Category: FOOD & DRINK

Sydney’s Cut Bar & Grill has reopened

Cut Bar grill Sydney dining room

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Posted: 23/09/2024

Step into a world of vintage glamour and culinary excellence as The Cut Bar & Grill makes a triumphant return to its original home on Argyle Street, The Rocks. Set to reopen on Friday, September 20th, this elegant basement steakhouse and bar invites you to rediscover the charm of Sydney’s vibrant dining scene. Reservations can be made at www.cutbarandgrill.com.au, so be sure to secure your spot at this iconic venue. Nestled in the heart of The Rocks, The Cut pays homage to the area’s rich heritage with its stunning use of original timber and sandstone foundations. Once a bustling bond store, the refreshed interiors now complement a reinvented menu, boasting the return of the legendary slow-cooked standing prime rib, sliced and served tableside. It’s a dish that promises to melt in your mouth and linger in your memory. With a seating capacity of 130, The Cut offers two distinct areas for dining and drinks. The main restaurant, with its striking wooden booth seating and large marble tables, caters perfectly to both intimate dinners and lively group gatherings. Meanwhile, the bar area is designed for quick yet delightful lunches, evening drinks, and tantalizing snacks, ensuring every visit is a memorable one. The reopening of The Cut isn’t just a win for food lovers; it’s a significant boost for The Rocks precinct, heralding a return to its bustling glory days. Thanks to the resurgence of foot traffic, driven by both CBD workers and eager tourists, this beloved area is regaining its vibrancy. Frank Tucker, CEO of Hunter… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Sydney’s Streets of Barangaroo launches Festival of Food this October

Barangaroo people table restaurant dining

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Updated: 23/09/2024

Hold onto your taste buds, folks, because this October, Sydney’s buzzing Barangaroo precinct is set to sizzle with the inaugural Festival of Food at The Streets of Barangaroo. This fresh celebration promises a mouth-watering mix of culinary collaborations, immersive experiences, and vibrant entertainment, offering a feast for every palate. As the seasons change, so do the reasons to celebrate. This festival not only highlights the delectable dining scene but also marks the launch of the new metro line, making it easier than ever to dive into Barangaroo’s dynamic precinct. Lendlease’s Head of Asset Management, Scott Meehan, captures it well: “The Streets of Barangaroo is recognised as one of Sydney’s go-to food and dining destinations. The Festival of Food is designed to celebrate the best of what the precinct has to offer from leading cuisine to diverse culture and will be welcomed by our well-established community and visitors alike.” Here’s a taste of what’s on the menu: With over 90 unique operators in food, lifestyle, and fashion, The Streets of Barangaroo is a culinary playground nestled on Sydney’s waterfront. Partnering with Good Food Events, this festival is a scrumptious celebration of all things food, fun, and fabulous. Ready to savour the best of Barangaroo? For more info and to secure your spot, head to The Streets of Barangaroo’s website. Don’t miss out on this feast of fun and flavour!

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Melbourne food festival in the suburbs you need to visit

Malvern food wine

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Posted: 23/09/2024

Hold onto your hats and ready your taste buds because the 7th annual East Malvern Food & Wine Festival is making its grand return. Coming to the stunning Central Park on Sunday, November 17, 2024, from 12 noon to 6 pm. This isn’t just any old gathering—it’s a gourmet gala that’ll have your senses singing. And guess what? Entry is absolutely free! Yes, you heard right. Free as a bird. Set against the lush backdrop of Central Park, this festival is a tantalizing tapestry of the finest wines, scrumptious food, and toe-tapping tunes. Picture this: you, a glass of Victorian wine in one hand, a gourmet treat in the other, all while swaying to live pop-up musical performances. It’s not just a festival; it’s where your weekend dreams come to life. Speaking of wines, prepare to be spoiled for choice. We’re talking about a lineup that reads like a who’s who of Victoria’s finest: Petronio Wines, Steels Gate Wines, Noble Red Wines, and so many more. Whether you’re a connoisseur or just love a good tipple, there’s something to suit every palate. And if wine isn’t your thing, don’t fret! Our local craft beer heroes, Hop Hen Brewing and Two Doors Brewing, along with top-notch distillers like Hobson Distillery, have got you covered. Feeling peckish? The festival’s food scene is a smorgasbord of culinary delights. Dive into Bao Melbourne’s fluffy clouds of goodness, or spice things up with Spanish Paella. There’s sushi, arancini, dumplings, wood-fired pizza—it’s a food lover’s paradise. And for the sweet-toothed among… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

