Category: ITALIAN FOOD

Quality Italian food with a rooftop in Hawthorn – only Santoni

Posted: 26/12/2018

Santoni is an Italian restaurant in Hawthorn, Melbourne’s east that does good food with quality service, spread across three floors that includes a rooftop. Does anything sound any better? View this post on Instagram Who said vegetarians don't have fun? A post shared by Santoni (@santonipizza) on Jul 30, 2018 at 1:12am PDT Found right on the corner of Glenferrie and Burwood Roads, Santoni is in prime position to offer locals and visitors all the usual Italian menu favourites like pizza, pasta, contorni and desserts – complete with a full, and fully-manned bar. Since 2007, Santoni has been making groups, couples and families happy with their fare, offering up quality food with a stunning view. From the Santoni rooftop, you see panoramic views of Hawthorn, Melbourne city skyline and the bustling roadside below, always at the heart of what’s happening in the busy shopping precinct. Santoni really started to shine in 2014 when they were visited in a dream by Sant’Antonio Abate, the Patron Saint of pizza. He encouraged them to place our faith in pizza and create a restaurant that truly celebrated the art and joy of Italian cuisine. And it’s done them well. They’re all about fresh ingredients, great flavours and good company, becoming a destination for all those seeking an authentic taste of Italy. Find Santoni at 634 Glenferrie Road, Hawthorn. View this post on Instagram Can’t decide? Let’s us choose for you, come in and try our mama and nonna menu packages ? A post shared by Santoni (@santonipizza) on Nov… Read More

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, MELBOURNE

Tags: italian hawthorn, italian restaurant, italian restaurant hawthorn, santoni, santoni hawthorn, santoni italian, santoni restaurant

Italian liqueur Disaronno gets a fresh new outfit with Trussardi

by THE F

Posted: 10/12/2018

The latest iteration of Disaronno’s limited-edition collection is here, with Disaronno collaborating with fellow Italian brand Trussardi to produce an iconic collector’s bottle. The mutual values of tradition, innovation, and Italian elegance are reflected in the collaboration, with the Disaronno bottle’s distinctive silhouette taking on Trussardi’s typical texture and greyhound logo, surrounded by delicate lashes of fuchsia, green, and blue. Arriving just in time for Christmas, the Disaronno Wears Trussardi bottle is the perfect gift for fashion enthusiasts looking to enjoy a tipple. In addition to the classic bottle, the Disaronno Wears Trussardi limited-edition collab comes in several gift box variations, including the ‘Celebrate in Style’ package which sees two champagne flutes joining the dressed-up Disaronno bottle. Disaronno’s collaboration with Trussardi marks the liqueur’s sixth year collaborating with a top designer, with past collaborations including the likes of Versace, Etro, and Moschino. “The Trussardi story is very much about innovation, discovery, the concept of fusion. In addition to strengthening the bond between two companies that epitomize the Italian spirit worldwide, designing the iconic Disaronno bottle underscores once again that Trussardi continues to be a 360° lifestyle brand,” says Tomaso Trussardi, CEO of Trussardi on the decision to collaborate with the liqueur brand. The #DisaronnoWearsTrussardi launch party at the Sydney Opera House certainly exuded elegance and tradition, with the event showcasing the versatile nature of the liqueur. Sartorially savvy Sydneysiders sipped on bespoke Disaronno concoctions created by mixologists from QT Hotels around the nation, whilst enjoying Australia’s first ever cocktail runway show. Disaronno’s unique flavour and… Read More

Category: FOOD & DRINK, ITALIAN FOOD, LIFESTYLE

Tags: disaronno, disaronnowearstrussardi, trussardi

Criniti’s Kirrawee opens in Sydney’s Sutherland Shire

by Emi Berry

Posted: 06/12/2018

Well-loved Italian favourite Criniti’s has come to The Sutherland Shire as part of the newly opened South Village shopping centre in Kirrawee. The restaurant brings its traditional family recipes that have been perfected over the last 15 years and after a thorough tasting (we’re here to help) we’re ready to say this might just be the best Italian feast you can get in The Shire. The new space is a mix of industrialism and Riviera chic. The large building has soaring ceilings, stunning feature lights and an open plan kitchen so you can see the delicious pizzas being made before your eyes. Despite there plenty of room, making it perfect for groups, there’s an air of intimacy about the restaurant with its choice of faux-outdoor seating, bar area and large indoor tables. The menu itself brings Italian favourites like bolognese and bruschetta, but Criniti’s manages to infuse the traditional with a new twist. Standouts include the pumpkin gnocchi that melts in your mouth, giant antipasto platters that come with crumbed eggplant and zucchini flowers, seafood pasta that is chick full of fat scallops and fresh mussels. Criniti’s is famous for their pizzas and with sizes ranging from a large to a whopping 3 metres long (!), there’s enough to satisfy any appetite. There’s also delightful desserts like Italian donuts with Nutella and a truly decadent chocolate lasagne. The drinks menu is equally impressive with everything from protein packed smoothies, to cocktails, to fine wines and apertivos. Whether you’re dining alone or in a group, Criniti’s… Read More

