Category: CITIES

Aladdin on London’s West End just hit a major milestone

Aladdin Prince Edward Theatre Photographer Deen van Meer. © Disney

It was never going to be an easy feat to bring the magic of the blue, dusty, lamp-bound genie, a flying Arabic carpet and a mythical city to the small stage in the centre of London, but they did and now Aladdin has just turned three. Calling the Prince Edward Theatre ‘home’, the cast of Aladdin, led by Trevor Dion Nicholas as the wildly popular genie and Matthew Croke as Aladdin and Jade Ewan as Jasmine, Aladdin has been selling out the theatre to the tune of two million audience members since it first took to the stage. And to mark the occasion and the achievement, the audience of their third-year performance, were treated to a post-curtain appearance by the genie, who declared that each audience member that night would receive a limited edition poster commemorating the occasion. It’s a nice way to commemorate the accomplishment for the production that has cleverly and tastefully adapted the classic ’92 animated movie to the live stage with all the bells ‘n’ whistles you’d expect. Aladdin features the timeless songs from the 1992 animated film as well as new music written by Tony, Olivier and eight-time Academy Award winner Alan Menken (Beauty and the Beast, Newsies, Little Shop Of Horrors). And the whole production even does a stellar job of reproducing the famed ride on ‘Carpet’, the magic carpet, which is a spectacle for every kid – and adult – in the room. Aladdin is on every night, so check out timings and book tickets at the Prince Edward Theatre website.

Save the bees by drinking cocktails in London

Honey Skylon dessert

The bar’s been decked out in flowers and summer blooms for the season, but it’s the drinks Skylon will be serving that will have the biggest impact. Benefitting most from what the bar’s doing, the bees of London will score a boost to conservation’s funding by immersing drinkers into a beetime utopia. They’re donating £1 to the Bumblebee Conservation Trust from each person’s bar bill. From the 17th June, Skylon will be launching a beehive installation transporting guests into a dripping honeycomb of dreams. As well as a visual treat, the bar on Southbank, will collaborate with Laurent Perrier to design three cocktails, each focusing on the versatility of Champagne while enhancing the unctuous floral flavour of honey. Think drinks like the Bee Old Fashioned, Honey! featuring a muddle of Bulleit bourbon, apple, hazelnut, orange, applewood honey smoke, and Laurent Perrier Cuvée to make one tasty, smoky cocktail. Then there’s the Honey Bear, made with Zacapa 23-year-old rum, amaretto, turmeric, honey, peach, citrus and Laurent Perrier Cuvée, is a delightfully refreshing drink with mild spicy notes. While the Queen Bee wraps up the spread nicely, made of Tanqueray No10 gin, Hibiscus, Pimms cup No1, wild berry shrub, honey paint and Laurent Perrier Cuvée Rose. If you’re a bit hungry, too, the menu’s also taken on a honey-inspired slant, with honey-inspired dessert to coincide with the installation, the Honey Nut Hive. It’s a textural delight, the pudding comprises a toasted walnut cake and burnt honey ice cream, topped with shards of honeycomb and bee pollen.  See more at the Skylon… Read More

Men’s barber in Sydney: Adilla does it right

Adilla barber Sydney 4

If there’s one thing Sydney has a lot of it’s beaches, cafes and barbers, but unlike the former two, finding a good barber can be a real challenge for men: that’s where Adilla comes in. Nestled down a quiet little laneway in Sydney’s Double Bay, it’s a hole-in-the-wall barber for blokes that is as practical as it is stylish. Think leather barber chairs, blonde wood finishings, mirrored walls to give the illusion of space and enough spots available to keep it feeling exclusive and you’re set. It caters to the Sydney dude who needs to keep on top of his grooming game, pumping out the regular offerings of back and sides, retexturing and complete overhauls; all with style. And because no one just cares about their hair anymore, Adilla’s also doing men’s facials and care to keep your face in-check, too. Think, traditional hot towel shaves, mini facials and the regular shampoo and condition sessions and you’ll walk in one guy; walk out another. For more of what Adilla offers and to make your own booking, check the Adilla website.

