Chef Luke Mangan does a new bottomless brunch at Glass Brasserie Sydney

Chicken food

Dining at a hatted restaurant needn’t break the bank. And what better way to enjoy a superb, yet affordable five course brunch at a leisurely pace on a lazy Sunday, surrounded by elegant interiors and two hours of bottomless Aperol Spritz or French Rosé. With ‘Easy’ by The Commodores playing in the background, the scene […]

German, hippy and traditional, Gowings Bar & Grill at QT Sydney has a new chef

Michael Box chef

The German, hippy and traditional elements aren’t in Michael Box’s genetic make-up, as much as they are in his new menu for Gowings Bar & Grill at QT Sydney. He’s the new chef there and giving things a healthy turnover with the new menu, due to be unveiled later in 2019. QT Hotels’ new executive […]

Recipe: Chorizo Tlayuda from Chula, Sydney

Chorizo Tlayuda Chula Potts Point

Before you tuck into this sumptuous Mexican dish at your place, spare a thought for Sydney’s newest chef at the equally as new Mexican restaurant in Potts Point, Chula. Read about it here. Preparation time: 20 minutes Cooking time: 15 minutes MORE: How to make delicious Mexican Scallop Aquachile Ingredients: 1/2 cup bean purée 1 1/2 inches […]