Recipe: Da Mario’s Beetroot and Gorgonzola Risotto

Beetroot gorgonzola risotto Da Mario

Cooking time: 35 minutes Preparation time: 20 minutes Servings: 3-4   Ingredients: Carnaroli Rice Gorgonzola Dolce Betroot Butter and Parmesan   Method: Lightly toast 80g of rice in a pot Add a glass of white wine Add 500ml of vegetable stock and 100ml of beetroot juice Add one table spoon beetroot puree Add 2 cubes of butter […]