A new brewery coming to Manly in Sydney: Felons Brewing Co.

Posted: 05/10/2024

Felons Brewing Co., a standout name in Australia’s craft beer scene, is set to make waves in Sydney with its expansion to the iconic Manly Wharf Bar from Friday, 18 October. This move comes as part of the Artemus Group’s vision to transform Manly Wharf into a lively hub of community and cultural experiences, following their ownership in April 2024. As the centerpiece of this revitalised waterfront destination, Felons Brewing Co. promises to bring its award-winning brews and cheerful community spirit to Sydney’s Northern Beaches. “We’re thrilled to unveil Felons’ new home at Manly Wharf,” said Adam Flaskas, co-founder and director of Artemus Group, expressing their commitment to creating a dynamic, community-focused locale that elevates the hospitality scene. Paul Henry, co-founder and director of Artemus Group, shared his excitement, noting the special connection Manly holds for him and the honour of bringing Felons to such a beloved location. The brewery, founded by Flaskas, Henry, CEO Luke Fraser, brand director Dean Romeo, and brewery director Tom Champion, is renowned for its straightforward brewing philosophy. “We focus on fresh, local ingredients to produce balanced beers that enhance sociability and memorable experiences,” explained Champion. Felons Manly will feature a selection of their celebrated beers, including the Crisp Lager, Galaxy Haze, and Australian Pale Ale, alongside barrel-aged, seasonal, and limited-edition brews. Beyond the beer, the drinks menu will offer refreshing cocktails, Champagne, a curated selection of Australian and international wines, spirits, and non-alcoholic options, all thoughtfully chosen to complement the stunning harbourside setting. The culinary offerings at Felons Manly… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: Felons, Felons Brewery

DOPA opens its doors at Chatswood Chase: a new chapter in Japanese dining

Dopa Chatwood Yusuke Oba cheeseburger wagyu donburi 005

by James Banham

Posted: 05/10/2024

The culinary landscape of Chatswood Chase has welcomed an exciting new addition with the opening of DOPA, the vibrant Japanese fast-casual eatery from The Devon Group. This marks DOPA’s ninth location, rapidly following the success of their Victoria Cross store, and bringing a fresh take on Japanese comfort food to Sydney’s North Shore. Named after dopamine, DOPA promises a transformative culinary experience, akin to the chemical reaction its name suggests. Executive Chef Zachary Tan, known for his work at prestigious venues like Guillaume at Bennelong and Pier, alongside Executive Pastry Chef Markus Andrew, who brings his expertise from Adriano Zumbo at The Star, have crafted a menu that pays homage to Tokyo’s bustling streets. The duo expertly blends traditional Japanese flavors with a modern urban twist, embodying DOPA’s commitment to quality, sustainability, and ethical food production. At the heart of DOPA’s menu are the beloved Japanese donburi bowls, offering over twenty variations. Diners can enjoy classics like teriyaki chicken and karaage or venture into unique offerings such as cheeseburger wagyu & pickles, wagyu beef tongue, unagi, or glacier 51 toothfish. Exclusive to the Chatswood store, from October 14th to November 17th, is the limited-edition yellow fin tuna donburi, featuring sashimi-grade tuna with delightful accompaniments like ponzu and salmon caviar, priced at $25.50. For those seeking lighter fare, soba salads with options like veggie, Angus beef, and grilled hake are available. Dessert lovers are in for a treat with the popular DOPA Shibuya toast, available in flavours such as matcha and lotus Biscoff, and the signature… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: Asian restaurants Chatswood, Dopa, Japanese Sydney

Gimlet at Cavendish House triumphs at Australia’s wine list of the year awards

Bar Lucia Australias Best Wine List 50 Wines

by James Banham

Posted: 05/10/2024

Melbourne’s prestigious dining venue, Gimlet at Cavendish House, has been awarded the illustrious title of Australia’s Wine List of the Year. The accolade was announced during a glamorous ceremony at the Ovolo Hotel in Woolloomooloo, NSW, on Monday, 30th September, marking the 31st year of these esteemed awards. In addition to being crowned the best in the country, Gimlet also took home several significant honours, including Best Wine List VIC, Australia’s Best Restaurant Wine List – City, and the Sommeliers’ Choice Award. Anthony Pieri, the mastermind behind Gimlet’s winning wine list, was bestowed with the Judy Hirst Award, a tribute to the sommelier responsible for crafting the acclaimed selection. This year’s awards recognised not only Gimlet but also other impressive contenders. Brisbane’s Agnes Restaurant was celebrated for its diverse by-the-glass offerings, a standout in the nation. Perth’s Gibney, despite being a newcomer, was commended for its exceptional international and local wine choices, particularly its serious champagne collection, making a strong impression on the judges. State and territory winners included Monopole for Best Wine List NSW, Gibney for Best Wine List WA, The Salopian Inn for Best Wine List SA, Molto Wine Bar and Cellars for Best Wine List TAS, Agnes for Best Wine List QLD, and Capitol Bar & Grill for Best Wine List ACT. Gimlet’s acclaimed list received high praise from Judge Andrew Graham, who described it as “outstanding in its breadth, depth, balance and originality.” He noted the clever blend of essential wines and indulgences, highlighting the list’s playfulness and broad appeal to… Read More

