New restaurant, Sefa, opens in Byron Bay
Byron Bay, brace yourself for a culinary treat as the much-loved Bondi gem, Sefa Kitchen, prepares to open its doors in your coastal paradise from August this year. With its reputation firmly rooted in the bustling streets of Sydney, this marks the third venture at Nourishing Habitat for restaurateurs Utku Ayhan and Nicolas Degryse. After the runaway successes of Commune Canteen and Gitana Spanish Wine Bar, Sefa Kitchen is set to add a delicious new layer to Byron Bay’s vibrant food scene. Sefa Kitchen, a Bondi institution since 2013, is celebrated for its rustic yet refined take on Middle Eastern cuisine, drawing inspiration from the rich and diverse flavours of the Levantine and North African regions. This is a cuisine that has transcended borders for over 400 years, blending the ancient cooking traditions of culturally rich areas. With a focus on legumes, dairy, grains, spices, and seasonal produce, Sefa Kitchen brings this culinary heritage to life, offering a dining experience that is both exotic and familiar. At the heart of Sefa Kitchen Byron Bay is its wood-fire oven and open-flame grill, where dishes are infused with unique, smoky flavours that only this style of cooking can impart. The menu is designed around generous share platters, inviting diners to wrap the delicious offerings in bread and enjoy them with their hands. While plates and cutlery are available, owners Utku and Nico encourage guests to embrace the mess and dive in with their hands, adding a fun, interactive element to the dining experience. Diners can look forward… Read More
