Category: FOOD & DRINK

Why to not miss exclusive Bougatsa gelato at Pidapipo

PIDAPIPO JULIA 124 HI RES

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Posted: 05/10/2024

This spring, Melbourne’s beloved gelateria, Pidapipo, invites you to indulge in a delightful fusion of Greek tradition and modern gelato artistry. F rom September 16th to October 6th, Pidapipo will be serving a limited-edition gelato flavour that draws inspiration from Julia’s recipe for Bougatsa, a classic Greek custard pie traditionally enjoyed at breakfast. This special creation also makes an appearance in her latest culinary book, adding an extra layer of excitement to the collaboration. The limited-edition Bougatsa gelato features a luscious lemony semolina custard base, swirled with caramelized filo pastry flakes for a perfect blend of creamy and crunchy textures. Served in a crisp waffle cone for just $10, this gelato is a must-try for anyone looking to savor a unique and refreshing treat this season. For an added indulgence, head over to Pidapipo’s Fitzroy Laboratorio from October 2nd to 6th, where you can enjoy slices of Julia’s Bougatsa dessert, crowned with a scoop of the exclusive gelato. This delightful pairing offers a taste of authentic Greek flavors with a modern twist, making it an irresistible option for dessert lovers. To celebrate this delicious collaboration and the launch of Julia’s new book, Pidapipo and Julia are hosting a special public giveaway on October 2nd, from 5 PM to 7 PM at the Pidapipo Laboratorio in Fitzroy. During this event, Julia will be present to hand out free Bougatsa custard pies, each topped with a generous scoop of the limited-edition Bougatsa gelato. Available on a first-come, first-served basis, this giveaway is a fantastic way to experience… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Middle Eastern ‘ARAB’iata’ at Shane Delia’s Windsor restaurant

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Posted: 05/10/2024

Melbourne’s culinary scene is about to get even more exciting with the launch of ‘ARAB’iata’, a vibrant pasta event hosted at Shane Delia’s laid-back Windsor eatery. Over eight tantalising weeks starting Monday, September 16th, a lineup of eight top chefs will each present their unique take on pasta, infusing it with bold spices and flavours inspired by Middle Eastern cuisine. Each week, a different chef will step into the spotlight, crafting a distinct pasta dish that reflects their culinary style. The roster boasts celebrated names from some of Melbourne’s most beloved venues, including Longrain, Rumi, and Ides. Here’s a sneak peek at the culinary maestros who will be bringing their pasta prowess to the table: Delia’s creation is an homage to the Middle East’s rich and diverse flavours, setting the stage for a festival of taste that promises to transform Melbourne’s weekday pasta specials. “Middle Eastern cuisine is so diverse and adaptable, and ‘ARAB’iata at Maha East will put a spotlight on that through some incredibly talented Melbourne chefs. At $15, we just want to keep people excited about dining out,” Shane Delia enthuses. The ‘ARAB’iata experience will run from Monday to Wednesday, starting at 5 PM for one-hour sittings, with the final plates served on Wednesday, November 6th. Bookings can be made online, but walk-ins are also welcome. For pasta lovers and food enthusiasts, this is an unmissable opportunity to savor the fusion of Italian and Middle Eastern flavours at an unbeatable price. Follow @mahaeast on social media for weekly updates and to catch… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Harry’s Surry Hills has a new rotisserie grill experience