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Hendrick’s has a new gin you need to try

Hendricks Gin GRAND CABARET

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Updated: 19/09/2024

Step right up to the world of Hendrick’s GRAND CABARET, a limited-edition gin crafted for dreamers, artists, and those with a flair for the fabulous. This exquisite spirit draws its inspiration from the vibrant libations that once graced the refined salons of Paris in the early 20th century. With its intoxicating blend of stone fruit and sweet herbs, GRAND CABARET is set to charm the senses and elevate any gathering to new heights of indulgence. Hendrick’s Master Distiller, Lesley Gracie, embarked on a historical journey to revive the essence of a beloved Parisian eau de vie, traditionally served with gin and a hint of rose. This endeavor led her to explore the rich tapestry of stone fruit spirits—peach schnapps, cherry liqueurs, and all those delicious concoctions that were once the toast of the town. “When you put these different stone fruit flavors together, they give you a nice rich depth of flavor. I added sweet herbs to round the vibrant fruit out,” Gracie explains, celebrating the gin’s decadent yet refreshingly light profile. The GRAND CABARET bottle itself is a nod to the opulent gatherings from which it was inspired. With its luxurious purple hue and eclectic design adorned with intriguing icons like a stunning chandelier, it promises to be a showstopper on any shelf. As if the gin wasn’t captivating enough, Hendrick’s Gin has partnered with The Emerald Room in Darlinghurst to host a series of exclusive cabaret shows. Launching on Wednesday, October 2, these events promise an evening of passion and poetry, all complemented… Read More

Category: LIFESTYLE, FOOD & DRINK

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Coffee and brunch in Bondi at Piazza D’Oro

Coffee barista

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Posted: 18/09/2024

Attention all coffee lovers and budding baristas! Piazza D’Oro is inviting you to indulge in a caffeinated celebration like no other. Ahead of International Coffee Day, they’re rolling out the beans at Meidy’s Cafe in Bondi with an exclusive latte art workshop that promises to turn your coffee-swirling dreams into reality. This special event, in collaboration with the Nathan School of Coffee, will take place on the 28th of September 2024. It’s your golden ticket to becoming a latte art aficionado. Under the expert guidance of Nathan, you’ll dive into the world of latte artistry, learning to transform your morning brew into a masterpiece. And for those who love a bit of bragging rights, a certificate in latte art will be awarded to showcase your newfound skills. But wait, there’s more! Arrnott Olssen, renowned chef from My Kitchen Rules, will be curating a brunch menu that’s as delightful as it is inspired. Drawing from his Fijian roots, Olssen has crafted dishes that pair beautifully with Piazza D’Oro’s Organic Blend. Picture yourself savoring french toast with a heavenly Piazza D’Oro coffee cream or enjoying a tropical bircher muesli drizzled with coffee caramel. And yes, there will be free-flowing coffees and even an espresso martini to cap off your experience. Meidy’s Cafe, nestled in the heart of Bondi, will set the scene for this coffee extravaganza. Known for its multicultural vibe, this beloved local haunt is just the spot to brew up some fun and flavor. For just $25, you’ll enjoy two hours of coffee creativity, gourmet… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Where to go Negroni Week in Sydney

