If, like most people, you thought Tim Ho Was was as gross an excuse for Chinese food as it was, then you’re about to have your day made.
Canton! Canton! is taking over the old venues on Pitt and George Streets in Sydney on 18 February, bringing quality Cantonese eats to central Sydney.
Inspired by the hustle and bustle of Canton’s vibrant markets, Canton! Canton! serves up home-style Cantonese dim sum and roast meats by executive chef Jackie Chan and his team of foodies.
Jackie has spent the past 28 years perfecting the art of dim sum. It all comes off his experience as head dim sum chef at Shangri-La Hotel in Singapore before joining the Tim Ho Wan group in 2016.
He’ll be working hard to transport guests to the capital of Guangdong and the epicentre of Cantonese culture through food. He’s drawn from the region’s rich tapestry of culture, history and tradition to form a menu that features the perfect blend of the traditional five Chinese flavours – sweet, sour, bitter, savory and salty.
Check it out from 11am at Shop GD04, 580 George Street, Sydney or see more at the group’s website.