Chef Paul Iskov from The New Vanguard on Melbourne Good Food Month

Paul Iskov

Melbourne Good Food Month is back in town now, so we spoke to one kitchen man in the know who’s got some exciting things on the go. Name’s Paul Iskov from The New Vanguard in Melbourne and he’s leading the charge on what the restaurant’s name legacy will be in the southern food scene. Iskov will be cooking alongside Matt Stone in their Good Food Month event, which needless to say, he’s pretty stoked for. “I’m really looking forward to getting over to the East Coast and cooking for Melbourne Good Food Month. Matt is a great chef, really leading the way in Australia and changing the way people think, cook and eat, it’s going to be a really fun event and look forward to checking out the rest of the Festival,” said Iskov. We had a chat to him about what to expect and how it’s all going to go down. Why is food so good in Melbourne?  Melbourne has some of the best restaurants in Australia and the world, it is so multicultural and you have a huge amount of choices, when it comes to dining out. There is a huge amount of talented cook’s and when you pair that with great produce from the region, you get to experience some great food. How do you think what you do sets you apart from the rest of the Australian food scene? I would say Fervor is different in a few ways, but the main thing would be we don’t have a permanent restaurant,… Read More

LONDON: Pop-up mixology classes to get you loose

Gin cocktail

Cocktails aren’t just for drinking, they’re for making, and there’s no one better to make your favourite libations with than Mixology Events. They’re putting on a summer affair this year if that’s your bag, across London, which involves flash classes in an eclectic selection of venues, from a Shoreditch rooftop to an art gallery in the heart of Fitzrovia. Each pop-up will place a distinct emphasis on learning how to master cocktail classics within a fun and unusual setting. The series kicks off on Friday 21 June with an al fresco ‘Summer Solstice Rooftop Masterclass’ that will focus on the art of perfecting classic summertime cocktails. It’ll go down at TT Liquor in Shoreditch and comes complete with views stretching across East London. Event number two is on Wednesday 24 July at the Rebecca Hossack Gallery in Fitzrovia. It’s all about rum for rum month and will focus on good bevs for the London summer. And the best part is, these two summer events are just the start of what Mixology has to offer. From 7-11 August, there’s an espresso martini fest to educate drinkers about one of the world’ favourite cocktails. And then, they’re tacking on a food-focused instalment with supper clubs, joined by celebrated chefs that will focus on food and cocktail pairings in some swanky London venues. Tickets are priced at £70 per two-hour class, which includes 5 cocktails. Get your tickets here.

Dark Mofo exhibition in Hobart: Mines; from the mind of Simon Denny

Simon Denny Mines Dark Mofo

An unnervingly vibrant dystopia opened on the eve of the madness that is Dark MOFO 2019. Curated by Jarrod Rawling and Emma Pike and taking two and half years from conception to exhibition, Mines will leave you feeling helpless. In the bowels of MONA is a colourful sign, “Mines”. Fittingly its physical location is buried beneath the earth.  But this is less about our traditional mineral past and more about the collection and manipulation of what we may see as intangible. Data. Our data. Metric monitoring of our behaviours and patterns. Allowing corporate entities to manipulate what we love, what we hate, what we must have. Using the bones of the classic boardgame, Squatter, Denny has amended its gameplay and thematics to reflect our era, our data.  Denny lulls us with space. He gives us room to move and the freedom to interact. With intelligent use of “The O”, augmented reality, designed by the MONA boffins, we are able to see how our interactions with the exhibit are collated and displayed real time. This speaks to the reality of our digital presence being commoditised and with the information space changing around us thanks to surveillance capitalism, one thing is clear, we are the resource. Come and see. Don’t be helpless, all alone. Mines is open until the 13th April 2020. Remember to download “The O”, from the iTunes App Store before you arrive, or collect a device from the lovely crew at MONA. Entry is $28, $25 concession, Tasmanians and under 18s get in for free.