Negroni cocktail 3

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Updated: 16/09/2024

Ah, Negroni Week—Sydney’s annual love letter to the classic cocktail that’s as bitter as a missed beach day in Bondi. In 2024, this week-long celebration promises to be bigger and bolder, drawing in cocktail enthusiasts who are as passionate about their drinks as Aussies are about their footy. Originating as a tribute to the iconic mix of gin, vermouth, and Campari, Negroni Week has evolved into a cultural phenomenon, celebrated with the same enthusiasm as a BBQ on Australia Day. This year, Sydney’s top watering holes are set to shake, stir, and serve with flair, all while supporting charitable causes. Whether you’re a Negroni novice or a seasoned sipper, you’ll find the city buzzing with pop-up bars, masterclasses, and even some unexpected twists on the classic cocktail. Imagine sipping a Negroni with a view of the Opera House—now that’s a cultural experience worth toasting! As we raise our glasses to good causes and even better cocktails, it’s clear that Negroni Week is the event that keeps our spirits high and our hearts warm. Cheers to that! Here are some places to go to celebrate… love.fish Address: Wulugul Walk, 7/23 Barangaroo Avenue, Barangaroo NSW 2000 Info: Barrel-aged negroni – an Aussie twist on the classic campari, four pillars gin & sweet vermouth, aged in a sherry barrel Sax Address: 7A/100 Barangaroo Ave, Barangaroo NSW 2000 Info: The Apollo – A dark chocolate negroni that blends Shiraz Gin, Amaro Fratelli Ramazzotti, Mozart Dark Chocolate Liqueur, and Regal Rogue Bold Aged Amaro. Saisons Address: 400 Barangaroo Ave, Barangaroo NSW 2000 Info: Saisons are offering a… Read More

Category: LIFESTYLE, FOOD & DRINK, SYDNEY

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New restaurant in Bronte opens: Table Manners

Table Manners dining room Sydney

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Posted: 09/09/2024

Bronte’s culinary scene is set to get a refreshing splash of European flair with the opening of Table Manners on Macpherson Street this Wednesday. This neighbourhood restaurant and bar marks the first solo venture of renowned hospitality figure Alex Cameron, who brings with him a passion for European dining and a vision for a relaxed yet refined local haunt. At the helm of the kitchen is head chef Luke Churchill, whose impressive pedigree includes stints at Parlar and Oncore by Clare Smyth, promising an exciting menu that’s bound to delight. Alex Cameron, a Bronte local himself, couldn’t be more thrilled about unveiling Table Manners. “I am excited to be opening the doors to Table Manners; it has been such a labour of love. Welcoming guests and offering something new to my local community has been the driving force behind those late nights. Bringing my love of European dining to Bronte is the icing on the cake. We hope everyone loves what we put on the table,” he shared. The seafood-leaning menu at Table Manners takes its cue from the diverse cuisines of Europe, crafted for a laid-back yet exquisite dining experience. Diners can anticipate dishes like tuna belly toast; Hervey Bay scallops with nduja butter and macadamia; Moreton Bay bug club sandwich; Murray Cod with pickled carrots and sauce Jacqueline; crispy spaghetti ‘all’Assassina with chilli, tomato, and king prawns; and lemon polenta madeleines. Cameron’s collaboration with Churchill has been a dream in the making. “To work alongside Luke has always been on the agenda; we… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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New restaurant, Sefa, opens in Byron Bay

