Category: MELBOURNE

Experience the Magic of NGV Friday Nights this summer

People audience NGV gallery

This summer, Melbourne’s NGV is turning up the heat with NGV Friday Nights, a spellbinding after-hours celebration of art, music and food and Yayoi Kusama. Running for 18 weeks at NGV International, the series takes its inspiration from Yayoi Kusama, one of the world’s most iconic contemporary Japanese artists. With a kaleidoscopic combination of Kusama’s breathtaking works, live DJ performances, and expertly curated dining, this is an experience you won’t want to miss. Step into Kusama’s World At the heart of NGV Friday Nights is the highly anticipated Yayoi Kusama exhibition, the most comprehensive display of her work Australia has seen. Spanning an extraordinary eight-decade career, this blockbuster exhibition invites visitors to immerse themselves in Kusama’s vibrant visions of colour, form, and infinity. Highlighting the exhibition are Kusama’s mesmerising infinity mirror rooms, where reflections multiply endlessly to draw you into her unique artistic dimension. Adding even more magic to these after-dark events are two standout installations. The monumental Dancing Pumpkin (2020) in Federation Court captures Kusama’s playful creativity, while the recreated installation of Narcissus Garden (1966/2024) beckons visitors to lose themselves in its hypnotic beauty. Dining in Style – the Martin Benn Residency If feasting with flair is your thing, then you’ll want to book a spot at the NGV Garden Restaurant. This summer, acclaimed chef Martin Benn—renowned for his innovative Asian-inspired menus—takes the reins. Famous for his time as the chef-owner of Sepia, Benn is set to deliver a stunning menu that fuses seasonal Australian ingredients with Japanese flavours. This is a culinary experience… Read More

Celebrate the Festive Season with Pidapipo’s Pandoro Christmas Cake

Pandoro

The holidays just got a whole lot sweeter with Pidapipo’s latest festive masterpiece, the Pandoro Christmas Cake. Like a pannetone, but not really, the pandoro is an Italian Christmas must. Even more so when it’s a gelato-filled creation that is a decadent twist on a beloved classic, perfect for elevating any holiday gathering. Shaped like a Christmas tree, the Pandoro Christmas Cake showcases Pidapipo’s signature flair for indulgence. Its base is made of Pandoro, layered with a dreamy mix of their favourite festive gelato flavours. Think bacio, hazelnut, Pandoro itself, coconut, chocolate, sour cherry swirl, and chocolate fudge—all wrapped in a rich dark chocolate semifreddo and a crisp milk chocolate shell. The result? A showstopping dessert that’s as elegant as it is mouthwatering. Available for $120, this seasonal delight can be ordered online via the Pidapipo website from 25 November to 21 December, with in-store collection starting from 10 December. If you’re more of a last-minute shopper (we’ve all been there), the Pandoro Christmas Cake will also be available from 10 December at Pidapipo’s Carlton, Fitzroy, and Windsor locations. To sweeten your holiday shopping spree, Pidapipo has popped up at Myer, Bourke Street Mall. Treat yourself to their beloved gelato flavours or try the limited-edition ‘Coconut Snowflakes’—a divine blend of coconut and mango gelato encased in a white chocolate shell and sprinkled with coconut flakes. It’s the ultimate on-the-go indulgence. Pidapipo’s Pandoro Christmas Cake isn’t just dessert; it’s a celebration of Italian roots and holiday cheer. Whether you’re spoiling guests or simply treating yourself, this… Read More

A fresh new look for Flinders Hotel down the peninsula

Scallops

The iconic Flinders Hotel on the Mornington Peninsula has just unveiled its impressive $1.45 million refresh, ensuring it remains a beloved destination for locals, road-trippers, and holidaymakers alike. Established in 1889, this historic pub holds a cherished spot in the community, and its latest renovation blends its rich heritage with a modern coastal-inspired charm. Perched just metres from the Western Port coastline and surrounded by Flinders’ picturesque beaches and scenic walks, the hotel has always been a quintessential spot for anyone visiting the area. Originally built to serve Morse code operators and staff from the nearby cable station, its long history speaks volumes about its connection to the surrounding community. “Flinders Hotel has been part of the community for nearly 140 years now, and this facelift means we can continue to grow and evolve with our surrounds,” says Venue Manager Nicola Forbes. “We’re a home-away-from-home for many and a weekly local favourite for others. Everything has been done with our customers in mind, and we can’t wait to see them enjoy the renovated spaces, especially over the Christmas period.” A Welcoming Coastal Retreat Upon entering the revamped lobby, visitors are greeted with decor that pays homage to the hotel’s storied past. The space now features heritage-style tiling and panelling, along with an eclectic mix of historic photography, vintage posters, and vibrantly nostalgic Slim Aaron prints lining the walls. Just off the lobby, the Sports Bar has had its share of upgrades too. Designed for a ‘live and loud’ vibe, the bar now boasts improved AV… Read More

