Gyuniku is Sydney’s new All-You-Can-Eat Japanese hotspot

Updated: 19/11/2024

Say hello to Gyuniku, the ultimate Japanese buffet in Haymarket that’s redefining the all-you-can-eat scene. Think premium wagyu, fresh sushi, sizzling DIY BBQ, and a dessert bar that will make your inner child squeal with delight. Step inside Gyuniku, where tradition meets trendy. With 30 BBQ stations and seating for 110 hungry diners, the space is a seamless blend of traditional yakiniku charm and modern Japanese convenience. Whether you’re rolling in with a big group or keeping it cosy, there’s room for everyone to grill, chill, and indulge. The highlight? Unlimited Wagyu MB9+, marbled to perfection and ready to sizzle at your table. Prefer a mix? The menu also features melt-in-your-mouth Wagyu MB7–9 cuts, short ribs, marinated chicken, and fresh seafood. But it’s not just about the BBQ. Sushi lovers, rejoice! The self-service sushi bar is constantly replenished with expertly rolled sushi, sashimi, and nigiri. Add to that a variety of hot and fried favourites, wakame salad, and sauces galore to customise every bite. And let’s not forget dessert. Gyuniku’s DIY frozen yoghurt station is a must-visit. Load up your fro-yo with sprinkles, tapioca pearls, or M&M’s and end your feast on a sweet (and highly Instagrammable) note. This isn’t just dinner; it’s an experience. Grill your own meat, sip a cold Asahi, and laugh over endless plates of sushi with your mates. The self-paced, interactive setup makes it ideal for catching up with friends or breaking the ice on a first date. Gyuniku offers a 90-minute all-you-can-eat experience starting at just $45.90 for the… Read More

Category: LIFESTYLE, ASIAN FOOD, FOOD & DRINK

Tags: all you can eat, Japan, japanese, sydney, sydney restaurants

Asian street food, but better at Hochi Mama Melbourne

by James Banham

Posted: 11/11/2024

Melbourne’s buzzing food scene is set to sizzle this November as Hochi Mama, the beloved Asian-fusion gem, teams up with celebrated cook and MasterChef Australia alum Brendan Pang for an exclusive culinary collaboration. Running from 11 to 24 November, this partnership promises to infuse Hochi Mama’s iconic CBD and Richmond locations with the vibrant flair of Asian street food, all with a tantalising twist. Brendan Pang, renowned for his distinctive blend of Mauritian and Chinese heritage, brings a refreshing perspective to the table with his street food creations. Having captured the hearts of foodies nationwide, Brendan’s approach is both authentic and approachable, capturing the essence of Asian street markets in every bite. His latest cookbook, “This is a Book About Street Food,” invites readers on a delicious journey through Asia’s bustling markets, and now he’s bringing that culinary adventure directly to Melbourne’s diners. The star attractions of this collaboration are two irresistible bao offerings: the fiery Singapore Chilli Soft Shell Crab and the aromatic Salt and Pepper Mushroom. Each bao is a flavour-packed homage to the street food Brendan is celebrated for, deeply rooted in the comforting flavours of his heritage. These delicious creations are a nod to Brendan’s passion for street food, elevated with the signature flair of Hochi Mama’s kitchen. Thai Ho, founder of Hochi Mama, is thrilled about the partnership, stating, “Collaborating with Brendan has been an exciting journey, as our team at Hochi Mama shares his passion for redefining traditional flavours and creating unforgettable culinary experiences. Brendan’s dedication to his roots… Read More

