Tag: Nespresso coffee

Nespresso has just dropped a new compact and colourful machine

Nespresso Vertuo Pop Green scaled

Coffee gods, Nespresso have launched a new coffee machine and it’s the most compact, and colourful, in the Vertuo range yet. Introducing the Vertuo POP! The six new colours are an interior enthusiasts dream, allowing maximum space personalisation while not taking up any extra space. Coffee lovers can choose from Spicy Red, Mango Yellow, Aqua Mint or Pacific Blue, or go classic with Liquorice Black or Coconut White. It’ll be hard to choose just one for your kitchen! Nespresso are no strangers to awards, and this new Vertuo machine has already won the 2022 iF Design Award in the product category for its sleek and compact design, as well as connectivity features. The Vertuo POP also happens to be the most affordable machine from the Vertuo range so far, which as we know with the rising cost of living, is a blessing. Nespresso’s Business Executive Officer General Manager, Jean-Marc Dragoli says is more important now than ever given 63% of Australian coffee drinkers claim to be making their coffee at home as part of a plan to save money. Given Nespresso pods on average cost $1.20 per shot, it’s a swap many will be happy to make. “We know Australian coffee lovers are feeling the pinch, with the cost of living on the rise,” says Dragoli, “The new Vertuo POP offers an elegant solution for those seeking cafe-quality coffee at home and in a more compact style. The sleek design and bright colours, will elevate any kitchen or workspace, no matter the size.” Small in… Read More

Nespresso launches ‘Reviving Origins’ to bring back lost coffees

Coffee cups

Nespresso not only makes good coffee, but they do good things for coffee, too. For example, they recently announced that they’re launching a new campaign to bring back life to coffee regions that’ve found themselves under threat. Called Nespresso Reviving Origins, the new program – through its AAA Sustainable QualityTM Program – is working with farmers in regions that have been devastated by conflicts, economic hardships or environmental disasters. Nespresso’s also launched two new single origin coffees for the hardcore lovers, one from Zimbabwe, Africa and the other from South America’s Colombia. Called Tamuka mu Zimbabwe and Esperanza de Colombia, these exquisite and rare coffees have been virtually unknown, slowly disappearing for decades. Now, through Nespresso’s investment and the commitment of partners, coffee farmers in these two regions are starting to rebuild sustainable livelihoods, restore their local economies and bring much-needed development to their rural communities. Tamuka mu Zimbabwe and Esperanza de Colombia will be available in Australia from May 2019 – one of only 18 countries to receive the rare seasonal blends, which Nespresso is working towards establishing as part of its permanent range through the Reviving Origins program. If quality, untouched coffee is your thing, then head to the Nespresso website to see more.

Nespresso’s got a new flavour all the way from Costa Rica

Nespresso Costa Rica

One of the world’s finest coffee beans comes from Cosa Rica, so it’s no surprise that this month, Nespresso is going wild by launching its new Limited Edition Master Origin Costa Rica. The latest coffee from Nespresso’s Master Origin collection is all about Costa Rica’s lush green landscapes and bubbling natural volcanic spring water.  They make it with locally grown Arabica coffee bean that’ve been selectively handpicked from the Central Highlands, then soaked for 12 hours in natural hyper thermal mineral water at temperatures ranging from 65-70?C. It’s is a unique patented process that means the natural minerals thoroughly cleanse the beans and enhance their finest characteristics, creating a perfectly balanced taste. It’s a limited edition brew that showcases, for the first time, a rare and innovative soaking and fermenting process in hot spring water, used to highlight the malty sweet cereal character of this coffee. Edgar Salgado, a Costa Rican farmer and roaster, patented this technique which is local to the Central Highlands of Costa Rica and proudly produced by Nespresso.  It’s available now for a limited period from Nespresso Boutiques across Australia, online at nespresso.com.