Tag: sokyo

2019 Melbourne Cup hotspots at The Star Sydney

Melbourne Cup at Sokyo

Where else would you want to be for Melbourne Cup 2019, but surrounded by fabulous food, friends, fashion and bubbles. With various venues at The Star Sydney putting on a Melbourne Cup experience to remember, there is something to suit everyone’s taste and budget. ChukkaIf Chinese with a Japanese twist is what you’re looking for on Cup Day, book yourself and your friends into Chuuka for lunch with a spectacular view of the harbour. Headed up by Victor Liong and Chase Kojima, Chuuka is offering a 5-course share menu for $165 per person (minimum 2 people) which includes two hours of Moët & Chandon. If you prefer just a glass on arrival (because some of us do have to go back to work after the race, unfortunately), there is also a $135 package which includes the 5-course share menu. Dishes include sashimi platter with scampi, uni and oyster; wagyu wok-fried, green chilli with garlic stems and coriander; and purple yam ice cream with blueberry and kuromitsu pearl. Flying FishOverlooking Pyrmont Harbour is Flying Fish, with Executive Chef Peter Roberston serving up some of Sydney’s finest seafood accompanied with Moët & Chandon on Melbourne Cup Day. The premium package is $165 per person which includes a 3-course set menu and two hours of Moët & Chandon. For $135, you receive a glass of Moët & Chandon on arrival and a 3-course set menu. Dishes include Australia’s Oyster Coast (AOC) oysters with ginger and turmeric dressing; roast duck, confit leg, pistachio and preserved cherry; and passion fruit… Read More