Circle Monday, 2 February 2026 on your calendar, because the Southern Highlands is about to welcome back an old friend with a stunning new look. The iconic Ardour Milton Park Bowral is officially swinging open its gates, and you’re going to want to be first in line to see it.
After a massive multi-million-dollar facelift, this heritage gem has been completely transformed. We’re talking a serious glow-up that honours its historic soul while adding a splash of modern luxury. From the moment you arrive, you’ll notice the difference. The guestrooms, dining areas, and social spaces have all been reimagined.
To celebrate the grand reopening, they’re rolling out the red carpet with an exclusive opening offer. Bookings are live right now, so if you’ve been dreaming of a luxe country escape, this is your sign to make it happen.
A new era for a Southern Highlands legend
First established way back in 1910, Milton Park has always been a beloved landmark. Its transformation into Ardour Milton Park Bowral marks the first chapter for Ardour Hotels & Estates, a new collection of incredible retreats popping up in some of Australia’s most beautiful regional spots.
The team has poured a lot of love into this project, making sure every detail is just right. General Manager David McDonald puts it perfectly: “We are eager to welcome guests back to Milton Park to showcase the depth of care that has gone into every detail, from the accommodation, our new spa offering to the dining experience at Horderns.”
This isn’t just a reopening; it’s the start of something special. And there’s more to come, with The Polo Bar’s charcuterie room and the brand-new Èliva Wellness Spa set to open soon, making your stay even more memorable.
A new era for a Southern Highlands legend
At the heart of the new Ardour Milton Park is its signature restaurant, Horderns. Helmed by Executive Chef Mark Holland, the dining experience here is all about refined but relaxed Pan-European flavours. Forget stuffy, formal dinners; this is all about sharing, celebrating, and lingering over incredible food.
The philosophy is simple: let the seasons and local produce be the guide. Chef Holland explains, “We’ve created a menu for Ardour Milton Park Bowral that feels at home in the Southern Highlands. It’s refined but relaxed, guided by flavour, season and a deep respect for the ingredients rather than passing trends.”
He’s particularly excited about a steamed rainbow trout with classic beurre blanc, a dish he says sums up their cooking style: “simple, precise and lets the quality of the fish speak.” The team is working closely with producers from across the region and New South Wales, so the menu is always fresh and connected to its surroundings.
A new era for a Southern Highlands legend
So, what can you expect to be eating? The opening menu is designed for sharing and good times.
To kick things off, you might try the Vintage English cheddar, mustard and caramelised leek croquettes, or perhaps the Misty Valley oyster mushroom skewers with harissa mayo. Other tempting small plates include crisp potato rosti with charred octopus & romesco, and a 12-month cured jamón serrano served with house-made pickles.
For the main event, the larger plates encourage a communal vibe. Think house-made pasta with zucchini and hazelnut pesto, or some seriously XL Yamba prawns slathered in burnt chilli butter. Meat lovers will be eyeing up the slow-braised Cowra lamb shoulder for two, served with a fresh herb salsa.
And you have to save room for dessert. The tableside Eton mess with strawberries, whipped white chocolate, and honeycomb meringue is set to be a showstopper. Or, if you’re a chocolate fan, the dark chocolate delice with mascarpone sorbet and hazelnut praline is calling your name.
A new era for a Southern Highlands legend
Alongside Horderns, The Polo Bar will also be making its debut. It’s set to be the perfect spot for a classic cocktail, a glass of local wine, and some tasty small plates. The adjoining charcuterie room, which was first teased back in October, will open shortly after, offering hand-cut cured meats.
And for those who love a classic ritual, don’t worry – Milton Park’s famous High Tea is making a comeback. Expect a refined take on the European tradition, packed with seasonal, local goodies.
This is more than just a hotel opening; it’s the rebirth of a Southern Highlands icon. With its blend of heritage charm and modern luxury, Ardour Milton Park Bowral is ready to create a whole new set of memories. Be one of the first to experience it.