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Posted: 05/10/2024

In the heart of Surry Hills, Harry’s is redefining the classic Aussie roast experience with the launch of its new Rotisserie & Grill. Starting this September, locals and visitors alike can indulge in the comforting embrace of crispy, juicy delights straight from their state-of-the-art French Rotisol Rotisserie. As the world’s leading rotisserie manufacturer since 1954, Rotisol promises the best in roasting perfection, now brought to life at Harry’s, the iconic pub for the people. Spearheaded by Group Executive Chef Danny Corbett, the menu is a celebration of top-tier Australian produce. It features free-range, ethically sourced chicken and premium Berkshire pork from select NSW farms. “Our new menu is a celebration of Australian produce,” says Corbett, emphasizing the craftsmanship in their cooking. From half or whole chickens to succulent Kinross lamb leg and Berkshire porchetta, each dish is a testament to quality and flavor. Diners can enjoy these delicacies nestled in a fresh sourdough baguette with gravy and fries, or as part of a hearty meal with crunchy cos salad or classic veggies. For those with a penchant for tacos, Harry’s offers a unique twist with rotisserie chicken or pork tacos, enhanced with an Al Pastor style kick. Harry’s isn’t just about mouth-watering meats; it’s also a hub for great dining deals. Enjoy the famed $10 Burger Wednesdays or indulge in $5 Taco Night Tuesdays. For those looking to elevate their dining experience, the Rotisserie & Grill selection provides group options for a long lunch or extended dinner, complete with sides like Yorkshire pudding and buttery… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Culinary Close-Up: Discover the Craft of Sustainable Seafood at Sailmaker’s Exclusive Kitchen Table

Sailmaker Kitchen Table Image 11 fish butcher

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Updated: 05/10/2024

This October, the culinary scene in Sydney is set to sizzle as Sailmaker Restaurant at the Hyatt Regency unveils its latest dining masterpiece—the Kitchen Table. This exclusive, multi-course dining experience promises a delectable journey through sustainable seafood, a testament to the restaurant’s commitment to local sourcing and seasonal flavours. At the heart of this immersive gastronomic adventure is Executive Chef Sven Ullrich, whose visionary approach to cooking is beautifully reflected in the Kitchen Table concept. Guests will find themselves at the epicentre of culinary innovation, enjoying front row seats to the artistry in Sailmaker’s bustling kitchen. Here, you will witness firsthand the intricate preparation techniques and the stories that inspire some of the restaurant’s most sumptuous dishes. Chef Sven, alongside his talented team, has curated a premium menu that not only celebrates the bounty of the sea but also underscores the restaurant’s sustainable ethos. “Sustainability is at the heart of our offering at Sailmaker, and we’ve created the Kitchen Table experience as a way for us to share our passion for the planet with our patrons and connect our guests in a meaningful way with the stories behind each dish,” Chef Sven shares. The evening begins with a touch of sparkle—guests are welcomed with sparkling wine and a selection of canapés, setting the tone for the culinary delights to follow. The experience unfolds with an array of tapas, shared family-style entrées, and a beautifully plated main course, all designed to tantalise the senses. Each dish is meticulously prepared with fresh seafood right before your eyes,… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, SYDNEY

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Jack Daniels is doing something epic around Australia

Jack Daniels Triple Mash 16

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Posted: 04/10/2024

When it comes to whiskey, Jack Daniel’s isn’t just raising the bar; they’re throwing it a full-on party. Enter the ‘Triple Mash Medley’—a boozy symphony where whiskey meets country music for a sensory shindig unlike any other. Who knew you could pair your drink with a tune to tickle your taste buds? In a world-first, Jack Daniel’s has teamed up with the University of Oxford’s sensory wizard, Professor Charles Spence, and the musically gifted folks at String Musicians Australia. Together, they’ve cooked up a sonic concoction, scientifically crafted to elevate your whiskey-drinking experience with a little thing called ‘sonic seasoning.’ Yep, that’s right—music this good is proven to make your whiskey taste even better. So, what’s the magic behind this melody? Well, it’s all about pairing classic country sounds—think acoustic guitars and fiddles—with the rich and complex flavors of Jack Daniel’s Triple Mash Bottled in Bond whiskey. This 100-proof marvel is a blend of three straight bottled-in-bond whiskeys, offering a taste that’s as bold and complex as the music itself. Spicy pepper, rich toasted oak, and sweet honeyed granola all dance together to create a truly harmonious sip. But the fun doesn’t stop at your kitchen table. Jack Daniel’s is inviting Aussies to join in the sensory celebration at a series of free tastings across Melbourne, Brisbane, and Sydney. These intimate events will guide guests through the symphonic connection between sound and taste, all with a distinctly country flair. With limited spots available, it’s high time you dust off those cowboy boots and secure your… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FOOD & DRINK