Falafel with Hummus Horizontal sefa food

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Posted: 09/09/2024

Byron Bay, brace yourself for a culinary treat as the much-loved Bondi gem, Sefa Kitchen, prepares to open its doors in your coastal paradise from August this year. With its reputation firmly rooted in the bustling streets of Sydney, this marks the third venture at Nourishing Habitat for restaurateurs Utku Ayhan and Nicolas Degryse. After the runaway successes of Commune Canteen and Gitana Spanish Wine Bar, Sefa Kitchen is set to add a delicious new layer to Byron Bay’s vibrant food scene. Sefa Kitchen, a Bondi institution since 2013, is celebrated for its rustic yet refined take on Middle Eastern cuisine, drawing inspiration from the rich and diverse flavours of the Levantine and North African regions. This is a cuisine that has transcended borders for over 400 years, blending the ancient cooking traditions of culturally rich areas. With a focus on legumes, dairy, grains, spices, and seasonal produce, Sefa Kitchen brings this culinary heritage to life, offering a dining experience that is both exotic and familiar. At the heart of Sefa Kitchen Byron Bay is its wood-fire oven and open-flame grill, where dishes are infused with unique, smoky flavours that only this style of cooking can impart. The menu is designed around generous share platters, inviting diners to wrap the delicious offerings in bread and enjoy them with their hands. While plates and cutlery are available, owners Utku and Nico encourage guests to embrace the mess and dive in with their hands, adding a fun, interactive element to the dining experience. Diners can look forward… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Tzatziki in a cocktail? Give it a go at Douglas Bar

Douglas Club

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Posted: 09/09/2024

In the ever-evolving world of cocktails, the classic martini is experiencing a remarkable resurgence, reclaiming its place in the limelight on bar menus across the globe. Yet, this isn’t just your grandfather’s martini making a comeback; it’s the martini with a twist—literally. Bars are pushing the envelope, infusing this timeless favourite with bold, unexpected flavours that challenge and delight the palate. At the forefront of this trend is The Douglas Club, a moody, sophisticated hideaway nestled in the heart of the CBD. Known for its daring approach to cocktail crafting, The Douglas Club has given birth to the Tzatzikitini—a Mediterranean-inspired marvel that redefines what it means to sip a savoury cocktail. This daring concoction begins with a base of cucumber-infused gin, providing a crisp and refreshing backbone. Greek yogurt clarification adds an unexpected creaminess, while zesty lemon injects a vibrant brightness. The pièce de résistance? Dill-infused vermouth, which delivers a herbal kick, evoking the essence of a Mediterranean garden. The result is a uniquely unforgettable sip that promises to intrigue even the most adventurous drinkers. As the martini undergoes this bold transformation, the trend of savory cocktails influenced by food is gaining traction. No longer satisfied with sweet and fruity, cocktail enthusiasts are seeking out drinks that challenge their taste buds with savory, umami-rich profiles. These innovative creations often draw inspiration from culinary techniques and ingredients, blurring the lines between food and drink. The Tzatzikitini is just one example of how bartenders are embracing this movement, crafting beverages that are as much about the experience… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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A new Australian shiraz by Peter Lehmann

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Posted: 07/09/2024

If you’re someone who believes rules are meant to be broken and nothing pairs better with a Friday night than a bold glass of Shiraz, then it’s time to meet your new best mate: BAROSSAN X. Crafted by the legendary Peter Lehmann, these wines don’t just sit quietly on the shelf—they dare you to redefine everything you thought you knew about enjoying a glass of red. Let’s be honest, Australian winemaking has always had a bit of a rebellious streak, and BAROSSAN X is here to push those boundaries even further. This isn’t your grandma’s Shiraz. It’s vibrant, fresh, and has more personality than your mate who thinks he can surf. Each bottle is a testament to the creativity of winemaker Lauren Hutton, who’s taken the classic Barossa Valley Shiraz and given it a cheeky twist, blending tradition with innovation like a true Aussie master. But before you start thinking you’ll need to dust off your formalwear just to pop a cork, let’s set things straight. BAROSSAN X is for those who like their wine with a side of adventure. Want to sip it from your favourite mug while devouring a takeaway pizza? Go for it. Prefer a more sophisticated setup with crystal glassware and hard cheese? Absolutely. This Shiraz isn’t about following the usual pairing rules—it’s about making your own. And for those of you ready to dive into this bold new world of wine, the BAROSSAN X Twisted Shiraz is waiting for you at Dan Murphy’s. It’s got everything you love in a… Read More

Category: LIFESTYLE, FOOD & DRINK

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