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

Tags: crinitis, crinitis kirrawee, crinitis sutherland shire, crinitis sydney

Your tasty Summer Spritz spot: Maybe Frank pop-up at Beach Road Hotel Bondi

by THE F

Posted: 01/12/2018

Is there really a better combination than Aperol Spritz and pizza? Pop-up pizza heaven has arrived at Beach Road Hotel this summer in the form of Maybe Frank. If you haven’t heard of Maybe Frank, now is the time to try their traditional Italian woodfired pizzas. With two restaurants already; one at Surry Hills and the other at Randwick, these guys have found the winning formula for tasty pizza, with fresh ingredients and a light dough so good you won’t want to leave the crust. There’s also a gluten-free base option, so it’s a pizza pop-up party for all! The menu consists of seven of Maybe Frank’s most loved pizzas. From the classic “Margherita” to the “Alba,” (mozzarella, Italian sausage and delicious fragrant truffle pecorino) and, with prices starting from $10 for a one-serve pizza, it’s hard to say no to at least one (or three). There are two delicious Italian cocktails on offer; the classic Aperol Spritz (only $12), or Negroni ($15), perfect for a sunny Sunday or cheeky weeknight catch-up. Co-owner of Maybe Frank, Vince Lombardo said the opportunity to bring the restaurant to Bondi over summer was just too good to resist. “We have a stand-alone kitchen to use and it’s one of Bondi’s best-loved pubs. It was a no-brainer,” he states. The pop-up is on Level 1 and opens Wednesdays to Sundays, replacing the spot previously occupied by BL Burgers and TruckStop. The open, light-filled space features a combination of indoor and outdoor seating, ideal for balmy summer nights. It’s rare… Read More

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

Tags: bondi pizza, maybe frank, maybe frank bondi, maybe frank pop up

Bopp & Tone Sydney has opened and it’s great

by THE F

Posted: 15/11/2018

Sydney’s latest inner-city dining oasis opened this week. From the group that brought you Butler and The Botanist, Applejack’s latest venue, the sophisticated Bopp & Tone, doesn’t disappoint.

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

Tags: bopp & tone sydney, bopp tone sydney restaurant, opp tone

The ivy and Campari are hosting Campari Red Nights in Sydney this September

by James Banham

Posted: 18/09/2018

Campari Red Nights are back in Sydney this September right in the heart of Sydney at the food and drinks hub that is the ivy by Merivale. Starting tonight, for four weeks, Campari Red Nights will turn ivy’s Pool Club into a red Italian Riviera where you’ll enjoy live music, street art, dancers and smash Campari cocktails and drinks like it’s your last night on earth. From 5pm every Friday, Pool Club and Ash Street Cellar will be providing guests with classic Campari-based drinks like the timeless Campari Soda ($10), a Pineapple Americano ($15), the bold Negroni ($15) and the sweet Milano Sbagliato ($15). Check out the Pool Club’s aperitivo and pizza menus if you get peckish. The official launch party is on September 21, from 5pm ’til late. Mon 17th September, 2018 – Fri 12th October, 2018 Ivy Precinct 330 George Street, Sydney

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

Tags: campari, Campari Red, campari red nights, ivy, merivale campari red nights, merivale ivy

Salt meat cheese sydney: Italian food gods Salt Meats Cheese has opened in Cronulla

