Butcher and the Farmer does bottomless British brunch in Sydney
At the Tramsheds in Glebe, right in the heart of Sydney, Butcher and Farmer has nestled in nicely; and now they’re doing bottomless brunch. Because; Sydney. With stuff on the menu like eggs sunny-side-up, bacon, BATF signature pork and fennel sausage, confit mushroom, roasted Roma tomato, fried Sonoma bread, house braised beans and a hash […]