Category: FOOD & DRINK, ASIAN FOOD, CITIES, MELBOURNE

Tags: Brendan Pang, Hochi Mama, melbourne food, melbourne restaurants

Spice Temple Sydney is open again

by James Banham

Posted: 04/11/2024

Sydney’s culinary gem, Spice Temple, has reopened its doors, unveiling a stylish new chapter in its illustrious 15-year journey. This beloved establishment, tucked away in a moody underground setting, has been pivotal in redefining modern Chinese cuisine in Australia. With its latest transformation, Spice Temple promises an experience that tantalises the senses while honouring its rich heritage. Under the expert guidance of Executive Chef Andy Evans, who has been at the helm since the restaurant’s inception, Spice Temple has introduced a series of exciting changes. The revamped menu offers a nostalgic nod to Chinese cuisine of the 1980s, featuring dishes like pork and prawn omelette, Yunnan pineapple fried rice with bacon, and Hong Kong chicken curry. These additions complement the restaurant’s original menu, inviting diners on a culinary journey through time and taste. This evolution isn’t just limited to the plate. Evans has crafted a sensory-led dining experience that goes beyond the conventional. The aroma of Chinese spices fills the air, setting the stage for a theatrical dining experience. Live cooking stations have been introduced, allowing guests to witness the artistry behind each dish, particularly the new array of hot pots crafted in full view of diners. The restaurant’s interiors have also undergone a sophisticated makeover, blending modern elegance with touches of tradition. Elements of burnt wood, distressed metal, brass accents, black exposed brick, and neon red highlights come together to create an energetic and chic atmosphere. The new design offers a refreshed aesthetic that enhances the overall dining experience, making every visit a feast… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: asian restaurants, Spice Temple, Spice Temple Sydney, Sydney Asian, sydney food

New restaurant to try in Sydney: Oribu on Church Street

Oribu Japanese SIGNATURE CRISPY RICE QUARTET 2

by James Banham

Posted: 21/10/2024

Nestled in the heart of Church Street’s esteemed Heritage Precinct, Oribu is embarking on an exciting new chapter, unveiling not just one, but three culinary maestros at its helm. This dynamic trio of head chefs—Jay Lee, Jaybert Teves, and Bryan Paul Nery—bring their unique flair and expertise to the kitchen, introducing a vibrant new spring-summer menu, Natsu no Yume – Summer Dream. Under the guidance of these chefs, Oribu’s kitchen transforms into a harmonious symphony of flavours, where each chef’s individual style melds into a menu that is truly greater than the sum of its parts. Jaybert Teves, an artist in sashimi, leverages his experience from Sokyo to blend classic techniques with seasonal flavours. His creations, such as the watermelon-cured snapper and mango-dressed tuna, offer a refreshing twist on traditional sashimi, capturing the summer essence in every bite. Taking charge of the hot food station, Jay Lee infuses his fine dining prowess from Aria into dishes that celebrate local produce with Japanese finesse. A highlight from his repertoire includes the lobster tail, elegantly paired with charred lemon, asparagus, and a miso beurre blanc, showcasing his skill in harmonising robust flavours with refined presentation. Bringing a playful Southeast Asian influence to the mix, Bryan Paul Nery crafts inventive small plates designed to surprise and delight. His tempura prawn taco with mango salsa and spicy tuna maki are not only visually captivating but also perfectly balance taste and texture. Oribu continues to delight with its popular tasting menus, offering two meticulously curated 10-course journeys. The Signature Tasting… Read More

Category: FOOD & DRINK, ASIAN FOOD, LIFESTYLE

Tags: Church Street, japanese, Oribu

Sydney’s new Japanese foodie precinct Prefecture 48 should be top of your list

by Danielle Kirk

Updated: 21/10/2024

If you thought you’d tasted all Sydney has to offer, think again. Prefecture 48 has landed in the CBD with a bang, and it’s here to shake up the dining scene with six separate and unique Japanese-inspired venues spanning three floors under one (very, very stylish) roof. The entire ethos behind this venture from Azabu group is simple: good hospitality. Every venue, and there is quite the range from casual to fine dining, is centered around providing the finest aspects of Japanese tradition and transforming it into an experience that fosters connections and memorable experiences. Every dish is created to showcase each chefs mastery and the diverse tastes and food styles of Japan. Prepare for a culinary adventure that spans Japan’s 47 prefectures, and enter the (unofficial) 48th right here on Sussex Street Sydney. Whether it’s the elegant kaiseki at Garaku or the Tokyo-style robata grilling at Ibushi, every dish across Prefecture 48 is a nod to Japan’s rich and diverse food culture. Omakase enthusiasts, you’ll want to lock in a seat at their eight-seat sushi bar, where guest chefs bring their A-game with a rotating menu selected by them. With its fusion of Japanese and European dishes, FIVE is bound to become your new lunch break obsession. From elevated snacks to serious mains, it blends flavours with a finesse that feels very cosmopolitan. And when the inevitable post-meal sweet craving hits, the in-house patisserie Dear Florence is ready to indulge you on the ground floor. If you’re not looking to dine but drink, don’t… Read More

