Tanqueray and Marley Spoon have launched the ultimate dinner party box so now’s the time to call up the crew and host an entertaining night in, with a Korean-inspired menu curated by Matt Preston.
Designed to feed a party of six, these limited edition dining boxes include everything you need to create an incredibly delicious, three-course meal accompanied with Tanqueray gin cocktails.
Let’s be honest, planning and shopping for a dinner party can be hard work, even for the most organised amongst us, but with the Tanqueray x Marley Spoon ultimate dinner party box, all the hard work is done for you.
The ingredients are pre-portioned, so all you need to do is stick to the easy-to-follow recipe and voila, everyone will think you’re the bomb.
The party box costs $269, which includes a 700ml bottle of Tanqueray’s London Dry and cans of Fever-Tree Premium Indian Tonic. If Tanqueray’s Nº TEN is more your jam (a small batch gin crafted using fresh citrus fruits), you can pay an additional $30 for the Nº TEN dinner set ($299).
Available through to 29 March 2020 – with deliveries from 9 March to 5 April – the first of the limited edition dining boxes includes the following mouth-watering menu:
Entree: Brussel Sprout Bao Buns with Lap Cheong and Fish Sauce Caramel
Main: Gochujang Beef Fillet Lettuce Cups with Shiso, Kimchi and Ssamjang Mayo
Sides: Roasted Sweet Potatoes with Miso-Almond Butter, Charred Broccolini and Spring Onion with Sesame
Dessert: Chocolate-Walnut Torte with Pears, Butterscotch and Gold Dust
Cocktails to enjoy along the way:
Korean Tanqueray No. Ten & Tonic : 30ml x Tanqueray No.TEN Gin 150ml x Fever Tree Tonic Pinch x Toasted Black Sesame Wedge x Fresh Lime
Korean Tanqueray London Dry & Tonic: 30ml x Tanqueray London Dry Gin 150ml x Fever Tree Tonic Slice x Ginger 3 x Shiso Leaf
After serving up this first menu to your friends and family, they’ll be hustling you for a second round. But don’t fear, as the second limited edition party box will be available from 30 March through to 26 April, with deliveries from 6 April to 3 May, 2020.
Here’s the exciting line-up for the second menu:
Entrée: Pissaladiere with anchovy and capsicum and black olives (rough puff pastry)
Main: Roasted Sommerlad chicken with ultimate duck fat potatoes, bread sauce and butter lettuce salad
Dessert: Chocolate mousse with mandarin
And then of course, the all important gin cocktails:
French Tanqueray London Dry & Tonic: 30ml x Tanqueray London Dry Gin, 150ml x Fever Tree Tonic, Sprig x Fresh Tarragon, Wedge x White Grapefruit
French Tanqueray No. Ten & Tonic: 30ml x Tanqueray No.TEN Gin, 150ml x Fever Tree Tonic, Handful x Black Grapes