Peruvian in Sydney: welcome Warike to Surry Hills

In the energetic culinary enclave of Surry Hills, there exists an intriguing gastronomic journey that has been steadily enchanting the palates of Sydney folk. Jointly owned by Luis Guzman, Valeriya Finogeeva, and Executive Chef Hector Chunga, Warike has rapidly ascended to the culinary spotlight, shaking up the scene with its unique intermingling of Peruvian and Mediterranean influences. Warike has become a byword for authenticity, innovation, and the invigorating thrill of novel flavours, evolving from an unassuming home-based start-up into a local dining sensation. “Our journey commenced when I began cooking at home during the lockdown. Our passion for sharing the diverse and stimulating flavours of Peru pushed us to expand beyond the limits of my apartment,” shares Luis Guzman, co-proprietor of Warike. Drawing inspiration from the traditional ‘Warikes’ of Peru—unassuming, hidden dining spots revered for their spectacular food and homely ambience—Warike recreates a similar atmosphere in its 46-seater establishment. The restaurant’s philosophy, which hinges on authenticity and shared enjoyment, is flawlessly reflected in its decor and warm, hospitable service. The creative menu at Warike is a beautiful testament to the harmonious fusion of Peruvian and Mediterranean gastronomy. Chef Chunga, whose rich culinary background spans Peru, Japan, and Australia, uses his enthusiasm and proficiency to design dishes that are as visually appealing as they are flavourful. The star dishes, such as the ‘Ceviche Clásico’ and ‘Lomo Saltado’, embody a perfect blend of Peru’s fresh, lively tastes with the robust, intense flavours of the Mediterranean. The menu adapts with the seasons, allowing Warike to utilise fresh Australian… Read More