Category: FOOD & DRINK, AUSTRALIAN FOOD, CITIES, LIFESTYLE, SYDNEY

Tags: Cavendish House, Gimlet

Harry’s Surry Hills has a new rotisserie grill experience

by James Banham

Posted: 05/10/2024

In the heart of Surry Hills, Harry’s is redefining the classic Aussie roast experience with the launch of its new Rotisserie & Grill. Starting this September, locals and visitors alike can indulge in the comforting embrace of crispy, juicy delights straight from their state-of-the-art French Rotisol Rotisserie. As the world’s leading rotisserie manufacturer since 1954, Rotisol promises the best in roasting perfection, now brought to life at Harry’s, the iconic pub for the people. Spearheaded by Group Executive Chef Danny Corbett, the menu is a celebration of top-tier Australian produce. It features free-range, ethically sourced chicken and premium Berkshire pork from select NSW farms. “Our new menu is a celebration of Australian produce,” says Corbett, emphasizing the craftsmanship in their cooking. From half or whole chickens to succulent Kinross lamb leg and Berkshire porchetta, each dish is a testament to quality and flavor. Diners can enjoy these delicacies nestled in a fresh sourdough baguette with gravy and fries, or as part of a hearty meal with crunchy cos salad or classic veggies. For those with a penchant for tacos, Harry’s offers a unique twist with rotisserie chicken or pork tacos, enhanced with an Al Pastor style kick. Harry’s isn’t just about mouth-watering meats; it’s also a hub for great dining deals. Enjoy the famed $10 Burger Wednesdays or indulge in $5 Taco Night Tuesdays. For those looking to elevate their dining experience, the Rotisserie & Grill selection provides group options for a long lunch or extended dinner, complete with sides like Yorkshire pudding and buttery… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: Harrys

Sydney Philharmonia Choirs with special guest soloists

by James Banham

Posted: 05/10/2024

Prepare to immerse yourself in an enchanting celebration of musical theatre as the Sydney Philharmonia Choirs take centre stage with their Showstoppers concerts, honouring the legendary partnership of Richard Rodgers and Oscar Hammerstein II.

Category: ARTS & CULTURE, CITIES, FEATURES, MUSIC, SYDNEY

Tags: Sydney choir, What to see Sydney

Culinary Close-Up: Discover the Craft of Sustainable Seafood at Sailmaker’s Exclusive Kitchen Table

Sailmaker Kitchen Table Image 11 fish butcher

by James Banham

Updated: 05/10/2024

This October, the culinary scene in Sydney is set to sizzle as Sailmaker Restaurant at the Hyatt Regency unveils its latest dining masterpiece—the Kitchen Table. This exclusive, multi-course dining experience promises a delectable journey through sustainable seafood, a testament to the restaurant’s commitment to local sourcing and seasonal flavours. At the heart of this immersive gastronomic adventure is Executive Chef Sven Ullrich, whose visionary approach to cooking is beautifully reflected in the Kitchen Table concept. Guests will find themselves at the epicentre of culinary innovation, enjoying front row seats to the artistry in Sailmaker’s bustling kitchen. Here, you will witness firsthand the intricate preparation techniques and the stories that inspire some of the restaurant’s most sumptuous dishes. Chef Sven, alongside his talented team, has curated a premium menu that not only celebrates the bounty of the sea but also underscores the restaurant’s sustainable ethos. “Sustainability is at the heart of our offering at Sailmaker, and we’ve created the Kitchen Table experience as a way for us to share our passion for the planet with our patrons and connect our guests in a meaningful way with the stories behind each dish,” Chef Sven shares. The evening begins with a touch of sparkle—guests are welcomed with sparkling wine and a selection of canapés, setting the tone for the culinary delights to follow. The experience unfolds with an array of tapas, shared family-style entrées, and a beautifully plated main course, all designed to tantalise the senses. Each dish is meticulously prepared with fresh seafood right before your eyes,… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, SYDNEY