Colicci opens The Serpentine Coffee House in Hyde Park London this summer

Hyde Park London

There’s a new cafe coming to London, right in the middle of Hyde Park. Colicci has partnered with architecture and design practice Mizzi Studio and The Royal Parks to open The Serpentine Coffee House this summer; what will be an all-day eatery on the banks of The Serpentine Lake in Hyde Park London.  On the menu is such gastronomic magic to make your visit to the park that much nicer; morning bites through to afternoon treats and freshly churned gelato. And if that’s not enough, take your pick from a deli-style menu which will feature the likes of chicken avocado piadina wraps; sourdough baguettes generously filled with either tuna, egg mayo, or salami and brie, and Puligese ciabattas.  The countertop will showcase a selection of artisanal bakery products such as gluten-free brownies, white chocolate and cranberry muffins, almond shortbread slices, carrot cake and blueberry crumble cake. There’s a tonne going on in a setting befitting even the Queen herself – she does live backing onto it, after all – so you know it’s going to be top notch. The new set up even comes complete with stunning views of the Serpentine Lake and the Princess Diana Memorial Fountain, so if good views and good food are your thing, this might be worth checking out. Find Colicci in Hyde Park.

LONDON: Big Screen on the Green is back with its summer festival

Big Screen on the Green is back in London for summer and over 4500 people are expected to pack it out. So, it’s time for tickets, if that’s your bag. It takes over southwest London, putting on a showcase of sport, film and live music at Morden Hall Park and Fulham Palace Private Garden from 13-14 July. The whole thing will feature an extensive line-up of live music, pop-up film, combined with a range of summer sporting action, like the Wimbledon Tennis Championships Finals, highlights of the Cricket World Cup Final and F1 British Grand Prix.  And let’s be real, you’re going there to primarily drink, so, summertime cocktails will be pumped out of a dedicated Champagne lounge, complete with experiential entertainment, gourmet food, an elegant picnic area and bask-worthy sunlight. Hopefully. Oh, also, they’re more sustainable than ever, committing to a plastic-free 2019 by way of cleaning up 1,000 ocean-bound plastic bottles per item purchased on site or online.  See more at the Big Screen website.

LONDON: Botanist Gin and Little Yellow Door make new chlorophyll cocktail

Botanist cocktail

Notting Hill is known for a lot of things – thanks Hugh Grant – and now, it’s got another notch on its belt thanks to The Botanist Gin and local watering hole, The Little Yellow Door. Together they’ve made the city’s first chlorophyll-based brunch cocktail, served at the eclectic late-night cocktail bar to emulate the rip-roaring brunches their sister venue, The Little Blue Door has been making since last year. The drink’s called the Hangover and is an alcohol-infused body purifying breakfast tipple packs one hell of a punch with more health benefits than drinks can shake a stick at; a fresh, nutritional drink made with The Botanist Gin, elderflower, egg white, chlorophyll, served in a coupette with mint and chlorophyll perfume. It’s all available from 8 June on the Saturday menu forever. See more at the bar’s website.

LONDON: Mac & Wild in Fitzrovia have taken a healthy step

Mac Wild poke bowl 2

Sure, they might flog bottles of premixed cocktails – that smell and taste amazing – they may do some hearty-as-hell dishes that you never want to stop eating and pump out cocktails that you could have one a day of, forever; but Mac & Wild in Fitzrovia are doing something new. They’ve recently added to their menu, a take on a Highland Poke bowl, that takes all the elements of the healthy, almost, food group within itself, and added their own slant. Mac & Wild are known for their Scottich fare, heartiness and all-round tastiness, so it makes sense they offer something for the more scarcily-fed-inclined amongst us, who’re after something a little more green. They’ve got ‘wee plates’ of bread, haggis and fish bites, larger plates of burgers and carb-heavy dishes for those winter days, but the new ‘wild bowls’ are all about a healthy balancing-out of the two. Think, a salmon buckthorn bowl for £14, of sea buckthorn diced salmon, supergrains, green bean salad, miso, lime & sesame, kimchee, Asian dressing & puffed barley, for example. Or, something like the vegan pulse pop bowl for £12.5, which is as the name suggests, vegan; of golden vegan haggis pops, supergrains, raw kale, chilli, almond & broccoli salad, pickled seaweed, scotch bonnet hot sauce & seeds. All bases are covered right in the middle of Fitzrovia London, right in time for summer. See the full menu and make a booking at the Mac & Wild website.