Wine Island is making waves once again, inviting you to embark on a “Holiday on the Harbour” at its stunning new location in Watsons Bay.
From November to December, this hidden paradise nestled amongst the palm trees of Gap Bluff in the NSW National Park offers breathtaking panoramic views over Sydney Harbour. It’s the ultimate escape without leaving the city.
Prepare to set sail on a global tasting journey with Wine Island’s thoughtfully curated collection of beverages and culinary delights. Cellar doors from celebrated wineries like Kies Family Wines, DAS Juice, Chateau Tanunda, and Taltarni & Clover Hill Wines will be present, offering a sip of their finest vintages. But that’s not all—enjoy drinks from iconic holiday hotspots including Broulee Brewhouse, which brings the enchanting vibes of the South Coast, Papa Salt gin channeling Byron Bay’s coastal charm, and L?la Rum delivering a taste of Queensland’s sunny spirit in every cocktail.
Step into the Amalfi Beach Club, where you can enjoy exquisite Italian wines, refreshing spritzes, and mouth-watering pizzettes while soaking in the stunning harbour views. It’s a slice of the Mediterranean right in the heart of Sydney. For those craving Latin American and Spanish flavors, the Flavour Fiesta dining precinct is the place to be. Savor dishes from Sydney’s beloved restaurants like Carbón and Santa Catarina, paired with a selection of Tequilas, Mezcals, and Margaritas that will whisk you away to sun-drenched shores.
Wine Island isn’t just about taste—it’s about crafting unforgettable experiences. Unleash your creativity at the Pottery & Plonk workshop, find your zen with Yoga & Unwined, or deepen your wine knowledge at the Wine Selectors Tasting Terrace. For those ready to dance, Club Tropicana offers a vibrant tropical silent disco, pairing music with wine in a playful setting.
Seeking a more elevated experience? First Class (VIP) tickets grant exclusive access to the International VIP area, complete with premium harbour views, an International Wine Bar, a Greek BBQ feast, and an Oyster & Yarra Valley Caviar bar, ensuring a luxurious and indulgent escape.
“This new destination allows for greater accessibility and affordability, as Wine Island aims to be an experience that everyone can enjoy,” said Kristen Francis, Wine Island founder and director. “Reducing ticket prices, coupled with our stunning new location, ensures that more people can join us for this unforgettable Holiday on the Harbour.”
Francis further assures that the event’s limited capacity remains intact, preserving the intimate and first-class experience that Wine Island is known for. “Prepare your palate for a weekend of indulgence as we welcome you to our new home,” she said.
Don’t miss this chance to indulge in a weekend of unparalleled taste and adventure, right on Sydney’s doorstep.