Best Sydney cakes: celebrate Sydney opera House’s birthday

From the heart of France, known globally for its patisserie wonders, a culinary maestro named Vincent Gadan made his mark on the world. A tale of passion, perfection, and unparalleled craftsmanship, his 35-year culinary journey started in France, where he bagged major culinary prizes and admiration. His skilful handling of the intricacies of pastry-making while working in prestigious Michelin-starred and hatted restaurants quickly established him as the crème de la crème in the realm of pastry. In 1993, a new chapter beckoned in Vincent’s illustrious career. Driven by an insatiable desire to further his craft and explore new horizons, he ventured to Australia, an arrival that proved to be a boon to the Australian gastronomic scene. His presence, felt in iconic establishments such as Bennelong at the Opera House and Pâtisse, raised the bar for pastries, setting a new gold standard. The Australian media were quick to broadcast Chef Vincent’s impeccable skills nationwide, with appearances on hit shows like Masterchef Australia, Sunrise Channel 7, Mornings with Kerry Anne, ‘Fresh’ Channel 9, and French Food Safari on SBS. His culinary wisdom also found its way to the bookshelves, with a range of well-received cookbooks that have become a staple for budding chefs and dessert enthusiasts. Today, the magic continues at Bottega Coco, where Vincent’s pastries take centre stage amongst a myriad of culinary delights. As the Head Pastry Chef, Vincent brings his illustrious legacy to the table, including the mastery he exhibited as the former Head Pastry Chef at Bistro Moncur and the genius behind Rami… Read More