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There’s a new name in Asian food in Sydney: Double Chin Eats

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Updated: 01/10/2024

Sydney, brace yourself for a culinary revolution that’s shaking up the world of Asian comfort food—Double Chin Eats has landed, and it’s here to change the game. Imagine your favourite dumplings given a cheeky makeover, and you’ve just scratched the surface of what this bold new player is bringing to the table. Double Chin Eats is flipping tradition on its head with a menu that’s as adventurous as it is delicious. Take their dumplings, for instance. These aren’t your run-of-the-mill parcels; they’re meticulously crafted perfection. Each skin is rolled to the millimeter for that just-right texture and the fillings are tweaked to deliver a juicy punch with every bite. If you’ve never had to reach for a napkin while eating a dumpling, you’re in for a treat. More than just a dumpling joint, Double Chin Eats aims to be the talk of the town this Spring and beyond. Their juicy, hand-crafted Pork & Chive Gyozas have diners singing praises, while the signature Egg Fried Rice promises to redefine what comfort food can be. It’s Asian comfort food, but with a modern twist that’ll have you coming back for seconds. But wait, there’s more! The menu is a delightful spectrum of options, catering to everyone from local foodies to busy families and those needing a quick, tasty bite. Whether you’re craving gluten-free, vegetarian, or kid-friendly eats, Double Chin Eats has got you covered. The Truffle Scallop & Pork Siu Mai, with its blend of earthy and umami notes, and the refreshingly Instagram-worthy Lychee Rose Ice Cream… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Li’l Darlin heads North as Crows Nest welcomes Sydney’s Favourite Cocktail Bar

Feature Cocktails Landscape

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Posted: 01/10/2024

Sydney’s beloved Li’l Darlin is bringing its signature playful cocktails and everyones favourite happy hour to the North Shore with a brand-new location in Crows Nest from September 24. After 12 years of success and good vibes in Surry Hills, the team is crossing the bridge to shake things up on the other side. Li’l Darlin Crows Nest will feature everything Sydneysiders love about the original location – think whimsical cocktails, share plates, and an affordable, inclusive atmosphere. With the new metro making North Sydney more accessible than ever, owner Peter Augoustis saw the perfect opportunity to expand. “We wanted to bring the fun, casual energy of Surry Hills to Crows Nest and create a home away from home for everyone to enjoy,” says Augoustis. Known for their famous Fairy Floss Martini, Li’l Darlin is also introducing fresh new cocktail options like ‘Gin There Done That’ and ‘It Takes 2 to Mango.’ The venue will be buzzing with happy hour deals and exciting weekly specials – Taco Tuesdays, Wine Down Wednesdays, and Clocked Off Thursdays, to name a few. Whether it’s after-work drinks or a hens party, this spot has something for everyone. With a larger space and the same welcoming vibe, the Crows Nest venue will cater to intimate dinners, big celebrations, and everything in between. From cocktail masterclasses to bottomless brunch, there’s no shortage of fun experiences. Li’l Darlin’s expansion to Crows Nest marks the start of a new chapter for this Sydney favourite. With its cheeky cocktails, delicious food, and feel-good atmosphere,… Read More

Category: FOOD & DRINK

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Why do Sundays in the Shire at FIOR

