. A dog friendly evening for you to enjoy the works of Shakespeare with the WHOLE family. See the wonder of William’s work at: The Life and Death of King John: Friday 1st, Saturday 9th, Sunday 10th The Comedy of Errors: Saturday 2nd, Sunday 3rd, Friday 8th Time: 7:30pm – 10:15pm Get tickets at the website.

Move over Tim Ho Wan, new restaurant Canton! Canton! is here

Canton asian mural

If, like most people, you thought Tim Ho Was was as gross an excuse for Chinese food as it was, then you’re about to have your day made. Canton! Canton! is taking over the old venues on Pitt and George Streets in Sydney on 18 February, bringing quality Cantonese eats to central Sydney. Inspired by the hustle and bustle of Canton’s vibrant markets, Canton! Canton! serves up home-style Cantonese dim sum and roast meats by executive chef Jackie Chan and his team of foodies. Jackie has spent the past 28 years perfecting the art of dim sum. It all comes off his experience as head dim sum chef at Shangri-La Hotel in Singapore before joining the Tim Ho Wan group in 2016. He’ll be working hard to transport guests to the capital of Guangdong and the epicentre of Cantonese culture through food. He’s drawn from the region’s rich tapestry of culture, history and tradition to form a menu that features the perfect blend of the traditional five Chinese flavours – sweet, sour, bitter, savory and salty. Check it out from 11am at  Shop GD04, 580 George Street, Sydney or see more at the group’s website.

Saturday Night Fever is coming to Sydney with sparkling new cast

Saturday Night Fever

The lol-times movie from the 70s that glued John Travolta in our minds with those killer dance moves is making it stage debut in Sydney this year with a brand new line-up. Australian theatre producer John Frost recently announced the leading performers and the rest of the cast of the iconic hit musicalSaturday Night Fever, which will premiere in Sydney at the Sydney Lyric Theatre from 27 March 2019. The production’s lead role of Tony Manero has gone to rising star Euan Doidge, Helpmann Award nominated for his role in Priscilla Queen of the Desert, after performing in Les Miserables, A Chorus Line and the Gordon Frost Organisation’s Grease and Legally Blonde. Needless to say, he’s up to the part. As Stephanie Mangano, the best dancer at the nightclub, will be Melanie Hawkins. Melanie has previously appeared in Singin’ In The Rain, Strictly Ballroom the Musical, King Kong Live on Stage and Rock of Ages. Paying homage to the classic movie, Saturday Night Fever will be packed with disco classics, including the Bee Gees’ greatest hits Stayin’ Alive, How Deep Is Your Love, Night Fever, Tragedy and More Than A Woman. Saturday Night Fever tells the story of 19-year-old Tony Manero, a Brooklyn youth whose weekend is spent at the local discotheque, where life lights up on the disco floor. There, Tony luxuriates in the admiration of the crowd and a growing relationship with Stephanie Mangano, and where he can temporarily forget the realities of his life, including a dead-end job in a paint store and his gang of deadbeat friends. See more at the production’s website.

New restaurant in Darling Harbour: Flying Fish swims over to The Star

Flying Fish Star Moet

Since Flying Fish first splashed onto the dining scene back in 2004, it has become well regarded by Sydneysiders as one of the best waterside restaurants in the city, specialising in (yep, you guessed it) seasonal and delicious seafood. Now it’s taken up residence at The Star, with floor-to-ceiling glass windows overlooking the beautiful Pyrmont Bay. The new digs have been modernised, with a fresher vibe than the former Jones Bay Wharf location. Walking into the restaurant, you’ll cross lush bespoke carpets, with subtle splashes of colour that pop against the dark and sophisticated furnishings, and crystal ball lights twinkling overhead. Executive chef Peter Robertson joins the Flying Fish team in its new location, which opened just last week. On offer were a veritable buffet of seafood delights. It’s impossible to have a “bad” dish at Flying Fish, but some our favourites were the Harvey Bay Scallop and the Black Pepper Style Butterflied Prawn. Our pick for dessert was (hands down) the melt-in-your-mouth Valrhona chocolate sundae, miso caramel and malt cream. When it came to the drinks, we sampled the “grammable” and vibrant Bondi House Fizz; lemon myrtle vodka with butterfly flower tea and agave, as well as the Flying Fish version of the Aperol Spritz, the East Bound and Down; apricot and quince spritz with Aperol and crisp cider. For wine drinkers, there’s a deliciously well-considered wine list with delectable drops from both local and international regions. See more of what’s on offer at the new digs at the Flying Fish website.

Get cheap beer when it gets hot: Sydney Beer Co introduces surge pricing

Sydney beer Co summer

The higher the mercury goes, the lower your cost of beer becomes. That’s the stuff of a good deal. With summer being as rough as it is in Oz and Sydney being as much of a hard taskmaster as it is when it comes to sweet reprieve, the Sydney Beer Co made a good decision that involves you saving a tonne. Their very own ‘Sydney Beer Co. Summer Price Index’ will dictate the discount on it easy drinking beer that basically means, simply put, when the temperature goes up, the beer price comes down. This temperature focused discounting is an exclusive limited-time thing that can monitor yourself with the temperature price index using your phone. Ranging from 0% to 49%, Watsons Bay Boutique Hotel, Imperial Hotel Erskineville, Daniel San Manly, Park House and Northies will offer discounts to be locked in on Sydney Beer Co. lager based on the real-time temperature. Get it at each venue every day until 17th March 2019. Here’s how to get cheap beer Follow these simple steps to redeem the discount:1. Sign up to the Summer Price Index with Sydney Beer Co. at www.sbcsummerpriceindex.com.2. Once the temperature hits 30°C, choose to lock in your discount.3. Nominate a two-hour block of time on that day to redeem your discount. Note the discount is only valid on the day it’s locked in and for the two-hour block you nominate, with a limit of one claim per person each day, so choose wisely!5. You will receive an email with your discount confirmation.6. Visit a participating venue to… Read More