Tags: Fish Sydney, Sailmaker's

Story Week comes to Sydney this October

WT PoetrySlam 2023 credit JacquieManning 57 man reading

by James Banham

Posted: 04/10/2024

Get ready to dive into a world where words come alive and stories unite us all—Story Week 2024 is making its grand return to Sydney this October! With the theme of ‘Common-Unity’, this year’s festival promises to transform storytelling into an intimate and shared experience, inviting audiences and artists to connect on a deeper level. Kicking off with a bang, the Australian Poetry Slam finals will spotlight the finest spoken word artists from across the nation. From Queensland’s nerve-wracking showdown on 3rd October to the dramatic Victorian clash on the 5th, and continuing through Sydney and New South Wales on 11th and 12th October, the competition will crescendo at the National Final at none other than the Sydney Opera House on 13th October. Here, Australia’s top 16 poets will battle it out for a coveted international tour, with the audience and judges—picked from the crowd—deciding their fate. It’s poetry at its most electrifying! For families and the young at heart, the Australian Maritime Museum will host Sea Tales—a delightful foray into oceanic storytelling from 4th to 6th and 9th to 11th October. Guided by poets and musicians like Miles Merrill and Trevor Brown, young attendees will embark on a seafaring journey through Australia’s maritime past. The big question, “Why do we still travel by sea in the age of space flight?” will be artfully explored, culminating in a magical transformation into a humpback whale that closes this captivating tale. But the storytelling magic doesn’t end there. For those craving a more personal touch, Story Week… Read More

Category: ARTS & CULTURE, CITIES, SYDNEY

Tags: Poetry festival, Story Week

RÜFÜS DU SOL to perform on Sydney Harbour

by James Banham

Updated: 03/10/2024

Get ready for a night of music magic, folks! The Grammy-winning maestros of live electronic music, RÜFÜS DU SOL, are set to grace us with an intimate performance that promises to be as iconic as the Sydney Harbour itself. Mark your calendars for October 10th, because this is one sunset performance you won’t want to miss. Imagine this: the sun dipping below the horizon, casting its golden glow over the Harbour, as RÜFÜS DU SOL unleash their hypnotic blend of live instrumentation and electronic beats. It’s the perfect setting for unveiling their highly anticipated fifth album, giving Aussie fans the first peek at their new tunes. It’s not just a concert—it’s an experience, one that promises to be as exclusive as your secret Tim Tam stash. Now, before you start packing your picnic rug, remember that tickets go on sale Friday, October 4, at 10 AM AEST. You’ll want to be quicker than a kangaroo on a hot tin roof, so head over to rufusdusol.com/sydney to snag your passes to this once-in-a-lifetime event. But wait, there’s more! The band’s website has launched a mysterious countdown, teasing more live performance announcements. Could they be planning to take their groundbreaking soundscapes to a city near you? Only time will tell, but it’s safe to say fans around the world are on the edge of their seats. RÜFÜS DU SOL aren’t just a band; they’re a global phenomenon. Since dropping their last album, ‘Surrender,’ they’ve nabbed a Grammy for Best Dance/Electronic Recording, earned two Grammy nods in 2023,… Read More

Category: LIFESTYLE, ARTS & CULTURE, CITIES, MUSIC, SYDNEY

Tags: Rufus, Rufus Sydney, Shows Sydney

There’s a new name in Asian food in Sydney: Double Chin Eats

by James Banham

Updated: 01/10/2024

Sydney, brace yourself for a culinary revolution that’s shaking up the world of Asian comfort food—Double Chin Eats has landed, and it’s here to change the game. Imagine your favourite dumplings given a cheeky makeover, and you’ve just scratched the surface of what this bold new player is bringing to the table. Double Chin Eats is flipping tradition on its head with a menu that’s as adventurous as it is delicious. Take their dumplings, for instance. These aren’t your run-of-the-mill parcels; they’re meticulously crafted perfection. Each skin is rolled to the millimeter for that just-right texture and the fillings are tweaked to deliver a juicy punch with every bite. If you’ve never had to reach for a napkin while eating a dumpling, you’re in for a treat. More than just a dumpling joint, Double Chin Eats aims to be the talk of the town this Spring and beyond. Their juicy, hand-crafted Pork & Chive Gyozas have diners singing praises, while the signature Egg Fried Rice promises to redefine what comfort food can be. It’s Asian comfort food, but with a modern twist that’ll have you coming back for seconds. But wait, there’s more! The menu is a delightful spectrum of options, catering to everyone from local foodies to busy families and those needing a quick, tasty bite. Whether you’re craving gluten-free, vegetarian, or kid-friendly eats, Double Chin Eats has got you covered. The Truffle Scallop & Pork Siu Mai, with its blend of earthy and umami notes, and the refreshingly Instagram-worthy Lychee Rose Ice Cream… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: asian restaurants, Double Chin, Double Chin Eats