Bask in Southern BBQ Bliss at Le Bon Ton this summer

image005

Le Bon Ton in Collingwood is turning up the heat this summer, drenching Melbourne’s balmy days and nights in American South charm. Think slow-smoked BBQ, indulgent platters, and vibrant celebrations. Whether you’re gathering with mates, sinking into the magic of long southern nights, or just after some good food and good vibes, this is the kind of place to linger. Here’s what’s on the menu – literally and metaphorically. A Thanksgiving Feast You Won’t Forget Skip the stress of cooking and opt for a Thanksgiving banquet with all the smoky, saucy goodness you could dream of. From Thursday, 28th November to Sunday, 1st December, Le Bon Ton dishes up a share-style Southern feast for a wallet-friendly $85 per person. Start with the finger-lickin’ Southern Fried Chicken slathered in Alabama White BBQ Sauce, smoky Eggplant & Mushroom Bites with a Porcini Gravy, and sweet, tangy Crab & Prawn Cakes topped with Preserved Lemon Jam. Then move on to the stars of the show – Smoked Turkey and Brisket paired with Cranberry Relish, Creamy Parmesan Mash drowned in brisket jus, and Mac & Cheese so rich it’s practically a luxury item. For dessert? Pumpkin pie, dripping in caramelised bliss. It’s the kind of fare that makes you undo the top button. You’ve been warned. Summer BBQ, But Better Forget sweating it out over your own backyard barbecue. Le Bon Ton has done all the hard work for you, serving up carnivorous dreams freshly pulled from their smoker. Executive Chef Jake Nicolson, a Melbourne foodie legend (formerly of… Read More

Troye Sivan and Smirnoff are doing stuff

image

Troye Sivan, the GRAMMY-nominated global music sensation and pop culture icon, has just added a fresh and exciting title to his résumé – Smirnoff’s new ‘Chief Vibes OFFicer’ (CVO). Yes, you read that right. Troye is officially taking the reins as the global curator of “immaculate vibes,” kicking off a multi-year partnership with the world’s No.1 vodka brand, bringing fun, connection, and vibrant energy to fans across the globe. A Partnership That’s Pure Vibes The announcement couldn’t have come at a better time. Troye, who just wrapped his electrifying Sweat tour alongside Charli XCX, is preparing to hit the road again for the Australia and New Zealand leg of his global solo tour in support of his critically acclaimed 2023 album Something to Give Each Other. And now, amidst all this, Sivan is stepping confidently into his role for Smirnoff, amplifying the call to “Go OFF.” Smirnoff’s Go OFF campaign champions the idea of ditching the daily grind and making time for the good stuff—spontaneous nights out, belly-laugh-induced shenanigans, and unforgettable moments shared with friends. “Go OFF” is about togetherness, fun, and individuality, qualities that Sivan embodies effortlessly. “For me, Smirnoff has always been omnipresent—whether it’s at house parties, backstage at shows, or nights out with friends. I see the brand all around the world, and whenever I do, it feels like something I want to be part of,” said Troye. “’Go OFF’ is all about getting people together and being ourselves—something I’ve really embraced in this part of my life and something I’m excited… Read More

Malvern welcomes its new favourite local, The Gardiner Hotel

The Gardiner Hotel Render 2

Malvern, get ready to raise a glass! The suburb’s newest pub, The Gardiner Hotel, is swinging open its doors on Friday, 29th November, and it’s set to be more than just your average watering hole. With its multi-level design, sun-drenched rooftop terrace, and a menu that’ll have foodies swooning, The Gardiner is poised to become the heart and soul of the neighbourhood. A Dash of History with a Modern Twist Sitting proudly at the corner of Glenferrie and Wattletree Roads, The Gardiner Hotel occupies the iconic old National Bank building, a local landmark since 1915. The venue honours Malvern’s rich history with its name—a nod to John Gardiner, the namesake of Gardiner’s Creek and the former Gardiner’s Creek Road, now known as Toorak Road. Blending heritage charm with contemporary style, the build is designed to complement the neighbourhood while offering a warm, welcoming spot for locals to gather. “We cannot wait to finally swing the doors open to this beautiful pub!” said Venue Manager Scott Matthews. “We’ve made sure there’s something for everyone because we want our entire community to love it as much as we do and gather at The Gardiner for many years to come.” Your New Favourite Hangout The Gardiner is more than just a pub—it’s a multi-level social hub designed to suit all occasions. Whether you’re popping in for a casual drink, a family dinner, or hosting a celebration, this place has got you covered. The ground floor features a vibrant public bar and a dining space, designed with warm timber… Read More

Three Blue Ducks, North Rivers at Brunswick Heads and a whole lotta good food

Oysers smoked pork taco dona cholita con chips and guacomole flat bread 2024 10 30 Hotel Brunswick Kitti Gould 16

