Australia’s much-loved food festival, Taste Port Douglas, presented by the Sheraton Grand Mirage Resort, is set to gain significant international attention with the announcement of Singapore Airlines (SIA) as its first airline partner.
From 8–11 August, Australia’s favourite food festival in FNQ, Taste Port Douglas, will return for its eighth iteration, delivering four days of culinary excellence in the idyllic resort destination. This year is set to be its biggest and best festival yet, as for the first time ever, its highly-anticipated dining experiences will span across both its home port of Port Douglas and the FNQ capital, Cairns. Following a turbulent start to the year, weathering Tropical Cyclone Jasper, Taste Port Douglas’ co-founders, Reina and Spencer Patrick, are excited to bring the area back to life, welcoming their all-star line-up of the nation’s top culinary talent, as well as local and far-flung visitors from across the country. “This year’s Taste Port Douglas will be a culinary celebration like no other, with a spectacular lineup of events and masterclasses hosted by some of the best talent in the country. Following the cyclone in December it’s been a tricky start to the year for the local community and businesses, and we’re now excited to see the festival bring FNQ back to life, welcoming both interstate and international guests to feast with us once again,” says Spencer Patrick, Co-Founder and Culinary Director, Taste Port Douglas. He continues: “We hosted more than 10,000 visitors at Taste Port Douglas last year, many of whom travelled from overseas to feast with us, and this year we anticipate an even bigger crowd with bringing our capital city into the action.” This year’s menu entails returning friends of the festival and new faces alike, hosting… Read More