Category: FOOD & DRINK, ASIAN FOOD, CITIES, LIFESTYLE, SYDNEY

Tags: japanese, japanese food, prefecture 48, sydney restaurants

Best place for sushi down the Mornington Peninsula

Sushi Sashimi Nigiri Portsea Hotel Credit Kristoffer Paulsen 1

by James Banham

Updated: 11/11/2024

This summer, Mornington Peninsula’s iconic Portsea Hotel is set to become the ultimate destination for lovers of exquisite Japanese cuisine. Open 7 days a week from 3-19 January 2025, the hotel will host a refined dining pop-up that promises an unforgettable culinary journey. With sweeping views of Port Phillip Bay as your backdrop, prepare yourself for a harmonious blend of sea, summer, and sushi—a feast for both the eyes and the palate. At the heart of this enchanting pop-up is Chef-in-Residence Yukio Ozeki, whose culinary prowess is as impressive as the setting itself. Born and raised in Tokyo, Ozeki honed his craftsmanship at the world-renowned Tsukiji fish market. His mastery of fugu, the delicate art of preparing pufferfish, and kaiseki, the multi-course dining experience lauded as the pinnacle of Japanese haute cuisine, positions him perfectly to offer guests a truly unique and refined dining experience. The six-course set menu, priced at $150 per person, is a celebration of the finest sustainably sourced seafood and premium Wagyu beef. Guests will embark on a culinary adventure starting with Robata chicken hearts accompanied by antichurch sauce, and salted edamame with nori. These starters set the stage for a luxurious Crayfish chawanmushi, topped with ikura and yuzu Yuan sauce, and a delightful salmon zuke with sunrise lime and pickled daikon salsa. As the evening unfolds, indulge in seasonal sushi, sashimi, and nigiri. The menu continues with chicken karaage paired with Sichuan mayonnaise and yuzu, and King mushroom with asparagus in truffle butter. A highlight of the main course is… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Tags: Melbourne sushi, Mornington Peninsula, Portsea Hotel, Portsea pub

DOPA opens its doors at Chatswood Chase: a new chapter in Japanese dining

Dopa Chatwood Yusuke Oba cheeseburger wagyu donburi 005

by James Banham

Posted: 05/10/2024

The culinary landscape of Chatswood Chase has welcomed an exciting new addition with the opening of DOPA, the vibrant Japanese fast-casual eatery from The Devon Group. This marks DOPA’s ninth location, rapidly following the success of their Victoria Cross store, and bringing a fresh take on Japanese comfort food to Sydney’s North Shore. Named after dopamine, DOPA promises a transformative culinary experience, akin to the chemical reaction its name suggests. Executive Chef Zachary Tan, known for his work at prestigious venues like Guillaume at Bennelong and Pier, alongside Executive Pastry Chef Markus Andrew, who brings his expertise from Adriano Zumbo at The Star, have crafted a menu that pays homage to Tokyo’s bustling streets. The duo expertly blends traditional Japanese flavors with a modern urban twist, embodying DOPA’s commitment to quality, sustainability, and ethical food production. At the heart of DOPA’s menu are the beloved Japanese donburi bowls, offering over twenty variations. Diners can enjoy classics like teriyaki chicken and karaage or venture into unique offerings such as cheeseburger wagyu & pickles, wagyu beef tongue, unagi, or glacier 51 toothfish. Exclusive to the Chatswood store, from October 14th to November 17th, is the limited-edition yellow fin tuna donburi, featuring sashimi-grade tuna with delightful accompaniments like ponzu and salmon caviar, priced at $25.50. For those seeking lighter fare, soba salads with options like veggie, Angus beef, and grilled hake are available. Dessert lovers are in for a treat with the popular DOPA Shibuya toast, available in flavours such as matcha and lotus Biscoff, and the signature… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: Asian restaurants Chatswood, Dopa, Japanese Sydney

