Because no one wants the weekend to end, Coogee Bay Hotel’s new Seaside Sessions as of January is the ultimate excuse to indulge in sumptuous eats, bottomless drinks, and breathtaking beach views.
Every Sunday, the Balcony Bar transforms into a seaside paradise of live music, delicious 10-course share menu, and 90 minutes of unlimited Prosecco, Aperol Spritz, Peroni, Mimosas, and more.
Plus, with its prime location perched above the hotel’s famous garden, you’ll have the best seat in the house (if not all of Coogee) to soak up the sunny vibes.
It’s not a walk-in thing, though. With a predetermined menu and gastronomic experience in-wait for you, you’ll have to sign up to try the bite-sized treats; try the tender pork belly bites with refreshing pea tendrils, tart pickled apple, and rich brandy jus.
For a taste of the sea, dig into the succulent blue swimmer crab with orecchiette and a kick of lemon and chilli. And for a hearty main, enjoy the melt-in-your-mouth Josper grilled beef brisket with velvety whipped sweet potato, refreshing minted zucchini, and a generous drizzle of bourbon jus. That’s just some of the offerings on this delectable menu.
When: Sundays
Time: 11:30am – late
Where: Balcony Bar
Cost: $129pp
Menu: See menu
Bookings: coogeebayhotel.com.au/whats-on/seaside-sessions
