Recipe: Koi Dessert Bar’s spring fresh fruits pear cake

Koi Dessert Bar pear spring fruits cake

Cooking time: 40 minutes Preparation time: 45 minutes Servings: 1   Ingredients: 500 g pear puree 150g sugar 800g soft pear cream 150g milk chocolate 15g gelatin leaf Method: Mix sugar and pear puree until warm (do not bring to a boil) Soak gelatine in ice water to make it soft Once gelatine is soft add it to […]