by James Banham

Updated: 19/11/2022

If you love carbs, then prepare to panic – Salt Meats Cheese is opening another restaurant in Sydney. But this time, Cronulla. Think all the pastas, all the cheese wheels, and all of the Italian food goodness that has quickly and conveniently made the family-owned name one of the Sydney canon when it comes to simple deliciousness in the city’s hot spots. The new digs is an 87-seater restaurant serving their signature pizzas, pastas, antipasti, desserts and cocktails. Inside the heritage-listed Commonwealth Bank building on Ocean Grove, the restaurant is a welcome addition to the group’s growing portfolio of six restaurants and cooking classes, with more venues set to open in Sydney and Brisbane in the coming months. Cousins Edoardo Perlo and Stefano De Blasi, who founded Salt Meats Cheese in 2012, four years after moving to Sydney from Northern Italy, are passionate about opening new restaurants in neighbourhoods with a strong sense of community. Cronulla proved the ideal backdrop for their next venture; the coastal town reminiscent of their childhood in Liguria. Complete with big open windows, you’re able to see the large open fire kitchen and a six seater bar, complete with arched cabinets housing the vast array of bottles that make up their uncomplicated and delicious cocktail, spritz and wine menus. Couple that with their famous pizza and pasta menu which combines locally sourced and imported authentic Italian ingredients with a passion for honest homestyle cooking and you’re worted in the southern burbs. The seasonal changing menu will feature a number of Salt Meats Cheese classics, including the Tagliolini… Read More

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

Tags: italian cronulla, italian food, pasta, salt meats cheese cronulla, sydney pasta, The F pasta, the f salt meats cheese

Desserts by Cremeria De Luca to try at Ferragosto before you die

by James Banham

Updated: 17/08/2018

When it comes to Italian treats in Sydney, there’s really only one name to know. Cremeria De Luca is the family owned and operated – in true Italian style – Italian gelato place over in Five Dock, NSW that does so much more than gelato. They’ve quickly moved from the favourite Sicilian treat to a whole lot of everything else, making a quick name and loyal following for themselves with their now renowned gelato brioche burger, which, yes, is every bit as devilishly good as it reads. This Sunday at the City of Canada Bay’s annual Italian street fair, Ferragosto, Cremeria De Luca will be serving-up its gelato from an age old recipe, gelato brioche burgers, It’s the national Italian holiday that celebrates the middle of summer, so it only makes sense for you to head along armed with nothing but cash, an empty stomach and an open mind as you eat, drink, spend and enjoy yourself silly around the six-hour-long festival. What’s happening at the Five Dock Ferragosto this year From 10am to 4pm, performances, cooking demonstrations, vintage Italian cars like Ferraris, Fiats and Alfas, kids’ activities and food stalls will line the streets. Sagra della Granita: Canada Bay Council will be working together with Cremeria De Luca to bring the first Sagra della Granita, a stand dedicated to celebrate the wonderful Sicilian Granita in all its glory. There will be a degustation of granitas available at stand 23-24 served all day. Arancini everywhere: They’ll be serving savoury traditional Sicilian arancini, fried iris sweet buns filled with Nutella,… Read More

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

Tags: cremeria de luca, cremeria de luca five dock, ferragosto, italian festival, papas italian, sydney italian festival

ARTS & CULTURE

Dutch piano virtuoso returns to the Sydney Opera House

30/04/2024

By James Banham

Mark your calendars and prepare to be enveloped in the soul-stirring sounds of Joep Beving, as the maestro makes his grand return to the Opera House this July. After mesmerising audiences in previous years, Beving is back with a bang, ready to unveil the mystical realms of Hermetism across two spellbinding shows on Monday, 22 July 2024. Each performance promises an experience akin to a spiritual odyssey, underscored by Beving’s deeply introspective, neoclassical sound that has captivated millions globally. This year, the enigmatic Dutch pianist is set to elevate his musical narrations to unprecedented heights, blending his artistry with an awe-inspiring audio-visual spectacle developed alongside the innovative minds of Boris Acket, Merijn Versnel, and Roxanne Percobic. Hermetism, drawing inspiration from Beving’s 2022 album, invites you on an enchanted voyage exploring the essence of spirituality, the elusive nature of time, and the depths of the inner self. This isn’t just a concert; it’s an invitation to transcend the ordinary, led by a masterful storyteller who’s rediscovered his love for the piano and transformed it into a source of universal connection and wonder. Joep Beving’s remarkable journey from personal loss to streaming stardom is a testament to the power of music to heal, unite, and inspire. With over 200 million streams on Spotify and a place among the giants of post-classical composition, Beving’s return to the Opera House isn’t just an event; it’s a pivotal moment in the world of contemporary music. As Ben Marshall, Sydney Opera House Head of Contemporary Music, aptly puts it, “Joep describes… Read More