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Posted: 29/09/2024

Spring has sprung, and with it comes a whole lot of excitement at FIOR, the Shire’s beloved foodie paradise. Nestled in the heart of the Shire and masterminded by the culinary geniuses behind Surry Hills hotspots Jane and Arthur, FIOR is about to shake things up with their new “Every Other Sunday” series. Launching on October 6th, just in time for the long weekend, these events will run throughout November and bring a slice of city life to the Shire. Imagine lounging on FIOR’s sun-drenched balcony, sipping on a cocktail crafted by none other than Dan Ritchie, the Archie Rose brand ambassador, or Evan Stroeve of The Waratah/RHUBI fame. These two legends have teamed up to create a drink menu that promises to delight your taste buds without breaking the bank. And if you bring along five mates, you’ll score a complimentary cocktail pitcher—now that’s what we call a Sunday well spent! The October lineup is a tantalising teaser of what’s to come: Since its inception, FIOR has been a standout in the Shire, beloved for its fresh take on Australian cuisine with an Italian twist. Executive chef Tristan Rosier and head chef Will Lawson have crafted a menu that celebrates local produce through traditional Italian techniques. With every bite, you’ll experience a fusion of flavors that keeps diners coming back for more. FIOR’s space, with room for 120 patrons, offers a relaxed atmosphere complete with a wrap-around balcony, buzzing open kitchen, and a welcoming bar—perfect for any occasion. Whether you’re a local or from… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Jerk X Jollof hosts “Road to Promiseland” new event

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Posted: 29/09/2024

Get ready to dance your socks off and feast like royalty, because this weekend’s calendar is all about the vibrant Afro-Caribbean culture, right here in Melbourne and Sydney. Jerk X Jollof is rolling out the red carpet with the “Road to Promiseland” events, promising a prelude to the much-anticipated Promiseland Festival on October 4-6. It’s not every day you get to groove to the beats of South African duo 2wobunnies and the magnetic Jae Murphy. And let’s not forget other special guests who are all set to turn up the heat, ensuring these nights are nothing short of spectacular. The rhythm and energy will be palpable, so prepare to have your senses electrified. But what’s a celebration without some tantalising food? You’re in for a treat with complimentary servings of jerk chicken and jollof rice, courtesy of Little Lagos. While supplies last, you’ll get to savor these iconic dishes that are as rich in flavour as they are in tradition. It’s a chance to indulge in a culinary experience that captures the essence of Afro-Caribbean cuisine. Jerk X Jollof isn’t just about the music and the food; it’s about creating a space where culture and creativity collide, offering a unique atmosphere for everyone to connect with the rich sounds and flavors of the Afro-Caribbean community. They’re on a mission to blend the best of Afro-Caribbean cuisine, music, and nightlife and it’s hard not to get swept up in their passion. Mark your calendars for these unmissable events: Whether you’re a die-hard Afrobeats fan or just… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Free coffee in Melbourne until 1 October

Lavazza coffee

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Updated: 01/10/2024

Grab your mugs and prep your taste buds. The iconic Brunetti Oro is teaming up with Lavazza, the maestros of coffee, to host the highly anticipated Festival of Coffee. From Thursday, September 26 to Tuesday, October 1, the heart of Melbourne will transform into a coffee lover’s paradise, with a delicious blend of freebies, masterclasses, and Italian flair. Every morning, 100 lucky early birds will snag themselves a free Lavazza coffee. Yes, you heard that right—free coffee, the ultimate morning perk, between 10am to 11am. The festival isn’t just about sipping; it’s about experiencing coffee in a whole new light. For those who fancy themselves as amateur baristas or cocktail connoisseurs, Brunetti Oro is offering masterclasses that will have you shaking and stirring your way to coffee cocktail perfection. Picture this: limited-edition coffee cocktails, served up with a side of Italian charm, every afternoon from 3pm to 4pm. Whether it’s a Coffee Spritz or a Coffee Negroni, you’ll be guided by expert baristas to elevate your coffee game. And as if that wasn’t enough to keep you buzzing, stick around for happy hour from 4pm and keep the good times brewing. The festival is a celebration, bringing the authentic taste of Italian coffee right to Melbourne’s doorstep. Mimmo Orlando, Managing Director at Lavazza Australia, couldn’t be more thrilled about the event. “We are proud of our long-standing partnership with the iconic pasticceria, Brunetti Oro, and excited to celebrate our mutual passion for coffee with Melburnians. This year’s Festival of Coffee is set to be our… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MELBOURNE

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