There’s a new name in Asian food in Sydney: Double Chin Eats

by James Banham

Updated: 01/10/2024

Sydney, brace yourself for a culinary revolution that’s shaking up the world of Asian comfort food—Double Chin Eats has landed, and it’s here to change the game. Imagine your favourite dumplings given a cheeky makeover, and you’ve just scratched the surface of what this bold new player is bringing to the table. Double Chin Eats is flipping tradition on its head with a menu that’s as adventurous as it is delicious. Take their dumplings, for instance. These aren’t your run-of-the-mill parcels; they’re meticulously crafted perfection. Each skin is rolled to the millimeter for that just-right texture and the fillings are tweaked to deliver a juicy punch with every bite. If you’ve never had to reach for a napkin while eating a dumpling, you’re in for a treat. More than just a dumpling joint, Double Chin Eats aims to be the talk of the town this Spring and beyond. Their juicy, hand-crafted Pork & Chive Gyozas have diners singing praises, while the signature Egg Fried Rice promises to redefine what comfort food can be. It’s Asian comfort food, but with a modern twist that’ll have you coming back for seconds. But wait, there’s more! The menu is a delightful spectrum of options, catering to everyone from local foodies to busy families and those needing a quick, tasty bite. Whether you’re craving gluten-free, vegetarian, or kid-friendly eats, Double Chin Eats has got you covered. The Truffle Scallop & Pork Siu Mai, with its blend of earthy and umami notes, and the refreshingly Instagram-worthy Lychee Rose Ice Cream… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: asian restaurants, Double Chin, Double Chin Eats

Tombo Den Japanese opens in Melbourne this September

by James Banham

Posted: 03/09/2024

Melbourne’s dining scene is about to get a vibrant new addition with the opening of Tombo Den, the latest venture by renowned restaurateur Chris Lucas. Set to open on Saturday, September 7th, at 100 Chapel Street, Windsor, Tombo Den promises to transport diners straight to the bustling streets of Tokyo with its reinterpretation of the city’s late-night dining culture, infused with a touch of Melbourne flair. Tombo Den captures the essence of Tokyo’s izakayas—those lively, labyrinth-like pubs known for their relaxed atmosphere and adventurous eats. Chris Lucas, whose passion for Japanese cuisine and culture was sparked during his time living in Tokyo in the 90s, is excited to bring this experience to Windsor. “I can’t wait to bring a slice of this to the area,” Lucas shares, reminiscing about his days savoring street food in downtown Tokyo. Leading the culinary charge is celebrated chef Dan Chan, whose impressive resume includes stints at the Michelin-starred Yardbird in Hong Kong and Melbourne’s own Supernormal. Alongside Lucas, Chan has crafted a menu that pays homage to Tokyo’s dining culture while incorporating Melbourne’s sensibilities. The sushi offerings are a standout, with Kisumé Sushi Masters Toaki Kyo and Carlos Lopez bringing their expertise to a menu that honors sushi’s beginnings as a street food staple. Diners can enjoy a rotating selection of sashimi and nigiri, including deluxe options like scallop and wagyu, served from a central counter. The à la carte menu is a testament to the creativity and skill behind Tombo Den. Small Plates feature tempting bites like Sapporo… Read More

Category: LIFESTYLE, ASIAN FOOD, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Tags: japanese, melbourne restaurants, Tombo, Tombo Den

What’s on at The Espy Melbourne

by James Banham

Updated: 16/08/2024

Looking for a reason to spice up your social calendar? The Espy has rolled out a lineup of events and specials that are sure to make your heart race and your taste buds tingle. Whether you’re hunting for romance or just a cracking good meal, here’s what you can’t miss at The Espy this season. 1. Love On the Esplanade: Speed Dating at Louey’s Tired of swiping left and right? Put away the dating apps and head over to Louey’s for a real-life chance at love. Every Tuesday in September, from 7pm to 9pm, dive into the whirlwind world of speed dating with a drink in hand and a smile on your face. For just $35 per person (or $30 if you bring a wingman or two), you’ll get a drink on arrival and another at the end, perfect for toasting newfound connections. Who knew love could be this fun? 2. Mya Tiger’s Express Lunch Lunchtime just got a whole lot tastier at Mya Tiger. Available Tuesday to Friday from 12pm to 3pm, this express lunch is your ticket to a quick and delicious escape from the daily grind. Start with the irresistible Szechuan Prawn Crackers and Duck Spring Rolls before choosing from a mouth-watering selection of mains like Crispy Pork Chop with Curry Sauce or Honey Soy Crispy Fish. All this for $35 per person, with the option to add a cheeky glass of wine or beer for just $10 more. 3. Weekend Yum Cha Weekends are for indulgence, and what better way to… Read More

Category: CITIES, ASIAN FOOD, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

Tags: espy, Espy Melbourne, Speed dating Melbourne

Category: ASIAN FOOD