Saint George by chef James Metcalfe in Chippendale is doing everything right

James Metcalfe moved over from the UK long enough ago for it to not matter, but there’s one thing from the motherland he carries with him in everything he does: bloody good food. It’s been his calling card from his old days back at Becasse and The Bellevue and now at his newest and nicest venue, Saint George in Chippendale. The corner venue is striking to look at from the street and plays more than its hand in transforming the student-heavy thoroughfare that is Broadway than just offering a nice coffee on the way to work in the morning – which they do for tuppence. Saint George Chippendale is industrially rough on the inside, polished and urban on the outside. It offers an aesthetically cool, well-lit streetside restaurant space for literally everything from morning stop-bys, lunch time meetings and evening time dinner dates with a friggin’ good menu to-boot. Metcalfe is the dude behind W & Co catering in Pyrmont, which – if you’ve sampled before – knows how to do everything from a basic white sangga to a full-blown array of cakes and everything in-between. So, he’s taken the concept of quality food done damn well, turned it up about 250% and bought a restaurant to really show off what he can do. The menu is well-rounded, mostly comes with matched wines and features a tonne of waiters and waitresses who love the food as much as they do their wine and are happy to talk your head off about one, t’other or all… Read More