Three Blue Ducks and Hotel Brunswick are thrilled to announce their exciting new collaboration, unveiling ‘The Ducks at Hotel Brunswick’ this December. This partnership brings together the laid-back charm of an Australian pub with the innovative culinary style of Three Blue Ducks, promising to deliver a unique dining experience on the banks of the Brunswick River. Known for their commitment to sustainability and ethically sourced ingredients, Three Blue Ducks chefs Darren Robertson and Andy Allen have teamed up with Hotel Brunswick’s Head Chef, Loki Lynch, and Group General Manager of Food, Ben Turner. Together, they’ve crafted a menu that showcases local produce from the Northern Rivers region, adding their distinctive twist to beloved pub classics. Diners can expect the likes of schnitzels, chicken ‘parmies’, fish and chips, burgers, and pizzas, alongside vibrant citrus-infused plates and spicy dishes such as ceviche and tacos. Seafood takes centre stage as a nod to Brunswick’s fishing and surf-side community, with offerings designed to pair perfectly with a refreshing beer in the pub’s expansive beer garden. “We’re really excited about this one,” Robertson shared. “We’ve put together dishes that we love to eat, in a quintessential Aussie pub (that we’ve been going to for years) across from the Brunswick River and the ocean. Think Australian bay lobster rolls; pickled octopus; prawn toast with nam jim; and even fried apple pie for something sweet. There’s also a brand new pizza oven going in, so we’re going to be serving epic pizzas, flatbreads and of course, there’ll be a couple of cheeky… Read More

NGV Architecture Commission 2024: Home Truth by Breathe

NGV Architecture Commission 2024 Home Truth By Breathe - Derek Swalwell 1

In a bold reimagining of Australian home design, Home Truth by Breathe has been announced as the winner of the NGV Architecture Commission for 2024. This captivating installation takes the form of a labyrinthine house-within-a-house, challenging the notion of ever-expanding home sizes in Australia. At the heart of this design is a powerful message: rethink how we build to create more sustainable, higher-quality, and community-orientated living spaces. Home Truth invites visitors to step into a space that questions the ethical and ecological ramifications of the sprawling, oversized homes that have become prevalent across the nation. An external frame mirrors the silhouette of the average Australian home, which, at 236 square metres, ranks as the largest globally. Nestled within this silhouette is a serene timber structure, representing a smaller, more sustainable living footprint. This juxtaposition of scales is not just an architectural statement but a call to action. By contrasting these two structures, Home Truth shines a light on how smaller, more considered homes could help reduce suburban sprawl, mitigate environmental impacts, and enhance community wellbeing. It is a thought-provoking invitation for audiences to consider alternative, sustainable housing models that could lead to positive lifestyle changes. Visitors entering through the expansive garage door of the larger house find themselves navigating a maze of rooms and corridors, eventually arriving at the intimate timber retreat. This wooden haven offers a space for meditation and reflection, presenting a tangible vision of a more sustainable housing future. Constructed from framing pine and Saveboard, Home Truth uses materials emblematic of current… Read More

Suna Fujita, LOEWE & Melbourne Art Fair to exhibit works

LOEWE PRECO SS25 SUNA FUJITA CERAMICS RGB CROPPED 4X5 3 5

In an exciting fusion of art and fashion, Melbourne Art Fair has announced a groundbreaking partnership with LOEWE, the esteemed luxury fashion brand renowned for its dedication to craftsmanship since 1846. This collaboration brings to life an exquisite preview of Jonathan Anderson’s renewed partnership with the Kyoto-based ceramist duo, Suna Fujita, marking a world-first exhibition in Australasia. The LOEWE x Suna Fujita collection made its debut with an intimate showcase at LOEWE’s Melbourne Collins Street store, offering an exclusive viewing experience of twenty whimsical ceramic pieces. These delicate works, celebrated for their intricate hand-painted scenes featuring ocean creatures and cosmic animals, seamlessly blend artistry with everyday function, transforming accessories and ready-to-wear items into enchanting works of art. Fair Director Melissa Loughnan expressed her enthusiasm for this creative union, stating, “This partnership is a reflection of Melbourne Art Fair and LOEWE’s shared commitment to supporting living artists and creatives, and an exciting precursor to the 18th edition of the Fair, which promises to be one of our most dynamic and anticipated showcases yet.” The collaboration not only highlights the playful essence of Suna Fujita’s ceramics but also underscores the vibrant art scene that Melbourne Art Fair champions. Launching today, the LOEWE x Suna Fujita collection is available both in stores and online at loewe.com, continuing until 29th December 2024. This artistic venture paves the way for the 18th edition of Melbourne Art Fair, set to take place from 20-23 February 2025 at the Melbourne Convention and Exhibition Centre. The fair will present a remarkable assembly of… Read More