Tag: vivid sydney

Vivid light festival returns to the Sydney Harbour Bridge

Vivid Sydney Harbour Bridge

The annual Vivid light festival is coming back to Sydney 27 May to 18 June and the world renowned Sydney Opera House is getting in on the action. Running from Thursday to Monday throughout the festival period, the first Vivid Climb will go each afternoon and anyone walking will reach the summit of the Sydney Harbour Bridge in time to witness Sydney’s soul come alive with a dazzling display of colour. And this year, in a BridgeClimb first, Vivid Climb groups will also be greeted with light installations throughout their pre-climb journey and will get to top off their night with a complimentary post-climb gin and tonic in the pop-up Hendrick’s Gin Unusual Celebration Bar. If you’re fancying a climb, then you’re looking at two options to see the lights this year… Vivid Photographer Tour + Masterclass: a once-in-a-lifetime experience on the South-East Pylon’s Gundeck (not usually open to the public) with a short masterclass on night time shooting followed by a Vivid photography session with Glenn McKimmin. Pylon & Picasso: an art class, hosted by Pinot & Picasso, atop the beloved Sydney Harbour Bridge’s South-East Pylon, starting with a guided tour of the BridgeClimb Pylon Lookout & Museum before the art class commences from the lookout level. For more and to make a booking, head to the Bridge Climb Sydney website

Dinners for VIVID Sydney: Experience dining in the dark at 12 Micron Barangaroo

12 Micron VIVID Sydney

VIVID Sydney, the festival of light is back on again in 2019 and joining the long list of venues around town that’re celebrating is 12 Micron in Barangaroo. Perrier Jouet champagne are heading in to the swanky 12 Micron to deliver an immersive and multi-sensory art and culinary experience throughout VIVID festival. The restaurant’s private dining room and bar will be transformed from 24 May to 15 June into a light exhibition and play host to a dining in the dark series to artfully combine gastronomy, music, art and light. It’s all been inspired by the ‘Art of the Wild’ campaign by Perrier Jouet, which re-imagines nature in a vibrant, magnetic and spectacularly vivid way. The menu has been designed by 12-Micron’s Executive Chef Daniel Corbett will use darkness to heighten diner’s senses of taste, smell and sound to play with the flavours of the food and Champagne to deliver an incredibly unique dining experience. Get the experience from 7.30pm every Thursday – Sunday night during VIVID. See more at the 12 Micron website.

Best crepes in Sydney for Vivid Festival: Four Frogs Creperie

Four Frogs crepes

The countdown is on to Vivid Sydney, where spectacular light exhibitions transform the city over a three week period commencing Friday 24 May. While there will be events taking place all over the city, Circular Quay, Sydney Opera House and The Rocks will no doubt take centre stage during this iconic light festival. As the city illuminates from 6pm each evening, you’ll probably want to grab dinner before, after or in between discovering the inspiring light installations. The nights will be cool, so what better way to warm up than indulging in a warm glass of mulled French cider and a delicious crepe at Circular Quay’s Four Frogs Creperie. Founded by four Frenchmen who fell in love with Australia, Four Frogs Creperie is the real deal when it comes to mouth-watering sweet crepes and galettes (savoury crepes). With over 50 variations of a mix of crepes and galettes on offer, even the fussiest eaters amongst us will find something to satisfy. For those seeking a traditional French galette, you can’t go past the La tartiflette which is produced with bacon, Swiss and raclette cheese, potato and onion slow-cooked in cider. You can choose to add an egg to the topping, which is highly recommended if you really want to enjoy the complete ‘la tartiflette’ experience. We’ll also let you in on a very important tip, particularly during those cold evenings by the harbour: the homemade mulled cider is exceptionally good, so why not spoil yourself and order a glass to accompany your meal. Made with… Read More

SYDNEY: Dinners for VIVID – Chroma dinner at Mode Kitchen & Bar, Four Seasons

Mode Kitchen & Bar_Hiramasa kingfish sashimi, sweet & sour onions, macadamia

VIVID Sydney will again take over the city from 24 May to 15 June, so if ever you’ve wanted to eat colour, the time is now. What? Mode Kitchen and Bar on the ground floor of the Four Seasons Hotel Sydney – and under the insanely legendary hand of head chef Francesco Mannelli – is putting on what’s called the Chroma dinner. It’s a sumptuous feast of gastronomic proportions, open to the public, for the entire season for VIVID in Sydney. “Inspired by interesting and extraordinary Australian ingredients I created a unique menu to stimulate guests senses, whilst paying homage to my Italian heritage playing with cooking techniques to create natural vibrant colours and dishes to excite our guests,” said Francesco. It’s a dinner of the celebration of light, colour, sound and sensation created around three dishes and a dessert specifically designed to awaken the senses and take diners on a culinary journey of colour, scent, sound and light. Each dish has been carefully matched to a cocktail or drink by Roderick Boerma, Grain Bar Manager who reigns from Amsterdam and is a true master of fine local produce. Inspired by RGB, these colours have been created to enhance the dining experience as guests enter a world of colour and a sensorial awakening. And if that wasn’t enough, Mode has transformed a space into a white canvas, ready to integrate the very unique BroomX projector that has abilities to create spectacular virtual reality projections who surprise and delight guests, transforming the newly white room into… Read More