Sydney Film Festival’s World Premier of Midnight Oil

28/04/2024

By James Banham

The 71st Sydney Film Festival is set to kick off with a bang as it proudly presents the World Premiere of Midnight Oil: The Hardest Line at its Opening Night Gala on Wednesday, June 5, at the prestigious State Theatre. Following the screening, a vibrant post-screening celebration will light up the Sydney Town Hall, marking a milestone event in the festival’s history. The Hardest Line unravels the pioneering narrative of Midnight Oil like never before on the silver screen. Defiant. Passionate. Vocal. Over their illustrious 45-year journey, ‘The Oils’ have left an indelible mark on modern Australia with anthems such as US Forces, Beds Are Burning, Blue Sky Mine, and Redneck Wonderland. This groundbreaking documentary features exclusive interviews with every band member, unseen live performances and studio footage, and iconic moments like the outback tour with Warumpi Band, the Exxon protest gig in New York, and the unforgettable “Sorry” suits at the Sydney Olympics, encapsulating the extraordinary odyssey of Australia’s quintessential rock ensemble. Sydney Film Festival Director Nashen Moodley expressed his excitement, stating, “We are delighted to feature Midnight Oil: The Hardest Line as our opening film this year. This documentary not only charts the remarkable journey of one of Australia’s most influential bands but also encapsulates the ethos of an era that reshaped our cultural and political landscapes. It is a tribute to their enduring legacy and a poignant reflection on their enduring influence that continues to resonate with audiences worldwide.” Writer, director, and executive producer Paul Clarke shared his sentiments, “There exists no… Read More

British Museum and Huw Locke explore legacies of Empire

28/04/2024

By James Banham

The British Museum has embarked on a groundbreaking collaboration with the esteemed Guyanese-British artist, Hew Locke, for a significant new exhibition delving into how the Museum’s collection reflects the enduring legacies of British imperial power from centuries past to the present day. This innovative exhibition, co-curated by Locke, will showcase iconic objects from the Museum’s vast collection alongside specially commissioned new works by the artist himself. Throughout his illustrious career, Locke has demonstrated a profound interest in objects and the narratives they harbor. His connection to the British Museum collection dates back to his formative years as a student in London, where he frequented the Museum of Mankind to draw inspiration from its ethnographic collections. This forthcoming exhibition marks a milestone as Locke’s first venture into artist-curated museum exhibitions, offering him a unique opportunity to delve deeply into a museum collection unlike ever before. The rich history and holdings of the British Museum intertwine closely with the narrative of the British Empire. This exhibition is poised to dissect these intertwined histories while engaging with the contemporary debates swirling around cultural heritage. By focusing on Britain’s historical interactions with Africa, India, and the Caribbean—regions that significantly influenced Guyana, Locke’s place of upbringing—the exhibition will serve as a personal exploration by utilizing interventionist techniques to reframe historical objects within the collection. Locke’s exploration aims to unravel the intricate ways in which museums are entangled in the legacies of Empire, embracing the complexities and ambiguities of these narratives. Rather than providing definitive answers, Locke seeks to provoke introspection… Read More

Michelangelo last decades exhibition at British Museum this spring

28/04/2024

By James Banham

Delving deep into the intricate tapestry of the Renaissance master’s late career, this immersive showcase promises a revelatory exploration of how art and faith intertwined in the twilight years of an iconic artist.

breakdance head spin pexels pixabay 159273

Experience break dancing like never before this MAy

24/04/2024

By James Banham

Get ready to experience the ultimate celebration of hip hop culture, innovation, and artistry at Breakin’ Convention 2024. An international festival of Hip Hop dance theatre, it’ll be taking over Sadler’s Wells in Islington this coming May Bank Holiday. Enthusiastically helmed by the visionary UK hip hop maker and Breakin’ Convention Artistic Director Jonzi D, this festival has become a beacon for fans and creators of hip hop from around the globe. The excitement is palpable as we gear up for two days packed with jaw-dropping performances, interactive workshops, and live music that promise to electrify the Sadler’s Wells venues on Saturday 4 and Sunday 5 May. With an extraordinary lineup featuring international sensations like Femme Fatale (USA), Sons of Wind (France), and Jinjo crew (South Korea), alongside groundbreaking UK acts such as TRAPLORD, Boy Blue, and When Time Was New, this festival is set to showcase the dynamic and diverse world of hip hop dance theatre. Attendees of all ages can look forward to a vast array of activities including spectacular dance performances, bespoke graffiti workshops, freestyle sessions, and even live DJs sessions that guarantee to keep the energy high and the spirit of hip hop alive throughout the entire building. Not to mention, the festival coincides with the historic moment of breaking becoming an official Olympic sport at the Paris Olympics, adding an extra layer of exhilaration to the festivities. Beyond the performances, Breakin’ Convention 2024 invites audiences to engage directly with the hip hop community through unique events such as the Tiny… Read More