German, hippy and traditional, Gowings Bar & Grill at QT Sydney has a new chef

Michael Box chef

The German, hippy and traditional elements aren’t in Michael Box’s genetic make-up, as much as they are in his new menu for Gowings Bar & Grill at QT Sydney. He’s the new chef there and giving things a healthy turnover with the new menu, due to be unveiled later in 2019.

QT Hotels’ new executive chef Michael Box is welcomed to Sydney’s dining institution Gowings Bar & Grill because apparently he matches the high-energy service and dedication to local produce they’ve made themselves known for.

Hes already been a around a bit since 2015 when he was executive sous chef in 2015 before joining QT Canberra’s award-winning Capitol Bar & Grill as executive chef. It was in this role he developed an unrivalled pedigree in championing a food first philosophy driven by local produce.

Incremental changes to the lunch and dinner menu are already underway. He’s going to be reintroducing guest favourites including the “I Only Have A Minute” Steak and QT Canberra’s award-winning QT Rib Eye. In addition, returning to the in-room dining menu after popular demand is the infamous Not So Club, winner of the Gourmet Traveller Hotel Guide Awards Best Club Sandwich in 2016.

Meanwhile, updates to the Gowings Bar & Grill breakfast menu cater to the needs of the CBD power breakfast crowd as well as guests looking for a lazy morning brunch. Going well beyond typical hotel buffet fare, the à la carte menu includes Buckwheat Strawberry Pancakes with lemon ricotta, the nutritious Brain-Food Bowl of turmeric rice, za’atar avocado and sprouts for a productive start to the day, and the Gowings Breakfast, a QT take on a traditional big breakfast with scrambled eggs, pork bratwurst, chorizo chipolata sausage and asparagus served on thick cut sourdough toast. You get the reference now, right?

Keep watch and make a booking soon at QT Hotels.

Gowings food